14 The Bioeconomy of Production of Microalgal Pigments
361
Subhashini, J., Mahipal, S. V., Reddy, M. C., Mallikarjuna Reddy, M., Rachamallu, A., & Reddanna,
P. (2004). Molecular mechanisms in C-phycocyanin induced apoptosis in human chronic myeloid
leukemia cell line-K562. Biochemical Pharmacology, 68, 453–462.
Suzuki, Y., Ohgami, K., Shiratori, K., Jin, X. H., Ilieva, I., Koyama, Y., et al. (2006). Suppressive
effects of astaxanthin against rat endotoxin-induced uveitis by inhibiting the Nf-Kappab signaling
pathway. Experimental Eye Research, 82, 275–281.
Tanaka, T., Makita, H., Ohnishi, M., Mori, H., Satoh, K., & Hara, A. (1995). Chemoprevention
of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin.
Cancer Research, 55, 4059–4064.
Thaakur, S., & Sravanthi, R. (2010). Neuroprotective effect of spirulina in cerebral ischemiareperfusion injury in rats. Journal of Neural Transmission (Vienna), 117, 1083–1091.
Tonegawa, I., Okada, S., Murakami, M., & Yamagushi, K. (1998). Pigment composition of the
green microalga botryococcus Braunii Kawagushi-1. Fisheries Science, 64, 305–308.
Tornwall, M. E., Virtamo, J., Korhonen, P. A., Virtanen, M. J., Taylor, P. R., Albanes, D., et al.
(2004). Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease
during the 6-year post-trial follow-up in the Atbc study. European Heart Journal, 25, 1171–1178.
Trantas, E. A., Koffas, M. A. G., Xu, P., & Ververidis, F. (2015). When plants produce not enough
or at all: Metabolic engineering of flavonoids in microbial hosts. Frontiers in Plant Science, 6, 7.
Vanthoor-Koopmans, M., Wijffels, R. H., Barbosa, M. J., & Eppink, M. H. M. (2013). Biorefinery
of microalgae for food and fuel. Bioresource Technology, 135, 142–149.
Verawaty, M., Melwita, E., Apsari, P., & Mayumi, M. (2017). Cultivation strategy for freshwater macro-and micro-algae as biomass stock for lipid production. Journal of Engineering
and Technological Sciences, 49, 261–274.
Vidyashankar, S., & Ravishankar, G. A. (2016). Algae-based bioremediation: Bioproducts and
biofuels for biobusiness. Bioremediation and bioeconomy. Elsevier.
Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., et al. (2015).
Food and feed products from micro-algae: Market opportunities and challenges for the Eu. Trends
in Food Science & Technology, 42, 81–92.
Vilchez, C., Forjan, E., Cuaresma, M., Bedmar, F., Garbayo, I., & Vega, J. M. (2011). Marine
carotenoids: Biological functions and commercial applications. Mar Drugs, 9, 319–333.
Viskari, P. J., & Colyer, C. L. (2003). Rapid extraction of phycobiliproteins from cultured
cyanobacteria samples. Analytical Biochemistry, 319, 263–271.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., et al. (2017).
Algae as nutritional and functional food sources: Revisiting our understanding. Journal of Applied
Phycology, 29, 949–982.
Yeesang, C., & Cheirsilp, B. (2011). effect of nitrogen, salt, and iron content in the growth medium
and light intensity on lipid production by microalgae isolated from freshwater sources in Thailand.
Bioresource Technology, 102, 3034–3040.
Yoshihisa, Y., Rehman, M. U., & Shimizu, T. (2014). Astaxanthin, a xanthophyll carotenoid, inhibits
ultraviolet-induced apoptosis in keratinocytes. Experimental Dermatology, 23, 178–183.
Yu, Y., Yao, L., Bai, M., Ji, Z., Li, J., & Huang, X. (2019). Oh mineralization of norfloxacin in the
process of algae bloom water treatment in a drinking water treatment system Of 12,000 M3 Per
Day. Chemical Engineering Journal, 360, 1355–1362.
Yuan, J. P., Peng, J., Yin, K., & Wang, J. H. (2011). Potential health-promoting effects of astaxanthin:
A high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research, 55,
150–165.
Zhang, D. H., & Lee, Y. K. (1997). Enhanced accumulation of secondary carotenoids in a mutant
of the green alga, chlorococcum Sp. Journal of Applied Phycology, 9, 459–463.
Zhou, W., Wang, J., Chen, P., Ji, C., Kang, Q., Lu, B., et al. (2017). Bio-mitigation of carbon
dioxide using microalgal systems: Advances and perspectives. Renewable and Sustainable Energy
Reviews, 76, 1163–1175.
