126
Wang M, Wang J, Sun XH, Pan YJ, Zhao Y (2015) Preliminary mechanism of acidic electrolyzed
water ice on improving the quality and safety of shrimp. Food Chem 176:333–341
Weineck K, Ray AJ, Fleckenstein LJ, Medley M, Dzubuk N, Piana E, Cooper RL (2018)
Physiological changes as a measure of crustacean welfare under different standardized stunning techniques: cooling and electroshock. Animals (Basel) 8(9):158
Wheaton FW, Lawson TB (1985) Other preservation methods. In: Processing aquatic food products. Willey, USA, pp 294–304
Wikipedia (2019a) Crayfish. https://en.wikipedia.org/wiki/Crayfish. Accessed 11 Sept 2019
Wikipedia (2019b) Astacus astacus. https://en.wikipedia.org/wiki/Astacus_astacus. Accessed 11
Sept 2019
Wikipedia (2019c) Orconectes limosus. https://en.wikipedia.org/wiki/Orconectes_limosus.
Accessed 16 Sept 2019
Wikipedia (2019d) Procambarus clarkii. https://en.wikipedia.org/wiki/Procambarus_clarkii.
Accessed 16 Sept 2019
Wisaiproma N, Kasayapananda N, Pratinthonga N, Songprakorpa R, Thepaa S, Deeto S (2018)
The study of shrimp drying by greenhouse drying combined with low humidity air. Int J Smart
Grid Clean Energy 7(4):303–313
Wood R, Peat A, Galeano D (2007) Australian Fisheries Statistics 2006. Australian Bureau of
Agricultural and Resource Economics, Canberra, Australia
Work TM, Bushway AA, Work RW, Pelletier RC (1997) The effect of cryogenic freezing on the
quality of soft and hard shell lobsters (Homarus americanus). J Aquat Food Prod Technol
6(1):53–64
Wu TH, Bechtel PJ (2008) Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine oxide
from raw and processed fish by-products. J Aquat Food Prod Technol 17:27–38
Wu XF, Zhang M, Adhikari B, Sun J (2017) Recent developments in novel freezing and thawing
technologies applied to foods. Crit Rev Food Sci Nutr 57(17):3620–3631
Yan Z, Sousa-Gallagher JM, Oliveira ARF (2008) Shrinkage and porosity of banana, pineapple
and mango slices during air-drying. J Food Eng 83(3):430–440
Yanar Y, Celik M (2006) Seasonal amino acid profiles and mineral contents of green tiger shrimp
(Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros
Fabricus, 1789) from the Eastern Mediterranean. Food Chem 94:33–36
Yanar Y, Celik M, Yanar M (2004) Seasonal changes in total carotenoidcontents of wild marine
shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabitating the Eastern
Mediterranean. Food Chem 88:267–269
Yanar Y, Gocer M, Yanar M, Kucukgulmez A (2011) Differences in nutritional composition
between cultured and wild green tiger shrimp (Penaeus semisulcatus). Ital J Food Sci 23:1–6
Yang H, Li J, Yu Y, Zheng W, Zhu S, Hu Y (2010) High pressure shelling of shrimp and quality improvement. Paper presented at the American Society of Agricultural and Biological
Engineers Annual International Meeting 2010, ASABE 2010
Yatmaz HA, Gokoglu N (2016) Effects of plant extract-sulphide combinations on melanosis
Inhibition and Quality in Shrimp (Aristeus Antennatus). Int J Food Prop 19:359–370
Yerlikaya P (2002) Mediterranean of chemical composition of blue crab (Callinectes sapidus)
meat and its quality changes during frozen storage. MSc Thesis, Akdeniz University Food
Engineering Department
Yerlikaya P, Gokoglu N (2004) A research note qualıty changes of blue crab (Callinectes sapidus)
meat durıng frozen storage. J Food Qual 27:83–89
Yerlikaya P, Topuz OK, Buyukbenli HA, Gokoglu N (2013) Fatty acid profiles of different shrimp
species: effects of depth of catching. J Aquat Food Prod Technol 22:290–297
Yue S (2014) An HSUS report: the welfare of farmed fish at slaughter. HSUS Reports: farm industry
impacts on animals. Farm Animal Welfare: Science and Research. Animal Studies Repository.
