231
Brenton C, Flick GJ, Microbiological Quality and Safety of Quahog Clams, Pierson MD,
Croonenberghs RE, Peirson M (2001) Mercenaria mercenaria, during Refrigeration and at
Elevated Storage Temperatures. J Food Prot 64(3):343–347
Brita Nicy A, Velayutham P, Sukumar D, Shanmugam SA, Kanaga V (2016) Comparative study
on proximate composition of cuttlefish species from Thoothukudi coast. Int J Fish Aquat Stud
4(5):96–97
Britton JC, MORTON B (1979) Corbicula in North America: The evidence reviewed and evaluated, In: J. C. Britton (ed.). Proc. First International Corbicula Sym posium. Texas Christian
Univ. Research Foundation, Fort Worth, p. 247–287
Brown CT (1967) Apparatus for removing scallops from their shells. United States Patent No.
3,320,631
Cabi (2019a) Mytilus galloprovincialis (Mediterranean mussel). Invasive Species Compendium.
https://www.cabi.org/isc/datasheet/73756. Accessed 4 Oct 2019
Cabi (2019b) Corbicula fluminea (Asian clam). Invasive Species Compendium. https://www.cabi.
org/isc/datasheet/88200. Accessed 4 Nov 2019
Cabi (2019c) Crassostrea gigas (Pacific oyster). Invasive Species Compendium. https://www.cabi.
org/isc/datasheet/87296. Accessed 12 Nov 2019
Cabi (2019d) Crasostrea virginica (Eastern oyster). https://www.cabi.org/isc/datasheet/87298.
Accessed 12 Nov 2019
Cabi (2019e) Patinopecten yessoensis (Japanese scallop). https://www.cabi.org/isc/datasheet/70927. Accessed 26 Nov 2019
Caers M, Coutteau KC, Cure K, Morales V, Gajardo G, Sorgeloos P (1999) The Chilien Scallop
Argopecten Pupuratus (Lamarck, 1819): I. Fatty acid composition and lipid content of six
organs. Comp Biochem Physiol 123(B):89–96
Caglak E, Cakli S, Kilinc B (2008) Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging. Eur Food Res
Technol 226:1293–1299
Caglak E, Cakli S, Kilinc B (2014) Comparison chemical, sensory, microbiological and textural
changes of cuttlefish (Sepia officinalis) stored under different packaging. Bulg J Agric Sci
2:1046–1053
Calik H, Morrissey MT, Reno PW, An H (2002) Effect of high-pressure processing on Vibrio parahaemolyticus strains in pure culture and Pacific oysters. J Food Sci 67:1507–1510
Cao R, Xue C-H, Liu Q (2009a) Changes in microbial flora of Pacific oysters (Crassostrea gigas)
during refrigerated storage and its shelf-life extension by chitosan. Int J Food Microbiol
131:272–276
Cao R, Xue C-H, Liu Q, Xue Y (2009b) Microbiological, chemical, and sensory assessment
of Pacific Oysters (Crassostrea gigas) stored at different temperatures. Czech J Food Sci
27:102–108
Carboni S, Kaur G, Pryce A, McKee K, Desbois AP, Dick JR, Galloway SDR, Hamilton DL (2019)
Mussel consumption as a “Food First” approach to improve omega-3 status. Nutrients 11:1381
Castagna M (1990) Shellfish-mollusks. In: Martin RE, Flick GJ (eds) The seafood industry.
