9 Analytical Protocols in Antioxidant Capacity Measurement
221
Table 9.2 (continued)
Microalgae
Fraction evaluated
Assay
Antioxidant
Capacity
References
Eucapsis alpina
soluble in ethanol
DPPH
IC 50 = 380.29
mg.mL −1
Assunção et al.
(2017)
Porphyridium
aerugineum
soluble in ethanol
DPPH
IC 50 = 157.53
mg.mL −1
Assunção et al.
(2017)
Chlorella vulgaris soluble in ethanol
DPPH
IC 50 = 108.63
mg.mL −1
Assunção et al.
(2017)
Haematococcus
pluvialis
soluble in ethanol
DPPH
IC 50 = 528.88
mg.mL −1
Assunção et al.
(2017)
Oscillatória sp
phenolic content +
phycobiliprotein
DPPH
456.31 mg
AAE.g −1
Hossain et al.
(2015)
Nostoc
phenolic content
DPPH
102.47 IC 50
μg mL −1
Babi et al. (2016)
Oscillatoria
phenolic content
DPPH
30.72 IC 50
μg mL −1
Babi et al. (2016)
Calothrix
phenolic content
DPPH
30.72 IC 50
μg mL −1
Babi et al. (2016)
Anabaena
phenolic content
DPPH
50.54 IC 50
μg mL −1
Babi et al. (2016)
Phormidium
phenolic content
DPPH
47.62 IC 50
μg mL −1
Babi et al. (2016)
Spirulina maxima phycocyanin
DPPH
32.10%
Choi and Lee
(2018)
Arthrospira
platensis
phenolic content +
phycobiliprotein
FRAP
482 μg TE.g −1 Castro et al. (2019)
Arthrospira S1
phenolic content
FRAP
21.01 mg
AAE.g −1
Blogojevic et al.
(2018)
Nostoc 2S3B
phenolic content
FRAP
13.69 mg
AAE.g −1
Blogojevic et al.
(2018)
Anabeana C5d
phenolic content
FRAP
12.89 mg
AAE.g −1
Blogojevic et al.
(2018)
Oscillatória sp
phenolic content +
phycobiliprotein
FRAP
39.63 μM
Fe[II].100 g −1
Hossain et al.
(2015)
Phormidium
phenolic content
FRAP
22.48 mg
AAE.g −1
Babi et al. (2016)
Nostoc
phenolic content
FRAP
21.50 mg
AAE.g −1
Babi et al. (2016)
Oscillatoria
phenolic content
FRAP
22.04 mg
AAE.g −1
Babi et al. (2016)
Calothrix
phenolic content
FRAP
16.88 mg
AAE.g −1
Babi et al. (2016)
(continued)