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29
Bleakley S, Hayes M (2017) Algal proteins: extraction, application and challenges concerning
production. Foods 6:33 (1–34)
Borisjuk N, Peterson AA, Lv J, Qu G, Luo Q, Shi L, Chen G, Kishchenko O, Zhuo Y, Shi J (2018)
Structural and biochemical properties of duckweed surface cuticle. Front Chem. https://doi.org/
10.3389/fchem.2018.00317
Braebdle R, Crowford RMM (1999) Plants as amphibians. Perspect Plant Ecol Evol System 2(1):56–
78
Callieri C, Eckert EM, Di Cesare A, Bertoni F (2019) Microbial communities. Encycl Ecol 1:126–
134
Casamitjana X, Mencio A, Quintana XD, Soler D, Comptee J, Martinoy M, Pascual J (2019)
Modeling the salinity fluctuations in salt marsh lagoons. J Hydrol 575:1178–1187
Cavalier-Smith T (2007) Evolution and relationships. In: Brodie J (ed) Unravelling the algae: the
past, present, and future of algal systematics. CRC Press, Boca Raton, pp 21
Chetia L, Kalita D, Ahmed GA (2017) Synthesis of Ag nanoparticles using diatom cells for ammonia
sensing. Sens Bio-Sens Res 16:55–61
Christophe M, Rachid A, Mario L (2015) Fish as a reference species in different water masses.
Aquat Ecotoxicol, 309–331
Dame RF (2008) Estuaries. In: Encyclopedia of ecology, pp 1407–1413
Deane F, Wilson C, Rowlings D, Webb J, Mitchell E, Hammam E, Sheppard E, Grace P (2018)
Sugarcane farming and the Great Barrier Reef: the role of a principal approach to change. Land
Use Policy 78:691–698
Dong Z (2019) Blooms of the moon jellyfish Aurelia: causes, consequences and control. World
seas: an environmental evaluation, 2nd edn., vol III, pp 163–171
Engle CR (2009) Mariculture, economic and social impacts. In: Encyclopedia of ocean sciences,
2nd edn., pp 545–551
FAO (1997) Irrigation potential in Africa: a basin approach. Food land and water bulletin 4. FAO
land and water development division. ISBN 02-5-103966-6
FAO (2016). The State of World Fisheries and Aquaculture 2016. Contributing to food security and
nutrition for all. Rome. pp 200. ISBN 978-92-5-109185-2
FAO (2018). The State of World Fisheries and Aquaculture (2018). Meeting the sustainable
development goals. Rome. Licence: CC BY-NC-SA 3.0 IGO ISBN 978-92-5-130562
FAO, IFAD, UNICEF, WFP, and WHO (2018) The state of food security and nutrition in the world.
Building climate resilience for food security and nutrition. Rome, FAO. Licence: CC BY-NC-SA
3.0 IGO. ISBN 978-92-5-130571-3
Forterre Y, Skotheim JM, Dumais J, Mahadevan L (2005) How the venus flytrap snaps. Nature
433:421–425
Fougere H, Bernard L (2019) Effects of diets supplemented with starch and corn oil, marine algae, or
hydrogenated palm oil on mammary lipogenic gene expression in cows and goats: A comparative
study. J Dairy Sci 102(1):768–779
Harris G (2008) Lagoons. In: Encyclopedia of ecology, 2nd edn., vol. 2, pp 539–545
Hitchcock JN, Mitrovic M (2019) Microplastic pollution in estuaries across a gradient of human
impact. Environ Pollut 247:457–466
Honjo S (2009) Biological pump and particle fluxes. Encyclopedia of ocean sciences, 2nd edn., pp
371–375
Iizumi T, Ramankutty N (2015) How do weather and climate influence cropping area and intensity?
