237
Hiltz DF, Dyer WJ (1973) Hexose monophosphate accumulation and related metabolic changes
in unfrozen and thawed adductor muscle of the sea scallop (Placopecten magellanicus). J Fish
Res Board Can 30:45–52
Hirimuthogoda NY, Gamage CS, Marapana RAUJ, Gunarathna S (2016) Growth characteristics
and meat quality attributes of clam (Geloina vexans) and oysters (Crassostrea madrasensis)
harvested from two lagoons of Sri Lanka. Indian J Geo-Mar Sci 45(6):772–777
Holdsworth D, Simpson R (2007) Introduction. In: Holdsworth D, Simpson R (eds) Thermal processing of packaged foods, 2nd edn. Springer, New York, pp 1–13
Hu XP, Mallikarjunan PK, Vaughan D (2008) Development of non-destructive methods to evaulate
oyster quality by electronic nose Technology. Sens Instrumen Food Qual 2:51–57
Hu Y, Huang Z, Li J, Yang H (2012) Concentrations of biogenic amines in fish, squid and octopus
and their changes during storage. Food Chem 135(4):2604–2611
Huidobro A, López-Caballero ME, Mendes R (2002) Onboard processing of deepwater pink
shrimp (Parapenaeus longirostris) with liquid ice: effect on quality. Eur Food Res Technol
214:469–475
Hurtado JL, Borderías J, Montero P, An H (1999) Characterization of proteolytic activity in octopus (Octopus vulgaris) arm muscle. J Food Biochem 23:469–483
Hurtado JL, Montero P, Borderias J (2001) Chilled storage of pressurized octopus (Octopus vulgaris) muscle. J Food Sci 66:400–406
Inglis SD, Kristmundsson A, Freeman M, Levesque M, Stokesbury KDE (2016) Gray meat in the
Atlantic sea scallop, Placopecten magellanicus, and the identification of a known pathogenic
scallop apicomplexan. J Invertebr Pathol 141:66–75
James SJ, James C (2014) Chilling and freezing of foods. In: Clark S, Jung S, Lamsal B (eds) Food
processing: principles and applications, 2nd edn. Wiley, pp 79–105
Jay JM (2000) Seafoods. In: Modern food microbiology, 6th edn. Aspen Publisher Inc., USA,
pp 101–112
Jayasooriya MCN, Jayamanne VS, Ranathunge MTN (2014) Development of new processed mussel product using local mussel species (Perna viridis). Sabaragamuwa Univ J 13(1):57–64
Jeong BY, Ohshima T, Koizumi C, Kanou Y (1990) Lipid Deterioration and Its Inhibition
of Japanese Oyster Crassostrea gigas during Frozen Storage. Nippon Suisan Gakkaishi
56(12):2083–2091
Jereb P, Roper CFE (2010) Cephalopods of the world. An annotated and illustrated catalogue of
cephalopod species known to date, vol 2. Myopsid and oegopsid squids. FAO species catalogue
for fishery purposes, No. 4, vol 2. Rome, FAO, 605 p
Jereb P, Allcock AL, Lefkaditou E, Piatkowski U, Hastie LC, Pierce GJ (eds) (2015) Cephalopod
biology and fisheries in Europe: II. Species Accounts. ICES Cooperative Research Report, No.
325, 360 p
Jeyasekaran G, Shakila JR, Sukumar D, Ganesan P, Anandaraj R (2010) Quality changes in squid
(Loligo duvaucelli) tubes chilled with dry ice and water ice. J Food Sci Technol 47(4):401–407
Jeyasekaran G, Shakila RJ, Sukumar D (2011) Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet ice. Food Sci Technol Int 18(5):455–464
Jiménez-Ruiz EI, Ocaño-Higuera VM, Maeda-Martínez AN, Castillo-Yáñez FJ, Varela-Romero A,
Graciano-Verdugo AZ, Márquez Ríos E (2012) Quality and shelf life of the adductor muscle
of lions paw scallop Nodipecten subnodosus transported and stored whole in refrigeration.
