26 Encapsulation of Microalgal Pigments
651
Dewi, E. N., Purnamayati, L., & Kurniasih, R. A. (2016). Antioxidant activities of phycocyanin
microcapsules using maltodextrin and carrageenan as coating materials. Jurnal Teknologi, 78,
45–50.
Dewi, E. N., Kurniasih, R. A., & Purnamayanti, L. (2018). Physical properties of Spirulina phycocyanin microencapsulated with maltodextrin and carrageenan. Philippine Journal of Science,
147, 201–207.
Eghbal, N., & Choudhary, R. (2018). Complex coacervation: Encapsulation and controlled release
of active agents in food systems. LWT—Food Science and Technology, 90, 254–264.
Eichhorn, S.-E., Evert, R.-F., & Raven, P. H. (2001) Biologia vegetal (pp. 649–674). Guanabara
Kogan SA.
Esteves, C. (2016). Ficobilina, 2016 (acessado em março de 2019). Disponível em: http://knoow.
net/ciencterravida/biologia/ficobilina/.
Giordano, M., Beardall, J., & Raven, J. A. (2005). CO 2 concentrating mechanisms in algae:
Mechanisms, environmental modulation, and evolution. Annual Review of Plant Biology, 56,
99–131.
Glazer, A. N. (1981). Photosynthetic accessory proteins with bilin prosthetic groups. In P. K. Stumpf
& E. E. Conn (Eds.), The biochemistry of plants: A comprehensive treatise (pp. 51–96). New York:
Academic.
Han, Y.-H., Lee, J.-S., Kwak, J.-K., Lee, E.-H., & Cho, M.-G. (1999). High density cultivation of
microalgae using microencapsulation. Journal Korean Fisheries Society, 32, 186–191.
Hadiyanto, Suzery, M., Setyawan, D., Majid, D., & Sutanto, H. (2017). Encapsulation of
phycocyanin-alginate for high stability and antioxidant activity. In 2nd International Conference
on Tropical and Coastal Region Eco Development (Vol. 55, pp. 1–8).
Higuera-Ciapara, I., Felix-Valenzuela, L., Goycoolea, F. M., & Argüelles-Monal, W. (2004).
Microencapsulation of astaxanthin in a chitosan matrix. Carbohydrate Polymers, 17, 41–45.
Hoek, C., et al. (1995). Algae: An introduction to phycology. Cambridge University Press.
Hwisa, N., Katakam, P., Chandu, B., & Adiki, S. (2013). Solvent evaporation techniques as
promising advancement in microencapsulation. VRI Biological Medicinal Chemistry, 1, 8–22.
Indrawatia, R., Sukowijoyoa, H., Indriatmokoa, I., Wijayantib, R. D. E., & Limantara, L. (2015).
Encapsulation of brown seaweed pigment by freeze drying: Characterization and its stability
during storage. Procedia Chemistry, 14, 353–360.
Joo, D. S., Cho, M. S., Lee, J. S., Park, J. H., Kwak, J. K., Han, Y. H., et al. (2001). New strategy
for the cultivation of microalgae using microencapsulation. Journal of Microencapsulation, 18,
567–576.
Lee, D. H. (2011). Algal biodiesel economy and competition among bio-fuels. Bioresource
Technology, 102(1), 43–49 (Barking).
Lee, D.-H., & Hong, J.-H. (2015). Antioxidant activities of chlorella extracts and physicochemical
characteristics of spray-dried chlorella powders. Korean Journal of Food Preservation, 22, 591–
597.
Lourenço, S. D. O. (2006). Cultivo de Microalgas Marinhas - Princípios e Aplicações (606 pp.).
ISBN 9788576561132.
Machado, F. R. S., Jr., Reis, D. F., Boschetto, D. L., Burkert, J. F. M., Ferreira, S. R. S., Oliveira, J.
V., et al. (2014). Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means
of SEDS technique using supercritical CO 2 . Industrial Crops and Products, 54, 17–21.
Machado, F. R. S., Jr., Trevisol, T. C., Boschetto, D. L., Burkert, J. F. M., Ferreira, S. R. S., Oliveira,
J. V., et al. (2016). Technological process for cell disruption, extraction and encapsulation of
astaxanthin from Haematococcus pluvialis. Journal of Biotechnology, 218, 108–114.
Martínez-Delgado, A. A., Khandual, S., & Villanueva-Rodríguez, S. J. (2017). Chemical stability of
astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation.
Food Chemistry, 225, 23–30.
