123
Alboofetileh, M., Rezaei, M., Hosseini, H., & Abdollahi, M. (2013). Effect of montmorillonite
clay and biopolymer concentration on the physical and mechanical properties of alginate
nanocomposite films. Journal of Food Engineering, 117(1), 26–33. https://doi.org/10.1016/j.
jfoodeng.2013.01.042.
Aldao, D. C., Šárka, E., Ulbrich, P., & Menšíková, E. (2018). Starch nanoparticles – Two ways
of their preparation. Czech Journal of Food Sciences, 36(2), 133–138. https://doi.org/10.1722
1/371/2017-cjfs.
Alexandre, M., & Dubois, P. (2000). Polymer-layered silicate nanocomposites: Preparation, properties and uses of a new class of materials. Materials Science and Engineering: R: Reports,
28(1–2), 1–63. https://doi.org/10.1016/S0927-796X(00)00012-7.
Alexandre, B., Langevin, D., Médéric, P., Aubry, T., Couderc, H., Nguyen, Q. T., Saiter, A., &
Marais, S. (2009). Water barrier properties of polyamide 12/montmorillonite nanocomposite
membranes: Structure and volume fraction effects. Journal of Membrane Science, 328(1–2),
186–204. https://doi.org/10.1016/j.memsci.2008.12.004.
Althues, H., Henle, J., & Kaskel, S. (2007). Functional inorganic nanofillers for transparent polymers. Chemical Society Reviews, 36(9), 1454–1465. https://doi.org/10.1039/b608177k.
Alvarado, N., Romero, J., Torres, A., López de Dicastillo, C., Rojas, A., Galotto, M. J., &
Guarda, A. (2018). Supercritical impregnation of thymol in poly(lactic acid) filled with
electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active
food packaging material. Journal of Food Engineering, 217, 1–10. https://doi.org/10.1016/j.
jfoodeng.2017.08.008.
Álvarez, K., Famá, L., & Gutiérrez, T. J. (2017). Chapter 12. Physicochemical, antimicrobial
and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). EE.UU. ISBN: 978-1-68108-454-1.
eISBN: 978-1-68108-453-4, 2017: Bentham Science Publishers. https://doi.org/10.217
4/9781681084534117010015.
Álvarez, K., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 3. Biopolymer composite materials with antimicrobial effects applied to the food industry. In V. K. Thakur &
M. K. Thakur (Eds.), Functional biopolymers (pp. 57–96). EE.UU. ISBN: 978-3-319-66416-3.
eISBN: 978-3-319-66417-0: Editorial Springer International Publishing. https://doi.
org/10.1007/978-3-319-66417-0_3.
Ansorena, M. R., Pereda, M., & Marcovich, N. E. (2018). Edible films. In
T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 5–24). Cham: Springer. https://doi.
org/10.1007/978-3-319-94625-2_2.
Antoniou, J., Liu, F., Majeed, H., & Zhong, F. (2015). Characterization of tara gum edible films
incorporated with bulk chitosan and chitosan nanoparticles: A comparative study. Food
Hydrocolloids, 44, 309–319. https://doi.org/10.1016/j.foodhyd.2014.09.023.
Anyango, J. O., Taylor, J., & Taylor, J. R. N. (2011). Improvement in water stability and other
related functional properties of thin cast kafirin protein films. Journal of Agricultural and Food
Chemistry, 59(23), 12674–12682. https://doi.org/10.1021/jf203273y.
Araque, L. M., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 13. Composite foams made
from biodegradable polymers for food packaging applications. In T. J. Gutiérrez (Ed.),
Polymers for food applications (pp. 347–355). Cham, Germany. ISBN: 978-3-319-94624-5.
eISBN: 978-3-319-94625-2:). Editorial Springer International Publishing. https://doi.
org/10.1007/978-3-319-94625-2_13.
Armentano, I., Puglia, D., Luzi, F., Arciola, C., Morena, F., Martino, S., & Torre, L. (2018).
Nanocomposites based on biodegradable polymers. Materials, 11(5), 795. https://doi.
org/10.3390/ma11050795.
Arora, A., & Padua, G. W. (2010). Nanocomposites in food packaging. Journal of Food Science,
75(1), 43–49. https://doi.org/10.1111/j.1750-3841.2009.01456.x.
