92
4 Alginates
Horn SJ, Aasen IM, Ostgaard K (2000) Ethanol production from seaweed extract. J Ind Microbiol
Biotechnol 25(5):249–254
Idota Y, Kato T, Shiragami K, Koike M, Yokoyama A, Takahashi H, Yano K, Ogihara T (2018)
Mechanism of suppression of blood glucose level by calcium alginate in rats. Biol Pharm Bull
41(9):1362–1366
Iwasaki KI, Matsubara Y (2000) Purification of alginate oligosaccharides with root growthpromoting activity toward lettuce. Biosci Biotechnol Biochem 64:1067–1070
Konda M, Singh S, Simmons BA, Klein-Marcuschamer D (2015) An investigation on the economic
feasibility of Macroalgae as a potential feedstock for biorefineries. Bioenergy Res 8:1046–1056
Lakshmi SD, Trivedi N, Reddy CRK (2017) Synthesis and characterization of seaweed cellulose
derived carboxymethyl cellulose. Carbohyd Polym 157:1604–1610
Liberski A, Latif N, Raynaud C, Bollensdorff C, Yacoub M (2016) Alginate for cardiac regeneration:
from seaweed to clinical trials. Global Cardiol Sci Pract 4:1–25
McHugh DJ (1987) Production, properties and uses of alginates ln “Production and utilization of
products from commercial seaweeds. FAO Fish Tech Paper 288:58–115
McHugh DJ (2003) A guide to the seaweed industry. FAO fisheries technical paper 441. FAO,
Rome. ISBN 92-5-104958-0, Chapter 5, pp 1–12
Monagail MM, Cornish L, Morrison L, Araujo R, Critchley AT (2017) Sustainable harvesting of
wild seaweed resources. Eur J Phycol 52(4):371–390
Moulonguet I, de Goursac C, Plantier F (2011) Am J Dermatopathol 33(7):710–711
Mushollaeni W (2011) The physicochemical characterization of sodium alginate from indonesian
brown seaweeds. Afr J Food Sci 5(6):349–352
Nagarajan A, Shanmugam A, Zackaria A (2016) Mini review on alginate: scope and future
perspectives. J Algal Biomass Util 7(1):45–55
Olatunji O, Olsson RT (2016) Processing and characterization of natural polymers. In: Natural
polymers, industry techniques and applications. Springer, Switzerland. ISBN 978-3-319-26412-7
Paques JP (2015) Alginate nanospheres prepared by internal or external gelation with nanoparticles.
In: Macroencapsulation and microspheres for food application, pp 39–55
Parreidt TS, Muller K, Schmid M (2018) Alginate-based edible films and coatings for food
packaging applications. Foods 7(170):1–38
Paxman JR, Richardson JC, Pw Dettmar, Corfe BM (2008) Alginate reduces the increased uptake
of cholesterol and glucose in overweight male subjects: a pilot study. Nutr Res 28(8):501–505
Qin Y, Jiang J, Zhao L, Zhang J, Wang F (2018) Applications of alginate as a functional food
ingredient. Biopolymers for food Design. Handb Food Bioeng, pp 409–429. https://doi.org/10.
1016/b978-0-12-811449-0.00013-x
Radulovich R, Neori A, Valderrama D, Reddy CRK, Cronin H, Forster J (2015) Farming of seaweeds. In: Tiwari BK, Troy DJ (eds) Seaweed sustainability: food and non-food applications, pp
27–59
Rhein-Knudsen N, Ale MT, Meyer AS (2015) Seaweed hydrocolloid production: an update on
enzyme assisted extraction and modification technologies. Mar Drugs 13(6):3340–3359
Romero-Gonzalez ME, Williams CJ, Gardiner PHE (2001) Study of the mechanisms of cadmium
biosorption by dealginated seaweed waste. Environ Sci Technol 35(14):3025–3030
Rompp W, Axon G, Thompson T (1983) Sodium alginate: a textile printing thickener. Am Dyestuff
Rep 72(2):1–16
Schiener P, Black KD, Stanley MS, Green DH (2014) The seasonal variation in the chemical
composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima
and Alaria esculenta. J Appl Phycol 27(1):363–373
Shkand T, Chizh MO, Sleta IV, Sandomirsky BP, Tatarets AL, Patsenker LD (2016) Assessment
of alginate hydrogel degradation in biological tissue using viscosity sensitive fluorescent dyes.
