121
Pacquit A, Frisby J, Diamond D, Lau KT, Farrell A, Quilty B, Diamond D (2007) Development of
a smart packaging for the monitoring of fish spoilage. Food Chem 102:466–470
Pardio VT, Waliszewski KN, Zuniga P (2011) Biochemical, microbiological and sensory changes
in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite
design. Int J Food Sci Technol 46:305–314
Paterson BD, Goodrick GB (1994) Out of the frying pan into the flyer: harvesting, storage and
transport of live spanner crabs. In: Paterson B, Exley P, Smith R (eds) Live transporr of crustceans in air prolonging the survival of crabs, Report to the Fisheries Research and Development
Corporation (Project 92/71), Department of Primary Industries, Queensland, December 1994,
pp 1–5
Paterson BD, Goodrich B, Exley P, Smith R (1994) Storing spanner crabs (Ranina ranina) in air at
low temperatures on boats reduces physiological stress and improves survival in storage tanks
on shore. In: Paterson B, Exley P, Smith R (eds) Live transporr of crustceans in air prolonging
the survival of crabs, Report to the Fisheries Research and Development Corporation (Project
92/71), Department of Primary Industries, Queensland, pp 7–21
Paul DK (2015) Effect of different ratios of ice on quality and shelf life of cold water shrimp
(Pandalus borealis). United Nations University Fisheries Training Programme, Iceland [final
project]
Perera CO, Rahman MS (1997) Heat pump dehumidifier drying of food. Trends Food Sci Technol
8:75–79
Phillips FA, Peeler JT (1972) Bacteriological survey of the blue crab industry. Appl Microbiol
24(6):958–966
Piratheepa S, Chitravadivelu K, Edrisinghe U (2012) Updates on the species of shrimps in
Kakkaithivu coastal waters, Jaffna Estuary, Sri Lanka. Trop Agric Res 24(1):82–90
Pires DR, de Morais ACN, Coelho CCS, Marinho AF, Góes LCDSA, Augusta IM, Ferreira FS,
Saldanha T (2018) Nutritional composition, fatty acids and cholesterol levels in Atlantic white
shrimp (Litopenaeus schimitti). Int Food Res J 25(1):151–157
Ponting JD, Jackson R, Watters G (1972) Refrigerated apple slices: preservative effects of ascorbic
acid, calcium and sulfites. J Food Sci 37:434–436
Poppke RW (1977) How to catch a crab. Stein and Day Publishers Scarborough House, Briarcliff
Manor, New York, 1277 p
Portella CG, Sant’Ana LS, Valenti WC (2011) Sensory aspects of liquid smoking of giant river
prawn: comparison with traditional smoking. Int J Food Sci Technol 46:834–839
Porter A (2019) New process patented for freezing lobster. http://ellsworthamerican.com/archive/
news2000/03- 23- 00/ea_story4_03- 23- 00.html. Accessed 9 Sept 2019
Prabhu NM, Rajasekar P, Nisha RG, Yasminebegam AA, Kannapiran E, Manikandan R (2016)
Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage. J
Fish Sci 15(1):39–52
Prachayawarakorn S, Soponronnarit S, Wetchacama S, Jaisut D (2002) Desorption isotherms and
drying characteristics of shrimp in superheated steam and hot air. Dry Technol 20(3):669–684
Prodohl PA, Jorstad KE, Triantafyllidis A, Katsares V, Triantaphyllidis C (2007) European lobster–
Homarus gammarus. In: Svåsand T, la Crosetti D, García-Vázquez E, Verspoor E (eds) Genetic
impact of aquaculture activities on native populations, Gen impact final scientific report (EU
contraction. RICA-CT-2005-022802), pp 91–98
Qingzhu Z (2003) Quality Indicators of Northern Shrimp (Pandalus borealis) stored under different cooling conditions. UNU-Fisheries Training Programme Final Project, 45 p
Quang NY (2005) Guidelines for handling and preservation of fresh fish for further processing
in Vietnam. Final project. The United Nations University, Fisheries Training programme.
