10 Analytical Protocols in the Measurement of Pigments’
Bioavailability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 229
Anna Rafaela Cavalcante Braga and Veridiana Vera de Rosso
11 Microalgae-Based Processes for Pigments Production . . . . . . . . . . . 241
Mariana Manzoni Maroneze, Rosangela Rodrigues Dias,
Ihana Aguiar Severo, and Maria Isabel Queiroz
12 Industrial Extraction of Microalgal Pigments . . . . . . . . . . . . . . . . . 265
Ronald Halim
13 Process Intensification Aspects of Extraction of Pigments
from Microalgae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 309
Parag R. Gogate and Saurabh M. Joshi
14 The Bioeconomy of Production of Microalgal Pigments . . . . . . . . . 325
Jaison Jeevanandam, Vandana Choudhary, Jaya Divya Selvam,
and Michael K. Danquah
15 Sustainability Metrics in the Microalgae-Based Pigments
Production: A Life Cycle Assessment Approach . . . . . . . . . . . . . . . 363
Mariany C. Deprá, Aline M. dos Santos, and Eduardo Jacob-Lopes
16 Chlorophylls as Food Additives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 391
Andrêssa Silva Fernandes, Pricila Pinheiro Nass, Álisson Oliveira,
and Leila Queiroz Zepka
17 Carotenoids as Food Additives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 421
Ágnes Farkas, Tímea Bencsik, and József Deli
18 Nutraceutical and Pharmaceutical Applications
of Carotenoids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 449
Masaki Honda
19 Use of Microalgae Pigments in Aquaculture . . . . . . . . . . . . . . . . . . 471
Fatimah Md. Yusoff, Sanjoy Banerjee, Norio Nagao, Yuki Imaizumi,
M. Shariff, and Tatsuki Toda
20 Carotenoids in Aviculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 515
Peter F. Surai and Ivan I. Kochish
21 Carotenoids as Anti-obesity Supplements . . . . . . . . . . . . . . . . . . . . 541
Franck Tourniaire, Lourdes Mounien, and Jean-François Landrier
22 Phycobiliproteins as Food Additives . . . . . . . . . . . . . . . . . . . . . . . . 559
Alexandra Galetović C. and Laurent Dufossé
23 Nutraceutical and Pharmaceutical Applications
of Phycobiliproteins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 575
Emmanuel Manirafasha, Li Guo, and Keju Jing
x
Contents
Bioavailability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 229
Anna Rafaela Cavalcante Braga and Veridiana Vera de Rosso
11 Microalgae-Based Processes for Pigments Production . . . . . . . . . . . 241
Mariana Manzoni Maroneze, Rosangela Rodrigues Dias,
Ihana Aguiar Severo, and Maria Isabel Queiroz
12 Industrial Extraction of Microalgal Pigments . . . . . . . . . . . . . . . . . 265
Ronald Halim
13 Process Intensification Aspects of Extraction of Pigments
from Microalgae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 309
Parag R. Gogate and Saurabh M. Joshi
14 The Bioeconomy of Production of Microalgal Pigments . . . . . . . . . 325
Jaison Jeevanandam, Vandana Choudhary, Jaya Divya Selvam,
and Michael K. Danquah
15 Sustainability Metrics in the Microalgae-Based Pigments
Production: A Life Cycle Assessment Approach . . . . . . . . . . . . . . . 363
Mariany C. Deprá, Aline M. dos Santos, and Eduardo Jacob-Lopes
16 Chlorophylls as Food Additives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 391
Andrêssa Silva Fernandes, Pricila Pinheiro Nass, Álisson Oliveira,
and Leila Queiroz Zepka
17 Carotenoids as Food Additives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 421
Ágnes Farkas, Tímea Bencsik, and József Deli
18 Nutraceutical and Pharmaceutical Applications
of Carotenoids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 449
Masaki Honda
19 Use of Microalgae Pigments in Aquaculture . . . . . . . . . . . . . . . . . . 471
Fatimah Md. Yusoff, Sanjoy Banerjee, Norio Nagao, Yuki Imaizumi,
M. Shariff, and Tatsuki Toda
20 Carotenoids in Aviculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 515
Peter F. Surai and Ivan I. Kochish
21 Carotenoids as Anti-obesity Supplements . . . . . . . . . . . . . . . . . . . . 541
Franck Tourniaire, Lourdes Mounien, and Jean-François Landrier
22 Phycobiliproteins as Food Additives . . . . . . . . . . . . . . . . . . . . . . . . 559
Alexandra Galetović C. and Laurent Dufossé
23 Nutraceutical and Pharmaceutical Applications
of Phycobiliproteins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 575
Emmanuel Manirafasha, Li Guo, and Keju Jing
x
Contents