239
Landman NH, Mikkelsen PM, Bieler R, Bronson B (2001) Pearls: a natural history. In: Abrams
HN (ed) Association with the American museum of natural history and the field museum.
New York, 232 p
Lapa-Guimaraes J, Eduardo de Felicio P, Segundo E, Guzmán C (2005) Chemical and microbial
analyses of squid muscle (Loligo plei) during storage in ice. Food Chem 91:477–483
Lapa-Guimaraes J, Azevedo da Silva MA, Eduardo de Felcio P, Guzman EC (2002) Sensory,
colour and psychrotrophic bacterial analyses of squids (Loligo plei) during storage in ice.
LWT-Food Sci Technol 35:21–29
Lawal-Are AO, Moruf OR, Junaid DA, Moruf OO (2018) Chemical bio-compounds and functional
properties of raw and processed cuttlefish, Sepia officinalis (Mollusca: Cephalopoda). Food
Environ Saf 7(3):332–340
Learson RJ (2000) Preservation of squid quality. In: Martin RE, Carter EP, Flick GJ Jr, Davis LM
(eds) Marine and freshwater poducts handbook. Technomic Publishing Co. Inc., Lancherster,
pp 339–343
Lebanc EL, Gill TA (1982) Comparative study of proteolysis in short-finned (Illex illecebrosus)
and long-finned (Loligo peuleileseur) squid. Comp Biochem Physiol 73B:201–210
Lee PG (1994) Nutrition of cephalopods: fueling the system. Mar Freshw Behav Physiol 25:35–51
Lee R, Lovatelli A, Ababouch L (2008) Bivalve depuration: fundamental and practical aspects.
Food and Agriculture Organization of the United Nations, p 139
Lee HH, Jung WY, Lee WK, Min JG (2017) Initial freshness of Pacific oyster (Crassostea gigas)
affects its quality and self-life during freezing storage. J Food Nutr Res 5(9):629–635
Legaspi AS (1979) Post-harvest handling of mussels and oysters. In: Technical consultation
on available aquaculture technology in the Philippines, 8–11 Feb 1979. Tigbauan, Iloilo,
Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center,
pp 262–265
Lekjing S, Karrila S, Siripongvutikorn S (2017) Thermal Inactivation of Listeria monocytogenes
in Whole Oysters (Crassostrea belcheri) and Pasteurization Effects on Meat Quality. J Aquat
Food Prod Technol 26(9):1107–1120
Leslie RW, Lipinski MR (2018) Phylum mollusca–class cephalopoda. In: Atkinson LJ, Sink KJ
(eds) Field guide to the offshore marine invertebrates of South Africa. Malachite Marketing and
Media, Pretoria, pp 321–391
Li D, Zhang Y, Sinclair AJ (2007) Seasonal variations of lipid content and composition in Perna
viridis. Lipids 42(8):739–747
Lima M, Sıga C, Leitempergher F, Lerin LA, Soares LS, Tosati JV, Rodrigues NB, Monteiro
AR (2017) Mussel (Perna perna) processing by an alternative method and packaging under
modifıed atmosphere to improve physicochemical and microbiological characteristics. J Food
Process Preserv 41:e12923
Lin H, Jiang J, Xue CH, Zhang B, Xu JC (2003) Seasonal changes in phospholipids of mussel
(Mytilus edulis Linne). J Sci Food Agric 83:133–135
Linehan GL, O’Connor TP, Burnell G (1999) Seasonal variation in the chemical composition and
fatty acid profile of Pacific oysters (Crassostrea gigas). Food Chem 64:211–214
Lira GM, Pascoal JCM, Torres EAFS, Soares RAM, Mendonça S, Sampaio GR, Correia MS,
Cabral CCVQ, Cabral Júnior CR, López AMQ (2013) Influence of seasonality on the chemical
composition of oysters (Crassostrea rhizophorae). Food Chem 138(2–3):786–790
Liu C, Lu J, Su YC (2009) Effects of flash freezing, followed by frozen storage, on reducing Vibrio
parahaemolyticus in Pacific raw oysters (Crassostrea gigas). J Food Prot 72(1):174–177
Lopes Da Costa VD (2018) Effects of storage on product quality of bivalves (oysters, scallops, and
clams). A master thesis in Aquaculture Biology, Faculty of Mathematics and Natural Sciences
University of Bergen, Norway
Lopez-Caballero ME, Perez-Mateos M, Montero P, Bonderıas AJ (2000) Oyster preservation by
high-pressure treatment. J Food Prot 63:196–201
Lougovois VP, Kolovou MK, Savvaidis IN, Kontominas MG (2008) Spoilage potential of icestored whole musky octopus (Eledone moschata). Int J Food Sci Technol 43:1286–1294
References
Landman NH, Mikkelsen PM, Bieler R, Bronson B (2001) Pearls: a natural history. In: Abrams
HN (ed) Association with the American museum of natural history and the field museum.
