245
Ruiz-Capillas C, Moral A, Morales J, Montero P (2002a) Preservation of shelf life of pota and
octopus in chilled storage under controlled atmospheres. J Food Prot 65(1):140–145
Ruiz-Capillas C, Moral A, Morales J, Montero P (2002b) The effect of frozen storage on the functional properties of the muscle valador (Illex coindetti). Food Chem 78:148–156
Saeedi H, Costello MJ (2013) Aspects of global distribution of six marine bivalve mollusc families.
In: Costa F (ed) Clam fisheries and aquaculture. Nova Science Publishers Inc., New York, 17 p
Sakai J, Matsumoto J (1981) Proteolytic enzymes of squid mantle muscle. Comp Biochem Physiol
68B:389–395
Sakurai Y, Kidokoro H, Yamashita N, Yamamoto J, Uchikawa K, Hideo T (2013) Todarodes pacificus, Japanese common squid. In: Rosa R, O’Dor R, Pierce GJ (eds) Advances in squid biology,
ecology and fisheries. Part II–oegopsid squids. Nova Publishers, New York, pp 249–272
Salaskar GM, Nayak VN (2011) Nutritional quality of bivalves, Crassostrea madrasensis and
Perna viridis in the Kali estuary, Karnataka, India. Recent Res Sci Technol 3(4):6–11
Salman Y, Salman A, Ozkizilcik S (2007) The fatty acid profile of the marine cephalopod Loligo
vulgaris. Isr J Aquacult—Bamidgeh 59(3):133–136
Santi A, Metasulach, Genisha D, Mahendradatta M (2019) Proximate and mineral composition of
cuttlefish (Sepia sp). Int J Sci Res Sci Technol 6(4):130–137
Sasikumar G, Mohamed KS, Rohit P, Sampathkumar G (2015) Policy guidance on cuttlefish fishery using fish aggregating devices. CMFRI Marine Fisheries Policy Series No. 1. 56 p
Sauer WHH, Gleadall LG, Downey-Breedt N, Doubleday Z, Gillespie G, Haimovici M, Ibanez
CM, Katugin ON, Leporati S, Lipinski MR, Markaida U, Ramos JE, Rosa, Villanueva R,
Arguelles J, Briceno FA, Carrasco SA, Che LJ, Chen C-S, Cisneros R, Conners E, CrespiAbril AC, Kulik VV, Drobyazin EN, Emery T, Fernández-Álvarez FA, Furuya H, González
LW, Gough C, Krishnan P, Kumar B, Leite T, Lu C-C, Mohamed KS, Nabhitabhata J, Noro K,
Petchkamnerd J, Putra D, Rocliffe S, Sajikumar KK, Sakaguchi H, Samuel D, Sasikumar G,
Wada T, Zheng X, Tian Y, Pang Y, Yamrungrueng A, Pecl G (2019) World octopus fisheries.
Rev Fish Sci Aquacult. https://doi.org/10.1080/23308249.2019.1680603
Scarcella G, Cabanelas AM (2016) Research for Pech Committee—The Clam Fisheries
Sector in the EU—The Adriatic Sea Case. http://www.europarl.europa.eu/RegData/etudes/
STUD/2016/573412/IPOL_STU(2016)573412_EN.pdf. Accessed 5 Nov 2019
Schneider KR, Steslow FS, Sierra FS, Rodrick GE, Noss CI (1991) Ozone depuration of Vibrio
vulnificus from the southern quahog clam, Mercenaria campechiensis. J Invertebr Pathol
57:184–190
Seaman MNL (1991) Survival and aspects of metabolism in oysters, Crassostrea gigas, during and
after prolonged air storage. Aquaculture 93:389–395
Sengor FG, Gun H, Kalafatoglu H (2003) The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis, l.) canned in
different sauce content. Turk J Vet Anim Sci 27:515–520
Sengor GF, Kalafatoglu H, Gun H (2004) The determination of microbial flora, water activity and
chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turk J Vet Anim
Sci 28:793–797
Shalini R, Shakila RJ, Jeyasekaran G, Jeevithan E (2015) Sensory, biochemical and bacteriological
properties of octopus (Cistopus indicus) stored in ice. J Food Sci Technol 52(10):6763–6769
Shanks BC, Wulf DM, Maddock RJ (2002) Technical note: the effect of freezing on warnerbratzler shear force values of beef longissimus steaks across several postmortem aging periods.
J Anim Sci 80:2122–2125
Shen X, Su YC, Liu C, Oscar T, DePaola A (2019) Efficacy of Vibrio parahaemolyticus depuration
in oysters (Crassostrea gigas). Food Microbiol 79:35–40
Shi M, Lin Y, Xu G, Xie L, Hu X, Bao Z, Zhang R (2013) Characterization of the zhikong scallop
(Chlamys farreri) mantle transcriptome and ıdentification of biomineralization-related genes.