Humane Society Institute for Science and Policy. The Humane Society of the United States
Zaglol N, Eltadawy F (2009) Study on chemical quality and nutrition value of freshwater crayfish
(Procambarus clarkii). J Arab Aquacult Soc 4(1):1–10
2 Crustacean Shellfish
Wang M, Wang J, Sun XH, Pan YJ, Zhao Y (2015) Preliminary mechanism of acidic electrolyzed
water ice on improving the quality and safety of shrimp. Food Chem 176:333–341
Weineck K, Ray AJ, Fleckenstein LJ, Medley M, Dzubuk N, Piana E, Cooper RL (2018)
Physiological changes as a measure of crustacean welfare under different standardized stunning techniques: cooling and electroshock. Animals (Basel) 8(9):158
Wheaton FW, Lawson TB (1985) Other preservation methods. In: Processing aquatic food products. Willey, USA, pp 294–304
Wikipedia (2019a) Crayfish. https://en.wikipedia.org/wiki/Crayfish. Accessed 11 Sept 2019
Wikipedia (2019b) Astacus astacus. https://en.wikipedia.org/wiki/Astacus_astacus. Accessed 11
Sept 2019
Wikipedia (2019c) Orconectes limosus. https://en.wikipedia.org/wiki/Orconectes_limosus.
Accessed 16 Sept 2019
Wikipedia (2019d) Procambarus clarkii. https://en.wikipedia.org/wiki/Procambarus_clarkii.
Accessed 16 Sept 2019
Wisaiproma N, Kasayapananda N, Pratinthonga N, Songprakorpa R, Thepaa S, Deeto S (2018)
The study of shrimp drying by greenhouse drying combined with low humidity air. Int J Smart
Grid Clean Energy 7(4):303–313
Wood R, Peat A, Galeano D (2007) Australian Fisheries Statistics 2006. Australian Bureau of
Agricultural and Resource Economics, Canberra, Australia
Work TM, Bushway AA, Work RW, Pelletier RC (1997) The effect of cryogenic freezing on the
quality of soft and hard shell lobsters (Homarus americanus). J Aquat Food Prod Technol
6(1):53–64
Wu TH, Bechtel PJ (2008) Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine oxide
from raw and processed fish by-products. J Aquat Food Prod Technol 17:27–38
Wu XF, Zhang M, Adhikari B, Sun J (2017) Recent developments in novel freezing and thawing
technologies applied to foods. Crit Rev Food Sci Nutr 57(17):3620–3631
Yan Z, Sousa-Gallagher JM, Oliveira ARF (2008) Shrinkage and porosity of banana, pineapple
and mango slices during air-drying. J Food Eng 83(3):430–440
Yanar Y, Celik M (2006) Seasonal amino acid profiles and mineral contents of green tiger shrimp
(Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros
Fabricus, 1789) from the Eastern Mediterranean. Food Chem 94:33–36
Yanar Y, Celik M, Yanar M (2004) Seasonal changes in total carotenoidcontents of wild marine
shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabitating the Eastern
Mediterranean. Food Chem 88:267–269
Yanar Y, Gocer M, Yanar M, Kucukgulmez A (2011) Differences in nutritional composition
between cultured and wild green tiger shrimp (Penaeus semisulcatus). Ital J Food Sci 23:1–6
Yang H, Li J, Yu Y, Zheng W, Zhu S, Hu Y (2010) High pressure shelling of shrimp and quality improvement. Paper presented at the American Society of Agricultural and Biological
Engineers Annual International Meeting 2010, ASABE 2010
Yatmaz HA, Gokoglu N (2016) Effects of plant extract-sulphide combinations on melanosis
Inhibition and Quality in Shrimp (Aristeus Antennatus). Int J Food Prop 19:359–370
Yerlikaya P (2002) Mediterranean of chemical composition of blue crab (Callinectes sapidus)
meat and its quality changes during frozen storage. MSc Thesis, Akdeniz University Food
Engineering Department
Yerlikaya P, Gokoglu N (2004) A research note qualıty changes of blue crab (Callinectes sapidus)
meat durıng frozen storage. J Food Qual 27:83–89
Yerlikaya P, Topuz OK, Buyukbenli HA, Gokoglu N (2013) Fatty acid profiles of different shrimp
species: effects of depth of catching. J Aquat Food Prod Technol 22:290–297
Yue S (2014) An HSUS report: the welfare of farmed fish at slaughter. HSUS Reports: farm industry
impacts on animals. Farm Animal Welfare: Science and Research. Animal Studies Repository.
Humane Society Institute for Science and Policy. The Humane Society of the United States
Zaglol N, Eltadawy F (2009) Study on chemical quality and nutrition value of freshwater crayfish
(Procambarus clarkii). J Arab Aquacult Soc 4(1):1–10
2 Crustacean Shellfish