Methods Appl Fluoresc 4(4):044002
Taelman SE, Champenois J, Edwards MD, De Meester S, Dewulf J (2015) Comparative environmental life cycle assessment of two seaweed cultivation systems in north west Europe with a
focus on quantifying sea surface occupation. Algal Res 11:173–183
4 Alginates
Horn SJ, Aasen IM, Ostgaard K (2000) Ethanol production from seaweed extract. J Ind Microbiol
Biotechnol 25(5):249–254
Idota Y, Kato T, Shiragami K, Koike M, Yokoyama A, Takahashi H, Yano K, Ogihara T (2018)
Mechanism of suppression of blood glucose level by calcium alginate in rats. Biol Pharm Bull
41(9):1362–1366
Iwasaki KI, Matsubara Y (2000) Purification of alginate oligosaccharides with root growthpromoting activity toward lettuce. Biosci Biotechnol Biochem 64:1067–1070
Konda M, Singh S, Simmons BA, Klein-Marcuschamer D (2015) An investigation on the economic
feasibility of Macroalgae as a potential feedstock for biorefineries. Bioenergy Res 8:1046–1056
Lakshmi SD, Trivedi N, Reddy CRK (2017) Synthesis and characterization of seaweed cellulose
derived carboxymethyl cellulose. Carbohyd Polym 157:1604–1610
Liberski A, Latif N, Raynaud C, Bollensdorff C, Yacoub M (2016) Alginate for cardiac regeneration:
from seaweed to clinical trials. Global Cardiol Sci Pract 4:1–25
McHugh DJ (1987) Production, properties and uses of alginates ln “Production and utilization of
products from commercial seaweeds. FAO Fish Tech Paper 288:58–115
McHugh DJ (2003) A guide to the seaweed industry. FAO fisheries technical paper 441. FAO,
Rome. ISBN 92-5-104958-0, Chapter 5, pp 1–12
Monagail MM, Cornish L, Morrison L, Araujo R, Critchley AT (2017) Sustainable harvesting of
wild seaweed resources. Eur J Phycol 52(4):371–390
Moulonguet I, de Goursac C, Plantier F (2011) Am J Dermatopathol 33(7):710–711
Mushollaeni W (2011) The physicochemical characterization of sodium alginate from indonesian
brown seaweeds. Afr J Food Sci 5(6):349–352
Nagarajan A, Shanmugam A, Zackaria A (2016) Mini review on alginate: scope and future
perspectives. J Algal Biomass Util 7(1):45–55
Olatunji O, Olsson RT (2016) Processing and characterization of natural polymers. In: Natural
polymers, industry techniques and applications. Springer, Switzerland. ISBN 978-3-319-26412-7
Paques JP (2015) Alginate nanospheres prepared by internal or external gelation with nanoparticles.
In: Macroencapsulation and microspheres for food application, pp 39–55
Parreidt TS, Muller K, Schmid M (2018) Alginate-based edible films and coatings for food
packaging applications. Foods 7(170):1–38
Paxman JR, Richardson JC, Pw Dettmar, Corfe BM (2008) Alginate reduces the increased uptake
of cholesterol and glucose in overweight male subjects: a pilot study. Nutr Res 28(8):501–505
Qin Y, Jiang J, Zhao L, Zhang J, Wang F (2018) Applications of alginate as a functional food
ingredient. Biopolymers for food Design. Handb Food Bioeng, pp 409–429. https://doi.org/10.
1016/b978-0-12-811449-0.00013-x
Radulovich R, Neori A, Valderrama D, Reddy CRK, Cronin H, Forster J (2015) Farming of seaweeds. In: Tiwari BK, Troy DJ (eds) Seaweed sustainability: food and non-food applications, pp
27–59
Rhein-Knudsen N, Ale MT, Meyer AS (2015) Seaweed hydrocolloid production: an update on
enzyme assisted extraction and modification technologies. Mar Drugs 13(6):3340–3359
Romero-Gonzalez ME, Williams CJ, Gardiner PHE (2001) Study of the mechanisms of cadmium
biosorption by dealginated seaweed waste. Environ Sci Technol 35(14):3025–3030
Rompp W, Axon G, Thompson T (1983) Sodium alginate: a textile printing thickener. Am Dyestuff
Rep 72(2):1–16
Schiener P, Black KD, Stanley MS, Green DH (2014) The seasonal variation in the chemical
composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima
and Alaria esculenta. J Appl Phycol 27(1):363–373
Shkand T, Chizh MO, Sleta IV, Sandomirsky BP, Tatarets AL, Patsenker LD (2016) Assessment
of alginate hydrogel degradation in biological tissue using viscosity sensitive fluorescent dyes.
Methods Appl Fluoresc 4(4):044002
Taelman SE, Champenois J, Edwards MD, De Meester S, Dewulf J (2015) Comparative environmental life cycle assessment of two seaweed cultivation systems in north west Europe with a
focus on quantifying sea surface occupation. Algal Res 11:173–183