C2
The below references have been added to the chapter references:
Please include the following references:
Gutiérrez, T. J. (2021). In vitro and in vivo digestibility from bionanocomposite
edible films based on native pumpkin flour/plum flour. Food Hydrocolloids, 106272.
https://doi.org/10.1016/j.foodhyd.2020.106272.
Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from
gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst. Food Hydrocolloids,
106255. https://doi.org/10.1016/j.foodhyd.2020.106255.
Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self- assembled
proteins for food applications: A review. Trends in Food Science & Technology,
101, 1–16. https://doi.org/10.1016/j.tifs.2020.04.015.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj,
P., Saeb, M. R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulosereinforced poly(lactic acid)-based food packaging films: A critical review. Food
Packaging and Shelf Life, 23, 100429. https://doi.org/10.1016/j.fpsl.2019.100429.
Alizadeh, R., Zarrintaj, P., Kamrava, S. K., Bagher, Z., Farhadi, M., Heidari, F.,
Komeili, A., Gutiérrez, T. J., & Saeb, M. R. (2019). Conductive hydrogels based on
agarose/alginate/chitosan for neural disorder therapy. Carbohydrate Polymers, 224,
115161. https://doi.org/10.1016/j.carbpol.2019.115161.
Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self‐assembled carbohydrate polymers for food applications: A review. Comprehensive
Reviews in Food Science and Food Safety, 18(6), 2009–2024. https://doi.
org/10.1111/1541-4337.12499.
Gutiérrez, T. J. (2019). Trends in polymers for agri-food applications: A note from
the editor. In: Gutiérrez, T. (Ed.). Polymers for Agri-Food Applications. Springer,
Cham. https://doi.org/10.1007/978-3-030-19416-1_1.
Correction to
The below references have been added to the chapter references:
Please include the following references:
Gutiérrez, T. J. (2021). In vitro and in vivo digestibility from bionanocomposite
edible films based on native pumpkin flour/plum flour. Food Hydrocolloids, 106272.
https://doi.org/10.1016/j.foodhyd.2020.106272.
Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from
gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst. Food Hydrocolloids,
106255. https://doi.org/10.1016/j.foodhyd.2020.106255.
Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self- assembled
proteins for food applications: A review. Trends in Food Science & Technology,
101, 1–16. https://doi.org/10.1016/j.tifs.2020.04.015.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj,
P., Saeb, M. R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulosereinforced poly(lactic acid)-based food packaging films: A critical review. Food
Packaging and Shelf Life, 23, 100429. https://doi.org/10.1016/j.fpsl.2019.100429.
Alizadeh, R., Zarrintaj, P., Kamrava, S. K., Bagher, Z., Farhadi, M., Heidari, F.,
Komeili, A., Gutiérrez, T. J., & Saeb, M. R. (2019). Conductive hydrogels based on
agarose/alginate/chitosan for neural disorder therapy. Carbohydrate Polymers, 224,
115161. https://doi.org/10.1016/j.carbpol.2019.115161.
Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self‐assembled carbohydrate polymers for food applications: A review. Comprehensive
Reviews in Food Science and Food Safety, 18(6), 2009–2024. https://doi.
org/10.1111/1541-4337.12499.
Gutiérrez, T. J. (2019). Trends in polymers for agri-food applications: A note from
the editor. In: Gutiérrez, T. (Ed.). Polymers for Agri-Food Applications. Springer,
Cham. https://doi.org/10.1007/978-3-030-19416-1_1.
Correction to