Mortari, L. M. (2018). Microencapsulação da microalga Spirulina platensis e utilização no desenvolvimento de sorvete. 2018. 131 f. Dissertação (Mestrado) - Curso de Ciência e Tecnologia de
651
Dewi, E. N., Purnamayati, L., & Kurniasih, R. A. (2016). Antioxidant activities of phycocyanin
microcapsules using maltodextrin and carrageenan as coating materials. Jurnal Teknologi, 78,
45–50.
Dewi, E. N., Kurniasih, R. A., & Purnamayanti, L. (2018). Physical properties of Spirulina phycocyanin microencapsulated with maltodextrin and carrageenan. Philippine Journal of Science,
147, 201–207.
Eghbal, N., & Choudhary, R. (2018). Complex coacervation: Encapsulation and controlled release
of active agents in food systems. LWT—Food Science and Technology, 90, 254–264.
Eichhorn, S.-E., Evert, R.-F., & Raven, P. H. (2001) Biologia vegetal (pp. 649–674). Guanabara
Kogan SA.
Esteves, C. (2016). Ficobilina, 2016 (acessado em março de 2019). Disponível em: http://knoow.
net/ciencterravida/biologia/ficobilina/.
Giordano, M., Beardall, J., & Raven, J. A. (2005). CO 2 concentrating mechanisms in algae:
Mechanisms, environmental modulation, and evolution. Annual Review of Plant Biology, 56,
99–131.
Glazer, A. N. (1981). Photosynthetic accessory proteins with bilin prosthetic groups. In P. K. Stumpf
& E. E. Conn (Eds.), The biochemistry of plants: A comprehensive treatise (pp. 51–96). New York:
Academic.
Han, Y.-H., Lee, J.-S., Kwak, J.-K., Lee, E.-H., & Cho, M.-G. (1999). High density cultivation of
microalgae using microencapsulation. Journal Korean Fisheries Society, 32, 186–191.
Hadiyanto, Suzery, M., Setyawan, D., Majid, D., & Sutanto, H. (2017). Encapsulation of
phycocyanin-alginate for high stability and antioxidant activity. In 2nd International Conference
on Tropical and Coastal Region Eco Development (Vol. 55, pp. 1–8).
Higuera-Ciapara, I., Felix-Valenzuela, L., Goycoolea, F. M., & Argüelles-Monal, W. (2004).
Microencapsulation of astaxanthin in a chitosan matrix. Carbohydrate Polymers, 17, 41–45.
Hoek, C., et al. (1995). Algae: An introduction to phycology. Cambridge University Press.
Hwisa, N., Katakam, P., Chandu, B., & Adiki, S. (2013). Solvent evaporation techniques as
promising advancement in microencapsulation. VRI Biological Medicinal Chemistry, 1, 8–22.
Indrawatia, R., Sukowijoyoa, H., Indriatmokoa, I., Wijayantib, R. D. E., & Limantara, L. (2015).
Encapsulation of brown seaweed pigment by freeze drying: Characterization and its stability
during storage. Procedia Chemistry, 14, 353–360.
Joo, D. S., Cho, M. S., Lee, J. S., Park, J. H., Kwak, J. K., Han, Y. H., et al. (2001). New strategy
for the cultivation of microalgae using microencapsulation. Journal of Microencapsulation, 18,
567–576.
Lee, D. H. (2011). Algal biodiesel economy and competition among bio-fuels. Bioresource
Technology, 102(1), 43–49 (Barking).
Lee, D.-H., & Hong, J.-H. (2015). Antioxidant activities of chlorella extracts and physicochemical
characteristics of spray-dried chlorella powders. Korean Journal of Food Preservation, 22, 591–
597.
Lourenço, S. D. O. (2006). Cultivo de Microalgas Marinhas - Princípios e Aplicações (606 pp.).
ISBN 9788576561132.
Machado, F. R. S., Jr., Reis, D. F., Boschetto, D. L., Burkert, J. F. M., Ferreira, S. R. S., Oliveira, J.
V., et al. (2014). Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means
of SEDS technique using supercritical CO 2 . Industrial Crops and Products, 54, 17–21.
Machado, F. R. S., Jr., Trevisol, T. C., Boschetto, D. L., Burkert, J. F. M., Ferreira, S. R. S., Oliveira,
J. V., et al. (2016). Technological process for cell disruption, extraction and encapsulation of
astaxanthin from Haematococcus pluvialis. Journal of Biotechnology, 218, 108–114.
Martínez-Delgado, A. A., Khandual, S., & Villanueva-Rodríguez, S. J. (2017). Chemical stability of
astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation.
Food Chemistry, 225, 23–30.
Mortari, L. M. (2018). Microencapsulação da microalga Spirulina platensis e utilização no desenvolvimento de sorvete. 2018. 131 f. Dissertação (Mestrado) - Curso de Ciência e Tecnologia de