440
Á. Farkas et al.
Darvin, M., Patzelt, A., Gehse, S., Schanzer, S., Benderoth, C., Sterry, W., et al. (2008). Cutaneous
concentration of lycopene correlates significantly with the roughness of skin. European Journal
of Pharmaceutics and Biopharmaceutics, 6, 943–947.
de Jesus Raposo, M. F., de Morais, A. M. M. B., & de Morais, R. M. S. C. (2015). Carotenoids
from marine microalgae: A valuable natural source for the prevention of chronic diseases. Marine
Drugs, 13, 5128–5155.
Del Campo, J. A., Moreno, J., Rodriguez, H., Vargas, M. A., Rivas, J., & Guerrero, M. J. (2000).
Carotenoid content of chlorophycean microalgae: Factors determining lutein accumulation in
Muriellopsis sp. (Chlorophyta). Journal of Biotechnology, 76, 51–59.
Del Campo, J. A., García-González, M., & Guerrero, M. G. (2007). Outdoor cultivation of
microalgae for carotenoid production: Current state and perspectives. Applied Microbiology and
Biotechnology, 74, 1163–1174.
deMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry. Springer.
Dendy, D. A. V. (1966). The assay of annatto preparations by thin-layer chromatography. Journal
of the Science of Food and Agriculture, 17, 75–76.
Di Mascio, P., Kaiser, S., & Sies, H. (1989). Lycopene as the most efficient biological carotenoid
singlet oxygen quencher. Archives of Biochemistry and Biophysics, 274, 532–538.
Dris, R., & Jain, S. M. (2004). Production practices and quality assessment of food crops (first vol.).
Preharvest Practice, Springer.
Dufosse, L., Galaup, P., Yaron, A., Malis, Arad S., Blanc, P., & Murthy, K. N. C. (2005). Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial
reality. Trends in Food Science and Technology, 16, 389–406.
EFSA. (2006). Opinion of the scientific panel on additives and products or substances used in
animal feed on the request from the commission ont he safety of use of colouring agents in
animal nutrition. Part II. Capsanthin, citranaxanthin, and cryptoxanthin. European Food Safety
Authority. EFSA J, 386, 1–40.
EFSA (European Food Safety Authority). (2010). Scientific opinion on the re-evaluation of
canthaxanthin (E 161 g) as a food additive. EFSA J, 8(1852), 42.
El-Baky, H. H. A., El-Baz, F. K., & El-Baroty, G.-S. (2003). Spirulina species as a source of
carotenoids and α-tocopherol and its anticarcinoma factors. Biotechnology, 2, 222–240.
El-Baz, F. K., Abdoul-Enein, A. M., El-Baroty, G.-S., Youssef, A. M., & El-Baky, H. H. A. (2002).
Accumulation of antioxidant vitamins in Dunaliella salina. Journal of Biological Sciences, 2,
220–223.
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular
Nutrition & Food Research, 61, 6. Epub.
European Commission. (2002). Opinion of the scientific committee on animal nutrition on the use
of canthaxanthin in feedingstuffs for salmon and trout, laying hens, and other poultry, pp. 1–29.
Fassett, R. G., & Coombes, J. S. (2011). Astaxanthin: A potential therapeutic agent in cardiovascular
disease. Marine Drugs, 9, 447–465.
Fazeli, M. R., Tofighi, H., Madadkar-Sobhani, A., Shahverdi, A. R., NejadSattari, T., Mirzaie,
S., et al. (2009). Nicotine inhibition of lycopene cyclase enhances accumulation of carotenoid
intermediates by Dunaliella salina CCAP 19/18. European Journal of Phycology, 44, 215–220.
FDA (U.S. Food and Drug Administration). (2019). CFR—Code of federal regulations title 21.
Part 73—Listing of color additives exempt from certification. Retrieved April, 2019, from http://
www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=73.1075.
Foss, P. (1987). Natural occurrence of enantiomeric and meso astaxanthin in crustaceans including
zooplankton. Comparative Biochemistry and Physiology, 86, 313–314.
Gateau, H., Solymosi, K., Marchand, J., & Schoefs, B. (2017). Carotenoids of microalgae used in
food industry and medicine. Mini Reviews in Medicinal Chemistry., 17, 1140–1172.
George, B., Synnove, L. J., & Hanspeter, P. (2004). Carotenoids handbook. Switzerland: Birkhauser
Verlag.
Giovanucci, E. (2011). Serum lycopene and prostate cancer progression: A re-consideration of
findings from the prostate cancer prevention trial. Cancer Causes and Control, 22, 1055–1059.
