22 Phycobiliproteins as Food Additives
573
Seibert, M., & Connolly, J. S. (1984). Fluorescence properties of C-phycocyanin isolated from
a thermophilic cyanobacterium. Photochemistry and Photobiology, 40(2), 267–271. https://doi.
org/10.1111/j.1751-1097.1984.tb04585.x.
Selig, M. J., Malchione, N. M., Gamaleldin, S., Padilla-Zakour, O. I., & Abbaspourrad, A. (2018).
Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal
degradation via complexation with beet-pectin. Food Hydrocolloids, 74, 46–52. https://doi.org/
10.1016/j.foodhyd.2017.07.027.
Singh, N. K., Parmar, A., Sonani, R. R., & Madamwar, D. (2012). Isolation, identification and
characterization of novel thermotolerant oscillatoria sp. N9DM: Change in pigmentation profile
in response to temperature. Process Biochemistry, 47(12), 2472–2479. https://doi.org/10.1016/j.
procbio.2012.10.009.
Tandeau de Marsac, N., & Houmard, J. (1993). Adaptation of cyanobacteria to environmental
stimuli: New steps towards molecular mechanisms. FEMS Microbiology Letters, 104(1–2), 119–
189. https://doi.org/10.1016/0378-1097(93)90506-W.
Topchishvili, L. S., Barbakadze, S. I., Khizanishvili, A. I., Majagaladze, G. V., & Monaselidze, J.
R. (2002). Microcalorimetric study iodized and noniodized cells and C-phycocyanin of spirulina
platensis. Biomacromolecules, 3(3), 415–420. https://doi.org/10.1021/bm0155928.
Tripathi, S. N., Kapoor, S., & Shrivastava, A. (2007). Extraction and purification of an unusual
phycoerythrin in a terrestrial desiccation tolerant cyanobacterium lyngbya arboricola. Journal of
Applied Phycology, 19(5), 441–447. https://doi.org/10.1007/s10811-006-9151-6.
Wu, H.-L., Wang, G.-H., Xiang, W.-Z., Li, T., & He, H. (2016). Stability and antioxidant activity
of food-grade phycocyanin isolated from spirulina platensis. International Journal of Food
Properties, 19(10), 2349–2362. https://doi.org/10.1080/10942912.2015.1038564.
Zhao, J., & Brand, J. J. (1989). Specific bleaching of phycobiliproteins from cyanobacteria and red
algae at high temperature in vivo. Archives of Microbiology, 152(5), 447–452. https://doi.org/10.
1007/BF00446927.
573
Seibert, M., & Connolly, J. S. (1984). Fluorescence properties of C-phycocyanin isolated from
a thermophilic cyanobacterium. Photochemistry and Photobiology, 40(2), 267–271. https://doi.
org/10.1111/j.1751-1097.1984.tb04585.x.
Selig, M. J., Malchione, N. M., Gamaleldin, S., Padilla-Zakour, O. I., & Abbaspourrad, A. (2018).
Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal
degradation via complexation with beet-pectin. Food Hydrocolloids, 74, 46–52. https://doi.org/
10.1016/j.foodhyd.2017.07.027.
Singh, N. K., Parmar, A., Sonani, R. R., & Madamwar, D. (2012). Isolation, identification and
characterization of novel thermotolerant oscillatoria sp. N9DM: Change in pigmentation profile
in response to temperature. Process Biochemistry, 47(12), 2472–2479. https://doi.org/10.1016/j.
procbio.2012.10.009.
Tandeau de Marsac, N., & Houmard, J. (1993). Adaptation of cyanobacteria to environmental
stimuli: New steps towards molecular mechanisms. FEMS Microbiology Letters, 104(1–2), 119–
189. https://doi.org/10.1016/0378-1097(93)90506-W.
Topchishvili, L. S., Barbakadze, S. I., Khizanishvili, A. I., Majagaladze, G. V., & Monaselidze, J.
R. (2002). Microcalorimetric study iodized and noniodized cells and C-phycocyanin of spirulina
platensis. Biomacromolecules, 3(3), 415–420. https://doi.org/10.1021/bm0155928.
Tripathi, S. N., Kapoor, S., & Shrivastava, A. (2007). Extraction and purification of an unusual
phycoerythrin in a terrestrial desiccation tolerant cyanobacterium lyngbya arboricola. Journal of
Applied Phycology, 19(5), 441–447. https://doi.org/10.1007/s10811-006-9151-6.
Wu, H.-L., Wang, G.-H., Xiang, W.-Z., Li, T., & He, H. (2016). Stability and antioxidant activity
of food-grade phycocyanin isolated from spirulina platensis. International Journal of Food
Properties, 19(10), 2349–2362. https://doi.org/10.1080/10942912.2015.1038564.
Zhao, J., & Brand, J. J. (1989). Specific bleaching of phycobiliproteins from cyanobacteria and red
algae at high temperature in vivo. Archives of Microbiology, 152(5), 447–452. https://doi.org/10.
1007/BF00446927.