Mar Biotechnol 15:706–715
Shul’gina VN, Dolbnina NV, Lazhentseva YL, Yu P (2013) New technological approaches to canning cephalopod mollusks. Foods Raw Mater 1(1):40–47
References
Ruiz-Capillas C, Moral A, Morales J, Montero P (2002a) Preservation of shelf life of pota and
octopus in chilled storage under controlled atmospheres. J Food Prot 65(1):140–145
Ruiz-Capillas C, Moral A, Morales J, Montero P (2002b) The effect of frozen storage on the functional properties of the muscle valador (Illex coindetti). Food Chem 78:148–156
Saeedi H, Costello MJ (2013) Aspects of global distribution of six marine bivalve mollusc families.
In: Costa F (ed) Clam fisheries and aquaculture. Nova Science Publishers Inc., New York, 17 p
Sakai J, Matsumoto J (1981) Proteolytic enzymes of squid mantle muscle. Comp Biochem Physiol
68B:389–395
Sakurai Y, Kidokoro H, Yamashita N, Yamamoto J, Uchikawa K, Hideo T (2013) Todarodes pacificus, Japanese common squid. In: Rosa R, O’Dor R, Pierce GJ (eds) Advances in squid biology,
ecology and fisheries. Part II–oegopsid squids. Nova Publishers, New York, pp 249–272
Salaskar GM, Nayak VN (2011) Nutritional quality of bivalves, Crassostrea madrasensis and
Perna viridis in the Kali estuary, Karnataka, India. Recent Res Sci Technol 3(4):6–11
Salman Y, Salman A, Ozkizilcik S (2007) The fatty acid profile of the marine cephalopod Loligo
vulgaris. Isr J Aquacult—Bamidgeh 59(3):133–136
Santi A, Metasulach, Genisha D, Mahendradatta M (2019) Proximate and mineral composition of
cuttlefish (Sepia sp). Int J Sci Res Sci Technol 6(4):130–137
Sasikumar G, Mohamed KS, Rohit P, Sampathkumar G (2015) Policy guidance on cuttlefish fishery using fish aggregating devices. CMFRI Marine Fisheries Policy Series No. 1. 56 p
Sauer WHH, Gleadall LG, Downey-Breedt N, Doubleday Z, Gillespie G, Haimovici M, Ibanez
CM, Katugin ON, Leporati S, Lipinski MR, Markaida U, Ramos JE, Rosa, Villanueva R,
Arguelles J, Briceno FA, Carrasco SA, Che LJ, Chen C-S, Cisneros R, Conners E, CrespiAbril AC, Kulik VV, Drobyazin EN, Emery T, Fernández-Álvarez FA, Furuya H, González
LW, Gough C, Krishnan P, Kumar B, Leite T, Lu C-C, Mohamed KS, Nabhitabhata J, Noro K,
Petchkamnerd J, Putra D, Rocliffe S, Sajikumar KK, Sakaguchi H, Samuel D, Sasikumar G,
Wada T, Zheng X, Tian Y, Pang Y, Yamrungrueng A, Pecl G (2019) World octopus fisheries.
Rev Fish Sci Aquacult. https://doi.org/10.1080/23308249.2019.1680603
Scarcella G, Cabanelas AM (2016) Research for Pech Committee—The Clam Fisheries
Sector in the EU—The Adriatic Sea Case. http://www.europarl.europa.eu/RegData/etudes/
STUD/2016/573412/IPOL_STU(2016)573412_EN.pdf. Accessed 5 Nov 2019
Schneider KR, Steslow FS, Sierra FS, Rodrick GE, Noss CI (1991) Ozone depuration of Vibrio
vulnificus from the southern quahog clam, Mercenaria campechiensis. J Invertebr Pathol
57:184–190
Seaman MNL (1991) Survival and aspects of metabolism in oysters, Crassostrea gigas, during and
after prolonged air storage. Aquaculture 93:389–395
Sengor FG, Gun H, Kalafatoglu H (2003) The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis, l.) canned in
different sauce content. Turk J Vet Anim Sci 27:515–520
Sengor GF, Kalafatoglu H, Gun H (2004) The determination of microbial flora, water activity and
chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turk J Vet Anim
Sci 28:793–797
Shalini R, Shakila RJ, Jeyasekaran G, Jeevithan E (2015) Sensory, biochemical and bacteriological
properties of octopus (Cistopus indicus) stored in ice. J Food Sci Technol 52(10):6763–6769
Shanks BC, Wulf DM, Maddock RJ (2002) Technical note: the effect of freezing on warnerbratzler shear force values of beef longissimus steaks across several postmortem aging periods.
J Anim Sci 80:2122–2125
Shen X, Su YC, Liu C, Oscar T, DePaola A (2019) Efficacy of Vibrio parahaemolyticus depuration
in oysters (Crassostrea gigas). Food Microbiol 79:35–40
Shi M, Lin Y, Xu G, Xie L, Hu X, Bao Z, Zhang R (2013) Characterization of the zhikong scallop
(Chlamys farreri) mantle transcriptome and ıdentification of biomineralization-related genes.
Mar Biotechnol 15:706–715
Shul’gina VN, Dolbnina NV, Lazhentseva YL, Yu P (2013) New technological approaches to canning cephalopod mollusks. Foods Raw Mater 1(1):40–47
References