New York, 232 p
Lapa-Guimaraes J, Eduardo de Felicio P, Segundo E, Guzmán C (2005) Chemical and microbial
analyses of squid muscle (Loligo plei) during storage in ice. Food Chem 91:477–483
Lapa-Guimaraes J, Azevedo da Silva MA, Eduardo de Felcio P, Guzman EC (2002) Sensory,
colour and psychrotrophic bacterial analyses of squids (Loligo plei) during storage in ice.
LWT-Food Sci Technol 35:21–29
Lawal-Are AO, Moruf OR, Junaid DA, Moruf OO (2018) Chemical bio-compounds and functional
properties of raw and processed cuttlefish, Sepia officinalis (Mollusca: Cephalopoda). Food
Environ Saf 7(3):332–340
Learson RJ (2000) Preservation of squid quality. In: Martin RE, Carter EP, Flick GJ Jr, Davis LM
(eds) Marine and freshwater poducts handbook. Technomic Publishing Co. Inc., Lancherster,
pp 339–343
Lebanc EL, Gill TA (1982) Comparative study of proteolysis in short-finned (Illex illecebrosus)
and long-finned (Loligo peuleileseur) squid. Comp Biochem Physiol 73B:201–210
Lee PG (1994) Nutrition of cephalopods: fueling the system. Mar Freshw Behav Physiol 25:35–51
Lee R, Lovatelli A, Ababouch L (2008) Bivalve depuration: fundamental and practical aspects.
Food and Agriculture Organization of the United Nations, p 139
Lee HH, Jung WY, Lee WK, Min JG (2017) Initial freshness of Pacific oyster (Crassostea gigas)
affects its quality and self-life during freezing storage. J Food Nutr Res 5(9):629–635
Legaspi AS (1979) Post-harvest handling of mussels and oysters. In: Technical consultation
on available aquaculture technology in the Philippines, 8–11 Feb 1979. Tigbauan, Iloilo,
Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center,
pp 262–265
Lekjing S, Karrila S, Siripongvutikorn S (2017) Thermal Inactivation of Listeria monocytogenes
in Whole Oysters (Crassostrea belcheri) and Pasteurization Effects on Meat Quality. J Aquat
Food Prod Technol 26(9):1107–1120
Leslie RW, Lipinski MR (2018) Phylum mollusca–class cephalopoda. In: Atkinson LJ, Sink KJ
(eds) Field guide to the offshore marine invertebrates of South Africa. Malachite Marketing and
Media, Pretoria, pp 321–391
Li D, Zhang Y, Sinclair AJ (2007) Seasonal variations of lipid content and composition in Perna
viridis. Lipids 42(8):739–747
Lima M, Sıga C, Leitempergher F, Lerin LA, Soares LS, Tosati JV, Rodrigues NB, Monteiro
AR (2017) Mussel (Perna perna) processing by an alternative method and packaging under
modifıed atmosphere to improve physicochemical and microbiological characteristics. J Food
Process Preserv 41:e12923
Lin H, Jiang J, Xue CH, Zhang B, Xu JC (2003) Seasonal changes in phospholipids of mussel
(Mytilus edulis Linne). J Sci Food Agric 83:133–135
Linehan GL, O’Connor TP, Burnell G (1999) Seasonal variation in the chemical composition and
fatty acid profile of Pacific oysters (Crassostrea gigas). Food Chem 64:211–214
Lira GM, Pascoal JCM, Torres EAFS, Soares RAM, Mendonça S, Sampaio GR, Correia MS,
Cabral CCVQ, Cabral Júnior CR, López AMQ (2013) Influence of seasonality on the chemical
composition of oysters (Crassostrea rhizophorae). Food Chem 138(2–3):786–790
Liu C, Lu J, Su YC (2009) Effects of flash freezing, followed by frozen storage, on reducing Vibrio
parahaemolyticus in Pacific raw oysters (Crassostrea gigas). J Food Prot 72(1):174–177
Lopes Da Costa VD (2018) Effects of storage on product quality of bivalves (oysters, scallops, and
clams). A master thesis in Aquaculture Biology, Faculty of Mathematics and Natural Sciences
University of Bergen, Norway
Lopez-Caballero ME, Perez-Mateos M, Montero P, Bonderıas AJ (2000) Oyster preservation by
high-pressure treatment. J Food Prot 63:196–201
Lougovois VP, Kolovou MK, Savvaidis IN, Kontominas MG (2008) Spoilage potential of icestored whole musky octopus (Eledone moschata). Int J Food Sci Technol 43:1286–1294
References