361
Subhashini, J., Mahipal, S. V., Reddy, M. C., Mallikarjuna Reddy, M., Rachamallu, A., & Reddanna,
P. (2004). Molecular mechanisms in C-phycocyanin induced apoptosis in human chronic myeloid
leukemia cell line-K562. Biochemical Pharmacology, 68, 453–462.
Suzuki, Y., Ohgami, K., Shiratori, K., Jin, X. H., Ilieva, I., Koyama, Y., et al. (2006). Suppressive
effects of astaxanthin against rat endotoxin-induced uveitis by inhibiting the Nf-Kappab signaling
pathway. Experimental Eye Research, 82, 275–281.
Tanaka, T., Makita, H., Ohnishi, M., Mori, H., Satoh, K., & Hara, A. (1995). Chemoprevention
of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin.
Cancer Research, 55, 4059–4064.
Thaakur, S., & Sravanthi, R. (2010). Neuroprotective effect of spirulina in cerebral ischemiareperfusion injury in rats. Journal of Neural Transmission (Vienna), 117, 1083–1091.
Tonegawa, I., Okada, S., Murakami, M., & Yamagushi, K. (1998). Pigment composition of the
green microalga botryococcus Braunii Kawagushi-1. Fisheries Science, 64, 305–308.
Tornwall, M. E., Virtamo, J., Korhonen, P. A., Virtanen, M. J., Taylor, P. R., Albanes, D., et al.
(2004). Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease
during the 6-year post-trial follow-up in the Atbc study. European Heart Journal, 25, 1171–1178.
Trantas, E. A., Koffas, M. A. G., Xu, P., & Ververidis, F. (2015). When plants produce not enough
or at all: Metabolic engineering of flavonoids in microbial hosts. Frontiers in Plant Science, 6, 7.
Vanthoor-Koopmans, M., Wijffels, R. H., Barbosa, M. J., & Eppink, M. H. M. (2013). Biorefinery
of microalgae for food and fuel. Bioresource Technology, 135, 142–149.
Verawaty, M., Melwita, E., Apsari, P., & Mayumi, M. (2017). Cultivation strategy for freshwater macro-and micro-algae as biomass stock for lipid production. Journal of Engineering
and Technological Sciences, 49, 261–274.
Vidyashankar, S., & Ravishankar, G. A. (2016). Algae-based bioremediation: Bioproducts and
biofuels for biobusiness. Bioremediation and bioeconomy. Elsevier.
Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., et al. (2015).
Food and feed products from micro-algae: Market opportunities and challenges for the Eu. Trends
in Food Science & Technology, 42, 81–92.
Vilchez, C., Forjan, E., Cuaresma, M., Bedmar, F., Garbayo, I., & Vega, J. M. (2011). Marine
carotenoids: Biological functions and commercial applications. Mar Drugs, 9, 319–333.
Viskari, P. J., & Colyer, C. L. (2003). Rapid extraction of phycobiliproteins from cultured
cyanobacteria samples. Analytical Biochemistry, 319, 263–271.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., et al. (2017).
Algae as nutritional and functional food sources: Revisiting our understanding. Journal of Applied
Phycology, 29, 949–982.
Yeesang, C., & Cheirsilp, B. (2011). effect of nitrogen, salt, and iron content in the growth medium
and light intensity on lipid production by microalgae isolated from freshwater sources in Thailand.
Bioresource Technology, 102, 3034–3040.
Yoshihisa, Y., Rehman, M. U., & Shimizu, T. (2014). Astaxanthin, a xanthophyll carotenoid, inhibits
ultraviolet-induced apoptosis in keratinocytes. Experimental Dermatology, 23, 178–183.
Yu, Y., Yao, L., Bai, M., Ji, Z., Li, J., & Huang, X. (2019). Oh mineralization of norfloxacin in the
process of algae bloom water treatment in a drinking water treatment system Of 12,000 M3 Per
Day. Chemical Engineering Journal, 360, 1355–1362.
Yuan, J. P., Peng, J., Yin, K., & Wang, J. H. (2011). Potential health-promoting effects of astaxanthin:
A high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research, 55,
150–165.
Zhang, D. H., & Lee, Y. K. (1997). Enhanced accumulation of secondary carotenoids in a mutant
of the green alga, chlorococcum Sp. Journal of Applied Phycology, 9, 459–463.
Zhou, W., Wang, J., Chen, P., Ji, C., Kang, Q., Lu, B., et al. (2017). Bio-mitigation of carbon
dioxide using microalgal systems: Advances and perspectives. Renewable and Sustainable Energy
Reviews, 76, 1163–1175.