442
Á. Farkas et al.
Ishikava, E., & Hiroshi, A. (2004). Lycopene accumulation and cyclic carotenoid deficiency
in heterotrophic Chlorella treated with nicotine. Journal of Industrial Microbiology and
Biotechnology, 31, 585–589.
Isler, O., Rüegg, R., & Schwieter, U. (1967). Carotenoids as food colourants. Pure and Applied
Chemistry, 14, 245–263.
Iwamoto, T., Hosoda, K., Hirano, R., Kurata, H., Matsumoto, A., Miki, W., et al. (2000). Inhibition
of lowdensity lipoprotein oxidation by astaxanthin. J Atheroscler Thromb., 7, 216–222.
JECFA. (2012). Safety evaluation of certain food additives and contaminants. Paper Presented at the
74th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Geneva.
Jin, E. S., Feth, B., & Melis, A. (2003). A mutant of the green alga Dunaliella salina constitutively
accumulates zeaxanthin under all growth conditions. Biotechnology and bioengineering, 81, 115–
124.
Junghans, A., Sies, H., & Stahl, W. (2001). Macular pigments lutein and zeaxanthin as blue light
filters studied in liposomes. Archives of Biochemistry and Biophysics, 391, 160–164.
Kang, E. K., Campbell, R. E., Bastian, E., & Drake, M. A. (2010). Invited review: annatto usage
and bleaching in dairy foods. Journal of Dairy Science, 93, 3891–3901.
Khachik, F., Spangler, C. J., & Smith, Jr. J. C., 1997. Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum. Analytical
Chemistry, 69.
Kirk-Othmer Food and Feed Technology, second Vol. (2007). Wiley.
Kitahara, T. (1984). Carotenoids in the Pacific salmon during the marine period. Comparative
Biochemistry and Physiology, 78, 859–862.
Kon, I. Y., Gmoshinskaya, M. V., Safronova, A. I., Alarcon, P., & Vandenplas, Y. (2014). Growth and
tolerance assessment of a lutein-fortified infant formula. Journal of Pediatric Gastroenterology
and Nutrition, 17, 104–111.
Kong, K. W., Khoo, H. E., Prasad, K. N., Ismail, A., Tan, C. P., & Rajab, N. F. (2010). Revealing
the power of the natural red pigment lycopene. Molecules, 15, 959–987.
Kuhn, R., & Sorensen, N. A. (1938). The coloring matters of the lobster (Astacus gammarus L.). Z
Angew Chem, 51, 465–466.
Lee, P. C., & Schmidt-Dannert, C. (2002). Metabolic engineering towards biotechnological
production of carotenoids in microorganisms. Applied Microbiology and Biotechnology, 60, 1–11.
Lee, E. H., Faulhaber, D., Hanson, K. M., Ding, W., Peters, S., Kodali, S., et al. (2004). Dietary
lutein reduces ultraviolet radiation-induced inflammation and immunosuppression. Journal of
Investigative Dermatology, 122, 510–517.
Levy, L. W., & Rivadeneira, D. M. (2000). Annatto. Natural Food Colorants: Science and
Technology. IFT Basic Symposium Series, 14, 115–152.
Li, D., Xiao, Y., Zhang, Z., & Liu, C. (2015). Light-induced oxidation and isomerization of all-transβ-cryptoxanthin in a model system. Journal of Photochemistry and Photobiology B: Biology, 142,
51–58.
Li, J., Zhu, D., Niu, J., Shen, S., & Wang, G. (2011). An economic assessment of astaxanthin
production by large scale cultivation of Haematococcus pluvialis. Biotechnology Advances, 29,
568–574.
Liang, M. H., Hao, Y. F., Li, Y. M., Liang, Y. J., & Jiang, J. G. (2016). Inhibiting lycopene cyclases to
accumulate lycopene in high β-carotene-accumulating Dunaliella bardawil. Food and Bioprocess
Technology, 9, 1002–1009.
Liao, H. H., Medwid, R. D., Heefner, D. L., Sniff, K. S., Hassler, R. A., & Yarus, M. J.
(1995). inventors. Carotenoid producing culture using Neospongiococcum excentricum. US patent
5,437,997.
Liao, W. L., Nur-E-Borhan, S. A., Okada, S., Matsui, T., & Yamaguchi, K. (1993). Pigmentation of
cultured black tiger prawn by feeding with a Spirulina supplemented diet. Bulletin of the Japanese
Society of Scientific Fisheries, 59, 165–169.
Lim, K. C., Yusoff, F. M., Shariff, M., & Kamarudin, M. S. (2017). Astaxanthin as feed supplement
in aquatic animals. Reviews in Aquaculture, 10, 738–773.
