17 Carotenoids as Food Additives
447
Yildirim, A., Akgün, I. H., & Conk Dalay, M. (2017). Converted carotenoid production in Dunaliella
salina by using cyclization inhibitors 2-methylimidazole and 3-amino-1,2,4-triazole. Turkish
Journal of Biology, 41, 213–219.
Ylonen, K., Alfthan, G., Groop, L., Saloranta, C., Aro, A., & Virtanen, S. M. (2003). Dietary intakes
and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in
subjects at high risk of type 2 diabetes: The Botnia dietary study. American Journal of Clinical
Nutrition, 77, 1434–1441.
Zakynthinos, G., & Varzakas, T. (2016). Carotenoids: From plants to food industry. Current
Research in Nutrition and Food Science, 4.
Zarringhalami, S., Sahari, M. A., & Hamidi-Esfehani, Z. (2009). Partial replacement of nitrite by
annatto as a colour additive in sausage. Meat science, 81, 281–284. Epub.
Zhu, C., Naqvi, S., Capell, T., & Christou, P. (2009). Metabolic engineering of ketocarotenoid
biosynthesis in higher plants. Archives of Biochemistry and Biophysics, 483, 182–190.
Zhu, F., Zhong, X., Hu, M., Lu, L., Deng, Z., & Liu, T. (2014). In vitro reconstitution of mevalonate
pathway and targeted engineering of farnesene overproduction in Escherichia coli. Biotechnology
and Bioengineering, 111, 1396–1405.
447
Yildirim, A., Akgün, I. H., & Conk Dalay, M. (2017). Converted carotenoid production in Dunaliella
salina by using cyclization inhibitors 2-methylimidazole and 3-amino-1,2,4-triazole. Turkish
Journal of Biology, 41, 213–219.
Ylonen, K., Alfthan, G., Groop, L., Saloranta, C., Aro, A., & Virtanen, S. M. (2003). Dietary intakes
and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in
subjects at high risk of type 2 diabetes: The Botnia dietary study. American Journal of Clinical
Nutrition, 77, 1434–1441.
Zakynthinos, G., & Varzakas, T. (2016). Carotenoids: From plants to food industry. Current
Research in Nutrition and Food Science, 4.
Zarringhalami, S., Sahari, M. A., & Hamidi-Esfehani, Z. (2009). Partial replacement of nitrite by
annatto as a colour additive in sausage. Meat science, 81, 281–284. Epub.
Zhu, C., Naqvi, S., Capell, T., & Christou, P. (2009). Metabolic engineering of ketocarotenoid
biosynthesis in higher plants. Archives of Biochemistry and Biophysics, 483, 182–190.
Zhu, F., Zhong, X., Hu, M., Lu, L., Deng, Z., & Liu, T. (2014). In vitro reconstitution of mevalonate
pathway and targeted engineering of farnesene overproduction in Escherichia coli. Biotechnology
and Bioengineering, 111, 1396–1405.