Reykjavik, Iceland
Rahman MS, Labuza TP (2007) Water activity and food preservation. In: Rahman MS (ed)
Handbook of food preservation. CRC Press, Boca Raton, pp 447–476
Rahman MS, Velez-Ruiz JF (2007) Food preservation by freezing. In: Rahman MS (ed) Handbook
of food preservation. CRC Press, Taylor and Francis Group, Boca Raton, pp 636–657
References
Pacquit A, Frisby J, Diamond D, Lau KT, Farrell A, Quilty B, Diamond D (2007) Development of
a smart packaging for the monitoring of fish spoilage. Food Chem 102:466–470
Pardio VT, Waliszewski KN, Zuniga P (2011) Biochemical, microbiological and sensory changes
in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite
design. Int J Food Sci Technol 46:305–314
Paterson BD, Goodrick GB (1994) Out of the frying pan into the flyer: harvesting, storage and
transport of live spanner crabs. In: Paterson B, Exley P, Smith R (eds) Live transporr of crustceans in air prolonging the survival of crabs, Report to the Fisheries Research and Development
Corporation (Project 92/71), Department of Primary Industries, Queensland, December 1994,
pp 1–5
Paterson BD, Goodrich B, Exley P, Smith R (1994) Storing spanner crabs (Ranina ranina) in air at
low temperatures on boats reduces physiological stress and improves survival in storage tanks
on shore. In: Paterson B, Exley P, Smith R (eds) Live transporr of crustceans in air prolonging
the survival of crabs, Report to the Fisheries Research and Development Corporation (Project
92/71), Department of Primary Industries, Queensland, pp 7–21
Paul DK (2015) Effect of different ratios of ice on quality and shelf life of cold water shrimp
(Pandalus borealis). United Nations University Fisheries Training Programme, Iceland [final
project]
Perera CO, Rahman MS (1997) Heat pump dehumidifier drying of food. Trends Food Sci Technol
8:75–79
Phillips FA, Peeler JT (1972) Bacteriological survey of the blue crab industry. Appl Microbiol
24(6):958–966
Piratheepa S, Chitravadivelu K, Edrisinghe U (2012) Updates on the species of shrimps in
Kakkaithivu coastal waters, Jaffna Estuary, Sri Lanka. Trop Agric Res 24(1):82–90
Pires DR, de Morais ACN, Coelho CCS, Marinho AF, Góes LCDSA, Augusta IM, Ferreira FS,
Saldanha T (2018) Nutritional composition, fatty acids and cholesterol levels in Atlantic white
shrimp (Litopenaeus schimitti). Int Food Res J 25(1):151–157
Ponting JD, Jackson R, Watters G (1972) Refrigerated apple slices: preservative effects of ascorbic
acid, calcium and sulfites. J Food Sci 37:434–436
Poppke RW (1977) How to catch a crab. Stein and Day Publishers Scarborough House, Briarcliff
Manor, New York, 1277 p
Portella CG, Sant’Ana LS, Valenti WC (2011) Sensory aspects of liquid smoking of giant river
prawn: comparison with traditional smoking. Int J Food Sci Technol 46:834–839
Porter A (2019) New process patented for freezing lobster. http://ellsworthamerican.com/archive/
news2000/03- 23- 00/ea_story4_03- 23- 00.html. Accessed 9 Sept 2019
Prabhu NM, Rajasekar P, Nisha RG, Yasminebegam AA, Kannapiran E, Manikandan R (2016)
Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage. J
Fish Sci 15(1):39–52
Prachayawarakorn S, Soponronnarit S, Wetchacama S, Jaisut D (2002) Desorption isotherms and
drying characteristics of shrimp in superheated steam and hot air. Dry Technol 20(3):669–684
Prodohl PA, Jorstad KE, Triantafyllidis A, Katsares V, Triantaphyllidis C (2007) European lobster–
Homarus gammarus. In: Svåsand T, la Crosetti D, García-Vázquez E, Verspoor E (eds) Genetic
impact of aquaculture activities on native populations, Gen impact final scientific report (EU
contraction. RICA-CT-2005-022802), pp 91–98
Qingzhu Z (2003) Quality Indicators of Northern Shrimp (Pandalus borealis) stored under different cooling conditions. UNU-Fisheries Training Programme Final Project, 45 p
Quang NY (2005) Guidelines for handling and preservation of fresh fish for further processing
in Vietnam. Final project. The United Nations University, Fisheries Training programme.
Reykjavik, Iceland
Rahman MS, Labuza TP (2007) Water activity and food preservation. In: Rahman MS (ed)
Handbook of food preservation. CRC Press, Boca Raton, pp 447–476
Rahman MS, Velez-Ruiz JF (2007) Food preservation by freezing. In: Rahman MS (ed) Handbook
of food preservation. CRC Press, Taylor and Francis Group, Boca Raton, pp 636–657
References