Á. Farkas et al.
Ishikava, E., & Hiroshi, A. (2004). Lycopene accumulation and cyclic carotenoid deficiency
in heterotrophic Chlorella treated with nicotine. Journal of Industrial Microbiology and
Biotechnology, 31, 585–589.
Isler, O., Rüegg, R., & Schwieter, U. (1967). Carotenoids as food colourants. Pure and Applied
Chemistry, 14, 245–263.
Iwamoto, T., Hosoda, K., Hirano, R., Kurata, H., Matsumoto, A., Miki, W., et al. (2000). Inhibition
of lowdensity lipoprotein oxidation by astaxanthin. J Atheroscler Thromb., 7, 216–222.
JECFA. (2012). Safety evaluation of certain food additives and contaminants. Paper Presented at the
74th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Geneva.
Jin, E. S., Feth, B., & Melis, A. (2003). A mutant of the green alga Dunaliella salina constitutively
accumulates zeaxanthin under all growth conditions. Biotechnology and bioengineering, 81, 115–
124.
Junghans, A., Sies, H., & Stahl, W. (2001). Macular pigments lutein and zeaxanthin as blue light
filters studied in liposomes. Archives of Biochemistry and Biophysics, 391, 160–164.
Kang, E. K., Campbell, R. E., Bastian, E., & Drake, M. A. (2010). Invited review: annatto usage
and bleaching in dairy foods. Journal of Dairy Science, 93, 3891–3901.
Khachik, F., Spangler, C. J., & Smith, Jr. J. C., 1997. Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum. Analytical
Chemistry, 69.
Kirk-Othmer Food and Feed Technology, second Vol. (2007). Wiley.
Kitahara, T. (1984). Carotenoids in the Pacific salmon during the marine period. Comparative
Biochemistry and Physiology, 78, 859–862.
Kon, I. Y., Gmoshinskaya, M. V., Safronova, A. I., Alarcon, P., & Vandenplas, Y. (2014). Growth and
tolerance assessment of a lutein-fortified infant formula. Journal of Pediatric Gastroenterology
and Nutrition, 17, 104–111.
Kong, K. W., Khoo, H. E., Prasad, K. N., Ismail, A., Tan, C. P., & Rajab, N. F. (2010). Revealing
the power of the natural red pigment lycopene. Molecules, 15, 959–987.
Kuhn, R., & Sorensen, N. A. (1938). The coloring matters of the lobster (Astacus gammarus L.). Z
Angew Chem, 51, 465–466.
Lee, P. C., & Schmidt-Dannert, C. (2002). Metabolic engineering towards biotechnological
production of carotenoids in microorganisms. Applied Microbiology and Biotechnology, 60, 1–11.
Lee, E. H., Faulhaber, D., Hanson, K. M., Ding, W., Peters, S., Kodali, S., et al. (2004). Dietary
lutein reduces ultraviolet radiation-induced inflammation and immunosuppression. Journal of
Investigative Dermatology, 122, 510–517.
Levy, L. W., & Rivadeneira, D. M. (2000). Annatto. Natural Food Colorants: Science and
Technology. IFT Basic Symposium Series, 14, 115–152.
Li, D., Xiao, Y., Zhang, Z., & Liu, C. (2015). Light-induced oxidation and isomerization of all-transβ-cryptoxanthin in a model system. Journal of Photochemistry and Photobiology B: Biology, 142,
51–58.
Li, J., Zhu, D., Niu, J., Shen, S., & Wang, G. (2011). An economic assessment of astaxanthin
production by large scale cultivation of Haematococcus pluvialis. Biotechnology Advances, 29,
568–574.
Liang, M. H., Hao, Y. F., Li, Y. M., Liang, Y. J., & Jiang, J. G. (2016). Inhibiting lycopene cyclases to
accumulate lycopene in high β-carotene-accumulating Dunaliella bardawil. Food and Bioprocess
Technology, 9, 1002–1009.
Liao, H. H., Medwid, R. D., Heefner, D. L., Sniff, K. S., Hassler, R. A., & Yarus, M. J.
(1995). inventors. Carotenoid producing culture using Neospongiococcum excentricum. US patent
5,437,997.
Liao, W. L., Nur-E-Borhan, S. A., Okada, S., Matsui, T., & Yamaguchi, K. (1993). Pigmentation of
cultured black tiger prawn by feeding with a Spirulina supplemented diet. Bulletin of the Japanese
Society of Scientific Fisheries, 59, 165–169.
Lim, K. C., Yusoff, F. M., Shariff, M., & Kamarudin, M. S. (2017). Astaxanthin as feed supplement
in aquatic animals. Reviews in Aquaculture, 10, 738–773.