Á. Farkas et al.
Darvin, M., Patzelt, A., Gehse, S., Schanzer, S., Benderoth, C., Sterry, W., et al. (2008). Cutaneous
concentration of lycopene correlates significantly with the roughness of skin. European Journal
of Pharmaceutics and Biopharmaceutics, 6, 943–947.
de Jesus Raposo, M. F., de Morais, A. M. M. B., & de Morais, R. M. S. C. (2015). Carotenoids
from marine microalgae: A valuable natural source for the prevention of chronic diseases. Marine
Drugs, 13, 5128–5155.
Del Campo, J. A., Moreno, J., Rodriguez, H., Vargas, M. A., Rivas, J., & Guerrero, M. J. (2000).
Carotenoid content of chlorophycean microalgae: Factors determining lutein accumulation in
Muriellopsis sp. (Chlorophyta). Journal of Biotechnology, 76, 51–59.
Del Campo, J. A., García-González, M., & Guerrero, M. G. (2007). Outdoor cultivation of
microalgae for carotenoid production: Current state and perspectives. Applied Microbiology and
Biotechnology, 74, 1163–1174.
deMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry. Springer.
Dendy, D. A. V. (1966). The assay of annatto preparations by thin-layer chromatography. Journal
of the Science of Food and Agriculture, 17, 75–76.
Di Mascio, P., Kaiser, S., & Sies, H. (1989). Lycopene as the most efficient biological carotenoid
singlet oxygen quencher. Archives of Biochemistry and Biophysics, 274, 532–538.
Dris, R., & Jain, S. M. (2004). Production practices and quality assessment of food crops (first vol.).
Preharvest Practice, Springer.
Dufosse, L., Galaup, P., Yaron, A., Malis, Arad S., Blanc, P., & Murthy, K. N. C. (2005). Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial
reality. Trends in Food Science and Technology, 16, 389–406.
EFSA. (2006). Opinion of the scientific panel on additives and products or substances used in
animal feed on the request from the commission ont he safety of use of colouring agents in
animal nutrition. Part II. Capsanthin, citranaxanthin, and cryptoxanthin. European Food Safety
Authority. EFSA J, 386, 1–40.
EFSA (European Food Safety Authority). (2010). Scientific opinion on the re-evaluation of
canthaxanthin (E 161 g) as a food additive. EFSA J, 8(1852), 42.
El-Baky, H. H. A., El-Baz, F. K., & El-Baroty, G.-S. (2003). Spirulina species as a source of
carotenoids and α-tocopherol and its anticarcinoma factors. Biotechnology, 2, 222–240.
El-Baz, F. K., Abdoul-Enein, A. M., El-Baroty, G.-S., Youssef, A. M., & El-Baky, H. H. A. (2002).
Accumulation of antioxidant vitamins in Dunaliella salina. Journal of Biological Sciences, 2,
220–223.
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular
Nutrition & Food Research, 61, 6. Epub.
European Commission. (2002). Opinion of the scientific committee on animal nutrition on the use
of canthaxanthin in feedingstuffs for salmon and trout, laying hens, and other poultry, pp. 1–29.
Fassett, R. G., & Coombes, J. S. (2011). Astaxanthin: A potential therapeutic agent in cardiovascular
disease. Marine Drugs, 9, 447–465.
Fazeli, M. R., Tofighi, H., Madadkar-Sobhani, A., Shahverdi, A. R., NejadSattari, T., Mirzaie,
S., et al. (2009). Nicotine inhibition of lycopene cyclase enhances accumulation of carotenoid
intermediates by Dunaliella salina CCAP 19/18. European Journal of Phycology, 44, 215–220.
FDA (U.S. Food and Drug Administration). (2019). CFR—Code of federal regulations title 21.
Part 73—Listing of color additives exempt from certification. Retrieved April, 2019, from http://
www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=73.1075.
Foss, P. (1987). Natural occurrence of enantiomeric and meso astaxanthin in crustaceans including
zooplankton. Comparative Biochemistry and Physiology, 86, 313–314.
Gateau, H., Solymosi, K., Marchand, J., & Schoefs, B. (2017). Carotenoids of microalgae used in
food industry and medicine. Mini Reviews in Medicinal Chemistry., 17, 1140–1172.
George, B., Synnove, L. J., & Hanspeter, P. (2004). Carotenoids handbook. Switzerland: Birkhauser
Verlag.
Giovanucci, E. (2011). Serum lycopene and prostate cancer progression: A re-consideration of
findings from the prostate cancer prevention trial. Cancer Causes and Control, 22, 1055–1059.