Interciencia 37:464–469
Joseph J, Perigreen PA (1988) Studies on frozen storage of Cuttlefish Fillets. Fish Technol
25(1):32–35
Joseph SM, Sherief PM (2003) Effect of treatments onthe iced storage shelf life of Cuttlefish
(Sepia aculeata) fillets. Fish Technol 40:32–35
Josupeit H (2008) World octopus market. Globefish Research programme, vol 94. FAO, Rome,
p 65
References
Hiltz DF, Dyer WJ (1973) Hexose monophosphate accumulation and related metabolic changes
in unfrozen and thawed adductor muscle of the sea scallop (Placopecten magellanicus). J Fish
Res Board Can 30:45–52
Hirimuthogoda NY, Gamage CS, Marapana RAUJ, Gunarathna S (2016) Growth characteristics
and meat quality attributes of clam (Geloina vexans) and oysters (Crassostrea madrasensis)
harvested from two lagoons of Sri Lanka. Indian J Geo-Mar Sci 45(6):772–777
Holdsworth D, Simpson R (2007) Introduction. In: Holdsworth D, Simpson R (eds) Thermal processing of packaged foods, 2nd edn. Springer, New York, pp 1–13
Hu XP, Mallikarjunan PK, Vaughan D (2008) Development of non-destructive methods to evaulate
oyster quality by electronic nose Technology. Sens Instrumen Food Qual 2:51–57
Hu Y, Huang Z, Li J, Yang H (2012) Concentrations of biogenic amines in fish, squid and octopus
and their changes during storage. Food Chem 135(4):2604–2611
Huidobro A, López-Caballero ME, Mendes R (2002) Onboard processing of deepwater pink
shrimp (Parapenaeus longirostris) with liquid ice: effect on quality. Eur Food Res Technol
214:469–475
Hurtado JL, Borderías J, Montero P, An H (1999) Characterization of proteolytic activity in octopus (Octopus vulgaris) arm muscle. J Food Biochem 23:469–483
Hurtado JL, Montero P, Borderias J (2001) Chilled storage of pressurized octopus (Octopus vulgaris) muscle. J Food Sci 66:400–406
Inglis SD, Kristmundsson A, Freeman M, Levesque M, Stokesbury KDE (2016) Gray meat in the
Atlantic sea scallop, Placopecten magellanicus, and the identification of a known pathogenic
scallop apicomplexan. J Invertebr Pathol 141:66–75
James SJ, James C (2014) Chilling and freezing of foods. In: Clark S, Jung S, Lamsal B (eds) Food
processing: principles and applications, 2nd edn. Wiley, pp 79–105
Jay JM (2000) Seafoods. In: Modern food microbiology, 6th edn. Aspen Publisher Inc., USA,
pp 101–112
Jayasooriya MCN, Jayamanne VS, Ranathunge MTN (2014) Development of new processed mussel product using local mussel species (Perna viridis). Sabaragamuwa Univ J 13(1):57–64
Jeong BY, Ohshima T, Koizumi C, Kanou Y (1990) Lipid Deterioration and Its Inhibition
of Japanese Oyster Crassostrea gigas during Frozen Storage. Nippon Suisan Gakkaishi
56(12):2083–2091
Jereb P, Roper CFE (2010) Cephalopods of the world. An annotated and illustrated catalogue of
cephalopod species known to date, vol 2. Myopsid and oegopsid squids. FAO species catalogue
for fishery purposes, No. 4, vol 2. Rome, FAO, 605 p
Jereb P, Allcock AL, Lefkaditou E, Piatkowski U, Hastie LC, Pierce GJ (eds) (2015) Cephalopod
biology and fisheries in Europe: II. Species Accounts. ICES Cooperative Research Report, No.
325, 360 p
Jeyasekaran G, Shakila JR, Sukumar D, Ganesan P, Anandaraj R (2010) Quality changes in squid
(Loligo duvaucelli) tubes chilled with dry ice and water ice. J Food Sci Technol 47(4):401–407
Jeyasekaran G, Shakila RJ, Sukumar D (2011) Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet ice. Food Sci Technol Int 18(5):455–464
Jiménez-Ruiz EI, Ocaño-Higuera VM, Maeda-Martínez AN, Castillo-Yáñez FJ, Varela-Romero A,
Graciano-Verdugo AZ, Márquez Ríos E (2012) Quality and shelf life of the adductor muscle
of lions paw scallop Nodipecten subnodosus transported and stored whole in refrigeration.
Interciencia 37:464–469
Joseph J, Perigreen PA (1988) Studies on frozen storage of Cuttlefish Fillets. Fish Technol
25(1):32–35
Joseph SM, Sherief PM (2003) Effect of treatments onthe iced storage shelf life of Cuttlefish
(Sepia aculeata) fillets. Fish Technol 40:32–35
Josupeit H (2008) World octopus market. Globefish Research programme, vol 94. FAO, Rome,
p 65
References