6 Functional Biobased Composite Polymers for Food Packaging Applications
Alboofetileh, M., Rezaei, M., Hosseini, H., & Abdollahi, M. (2013). Effect of montmorillonite
clay and biopolymer concentration on the physical and mechanical properties of alginate
nanocomposite films. Journal of Food Engineering, 117(1), 26–33. https://doi.org/10.1016/j.
jfoodeng.2013.01.042.
Aldao, D. C., Šárka, E., Ulbrich, P., & Menšíková, E. (2018). Starch nanoparticles – Two ways
of their preparation. Czech Journal of Food Sciences, 36(2), 133–138. https://doi.org/10.1722
1/371/2017-cjfs.
Alexandre, M., & Dubois, P. (2000). Polymer-layered silicate nanocomposites: Preparation, properties and uses of a new class of materials. Materials Science and Engineering: R: Reports,
28(1–2), 1–63. https://doi.org/10.1016/S0927-796X(00)00012-7.
Alexandre, B., Langevin, D., Médéric, P., Aubry, T., Couderc, H., Nguyen, Q. T., Saiter, A., &
Marais, S. (2009). Water barrier properties of polyamide 12/montmorillonite nanocomposite
membranes: Structure and volume fraction effects. Journal of Membrane Science, 328(1–2),
186–204. https://doi.org/10.1016/j.memsci.2008.12.004.
Althues, H., Henle, J., & Kaskel, S. (2007). Functional inorganic nanofillers for transparent polymers. Chemical Society Reviews, 36(9), 1454–1465. https://doi.org/10.1039/b608177k.
Alvarado, N., Romero, J., Torres, A., López de Dicastillo, C., Rojas, A., Galotto, M. J., &
Guarda, A. (2018). Supercritical impregnation of thymol in poly(lactic acid) filled with
electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active
food packaging material. Journal of Food Engineering, 217, 1–10. https://doi.org/10.1016/j.
jfoodeng.2017.08.008.
Álvarez, K., Famá, L., & Gutiérrez, T. J. (2017). Chapter 12. Physicochemical, antimicrobial
and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). EE.UU. ISBN: 978-1-68108-454-1.
eISBN: 978-1-68108-453-4, 2017: Bentham Science Publishers. https://doi.org/10.217
4/9781681084534117010015.
Álvarez, K., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 3. Biopolymer composite materials with antimicrobial effects applied to the food industry. In V. K. Thakur &
M. K. Thakur (Eds.), Functional biopolymers (pp. 57–96). EE.UU. ISBN: 978-3-319-66416-3.
eISBN: 978-3-319-66417-0: Editorial Springer International Publishing. https://doi.
org/10.1007/978-3-319-66417-0_3.
Ansorena, M. R., Pereda, M., & Marcovich, N. E. (2018). Edible films. In
T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 5–24). Cham: Springer. https://doi.
org/10.1007/978-3-319-94625-2_2.
Antoniou, J., Liu, F., Majeed, H., & Zhong, F. (2015). Characterization of tara gum edible films
incorporated with bulk chitosan and chitosan nanoparticles: A comparative study. Food
Hydrocolloids, 44, 309–319. https://doi.org/10.1016/j.foodhyd.2014.09.023.
Anyango, J. O., Taylor, J., & Taylor, J. R. N. (2011). Improvement in water stability and other
related functional properties of thin cast kafirin protein films. Journal of Agricultural and Food
Chemistry, 59(23), 12674–12682. https://doi.org/10.1021/jf203273y.
Araque, L. M., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 13. Composite foams made
from biodegradable polymers for food packaging applications. In T. J. Gutiérrez (Ed.),
Polymers for food applications (pp. 347–355). Cham, Germany. ISBN: 978-3-319-94624-5.
eISBN: 978-3-319-94625-2:). Editorial Springer International Publishing. https://doi.
org/10.1007/978-3-319-94625-2_13.
Armentano, I., Puglia, D., Luzi, F., Arciola, C., Morena, F., Martino, S., & Torre, L. (2018).
Nanocomposites based on biodegradable polymers. Materials, 11(5), 795. https://doi.
org/10.3390/ma11050795.
Arora, A., & Padua, G. W. (2010). Nanocomposites in food packaging. Journal of Food Science,
75(1), 43–49. https://doi.org/10.1111/j.1750-3841.2009.01456.x.
6 Functional Biobased Composite Polymers for Food Packaging Applications