Springer Science + Business Media, New York, pp 77–87
Chae M (2007) Low temperature post harvest processing at reducing Vibrio parahaemolyticus and
Vibrio vulnificus in raw oysters. Master’s Thesis, Oregon State University
Chai T, Liang KT, Pace J, Schlimme DV (1991) Effect of heat processing on quality of pasteurized
oyster. J Food Sci 56:1292–1294
Chakraborty K, Chakkalakal SJ, Joseph D, Joy M (2016a) Nutritional composition of edible
oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. J Aquat Food Prod
Technol 25(8):1172–1189
Chakraborty K, Joy M, Vijayagopal P (2016b) Nutritional qualities of common edible cephalopods
at the Arabian Sea. Int Food Res J 23(5):1926–1938
References
Brenton C, Flick GJ, Microbiological Quality and Safety of Quahog Clams, Pierson MD,
Croonenberghs RE, Peirson M (2001) Mercenaria mercenaria, during Refrigeration and at
Elevated Storage Temperatures. J Food Prot 64(3):343–347
Brita Nicy A, Velayutham P, Sukumar D, Shanmugam SA, Kanaga V (2016) Comparative study
on proximate composition of cuttlefish species from Thoothukudi coast. Int J Fish Aquat Stud
4(5):96–97
Britton JC, MORTON B (1979) Corbicula in North America: The evidence reviewed and evaluated, In: J. C. Britton (ed.). Proc. First International Corbicula Sym posium. Texas Christian
Univ. Research Foundation, Fort Worth, p. 247–287
Brown CT (1967) Apparatus for removing scallops from their shells. United States Patent No.
3,320,631
Cabi (2019a) Mytilus galloprovincialis (Mediterranean mussel). Invasive Species Compendium.
https://www.cabi.org/isc/datasheet/73756. Accessed 4 Oct 2019
Cabi (2019b) Corbicula fluminea (Asian clam). Invasive Species Compendium. https://www.cabi.
org/isc/datasheet/88200. Accessed 4 Nov 2019
Cabi (2019c) Crassostrea gigas (Pacific oyster). Invasive Species Compendium. https://www.cabi.
org/isc/datasheet/87296. Accessed 12 Nov 2019
Cabi (2019d) Crasostrea virginica (Eastern oyster). https://www.cabi.org/isc/datasheet/87298.
Accessed 12 Nov 2019
Cabi (2019e) Patinopecten yessoensis (Japanese scallop). https://www.cabi.org/isc/datasheet/70927. Accessed 26 Nov 2019
Caers M, Coutteau KC, Cure K, Morales V, Gajardo G, Sorgeloos P (1999) The Chilien Scallop
Argopecten Pupuratus (Lamarck, 1819): I. Fatty acid composition and lipid content of six
organs. Comp Biochem Physiol 123(B):89–96
Caglak E, Cakli S, Kilinc B (2008) Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging. Eur Food Res
Technol 226:1293–1299
Caglak E, Cakli S, Kilinc B (2014) Comparison chemical, sensory, microbiological and textural
changes of cuttlefish (Sepia officinalis) stored under different packaging. Bulg J Agric Sci
2:1046–1053
Calik H, Morrissey MT, Reno PW, An H (2002) Effect of high-pressure processing on Vibrio parahaemolyticus strains in pure culture and Pacific oysters. J Food Sci 67:1507–1510
Cao R, Xue C-H, Liu Q (2009a) Changes in microbial flora of Pacific oysters (Crassostrea gigas)
during refrigerated storage and its shelf-life extension by chitosan. Int J Food Microbiol
131:272–276
Cao R, Xue C-H, Liu Q, Xue Y (2009b) Microbiological, chemical, and sensory assessment
of Pacific Oysters (Crassostrea gigas) stored at different temperatures. Czech J Food Sci
27:102–108
Carboni S, Kaur G, Pryce A, McKee K, Desbois AP, Dick JR, Galloway SDR, Hamilton DL (2019)
Mussel consumption as a “Food First” approach to improve omega-3 status. Nutrients 11:1381
Castagna M (1990) Shellfish-mollusks. In: Martin RE, Flick GJ (eds) The seafood industry.
Springer Science + Business Media, New York, pp 77–87
Chae M (2007) Low temperature post harvest processing at reducing Vibrio parahaemolyticus and
Vibrio vulnificus in raw oysters. Master’s Thesis, Oregon State University
Chai T, Liang KT, Pace J, Schlimme DV (1991) Effect of heat processing on quality of pasteurized
oyster. J Food Sci 56:1292–1294
Chakraborty K, Chakkalakal SJ, Joseph D, Joy M (2016a) Nutritional composition of edible
oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. J Aquat Food Prod
Technol 25(8):1172–1189
Chakraborty K, Joy M, Vijayagopal P (2016b) Nutritional qualities of common edible cephalopods
at the Arabian Sea. Int Food Res J 23(5):1926–1938
References