Global Food Secur 4:46–50
John RP, Anisha GS, Nampoothiri KM, Pandey A (2010) Micro and macroalgal biomass: a
renewable source for bioethanol. Biores Technol 102:186–193
Kadam SU, Alvarez C, Tiwari BK, O’Donnell CP (2015) Extraction of Biomolecules from
seaweeds. In: Tiwari BK and Troy DJ (eds) Seaweed Sustainability. Academic press. pp 243–269
Kobayashi H, Hatada Y, Tsubouchi T, Nagahama T, Takami H (2012) The hadal amphipod Hirondellea gigas possessing a unique cellulase for digesting wooden debris buried in the deepest
seafloor. PLoS One 7(8):e42727, 1–8
29
Bleakley S, Hayes M (2017) Algal proteins: extraction, application and challenges concerning
production. Foods 6:33 (1–34)
Borisjuk N, Peterson AA, Lv J, Qu G, Luo Q, Shi L, Chen G, Kishchenko O, Zhuo Y, Shi J (2018)
Structural and biochemical properties of duckweed surface cuticle. Front Chem. https://doi.org/
10.3389/fchem.2018.00317
Braebdle R, Crowford RMM (1999) Plants as amphibians. Perspect Plant Ecol Evol System 2(1):56–
78
Callieri C, Eckert EM, Di Cesare A, Bertoni F (2019) Microbial communities. Encycl Ecol 1:126–
134
Casamitjana X, Mencio A, Quintana XD, Soler D, Comptee J, Martinoy M, Pascual J (2019)
Modeling the salinity fluctuations in salt marsh lagoons. J Hydrol 575:1178–1187
Cavalier-Smith T (2007) Evolution and relationships. In: Brodie J (ed) Unravelling the algae: the
past, present, and future of algal systematics. CRC Press, Boca Raton, pp 21
Chetia L, Kalita D, Ahmed GA (2017) Synthesis of Ag nanoparticles using diatom cells for ammonia
sensing. Sens Bio-Sens Res 16:55–61
Christophe M, Rachid A, Mario L (2015) Fish as a reference species in different water masses.
Aquat Ecotoxicol, 309–331
Dame RF (2008) Estuaries. In: Encyclopedia of ecology, pp 1407–1413
Deane F, Wilson C, Rowlings D, Webb J, Mitchell E, Hammam E, Sheppard E, Grace P (2018)
Sugarcane farming and the Great Barrier Reef: the role of a principal approach to change. Land
Use Policy 78:691–698
Dong Z (2019) Blooms of the moon jellyfish Aurelia: causes, consequences and control. World
seas: an environmental evaluation, 2nd edn., vol III, pp 163–171
Engle CR (2009) Mariculture, economic and social impacts. In: Encyclopedia of ocean sciences,
2nd edn., pp 545–551
FAO (1997) Irrigation potential in Africa: a basin approach. Food land and water bulletin 4. FAO
land and water development division. ISBN 02-5-103966-6
FAO (2016). The State of World Fisheries and Aquaculture 2016. Contributing to food security and
nutrition for all. Rome. pp 200. ISBN 978-92-5-109185-2
FAO (2018). The State of World Fisheries and Aquaculture (2018). Meeting the sustainable
development goals. Rome. Licence: CC BY-NC-SA 3.0 IGO ISBN 978-92-5-130562
FAO, IFAD, UNICEF, WFP, and WHO (2018) The state of food security and nutrition in the world.
Building climate resilience for food security and nutrition. Rome, FAO. Licence: CC BY-NC-SA
3.0 IGO. ISBN 978-92-5-130571-3
Forterre Y, Skotheim JM, Dumais J, Mahadevan L (2005) How the venus flytrap snaps. Nature
433:421–425
Fougere H, Bernard L (2019) Effects of diets supplemented with starch and corn oil, marine algae, or
hydrogenated palm oil on mammary lipogenic gene expression in cows and goats: A comparative
study. J Dairy Sci 102(1):768–779
Harris G (2008) Lagoons. In: Encyclopedia of ecology, 2nd edn., vol. 2, pp 539–545
Hitchcock JN, Mitrovic M (2019) Microplastic pollution in estuaries across a gradient of human
impact. Environ Pollut 247:457–466
Honjo S (2009) Biological pump and particle fluxes. Encyclopedia of ocean sciences, 2nd edn., pp
371–375
Iizumi T, Ramankutty N (2015) How do weather and climate influence cropping area and intensity?
Global Food Secur 4:46–50
John RP, Anisha GS, Nampoothiri KM, Pandey A (2010) Micro and macroalgal biomass: a
renewable source for bioethanol. Biores Technol 102:186–193
Kadam SU, Alvarez C, Tiwari BK, O’Donnell CP (2015) Extraction of Biomolecules from
seaweeds. In: Tiwari BK and Troy DJ (eds) Seaweed Sustainability. Academic press. pp 243–269
Kobayashi H, Hatada Y, Tsubouchi T, Nagahama T, Takami H (2012) The hadal amphipod Hirondellea gigas possessing a unique cellulase for digesting wooden debris buried in the deepest
seafloor. PLoS One 7(8):e42727, 1–8