5. Singh R, Purkait MK (2018) Microfiltration membranes. In: Ismail AF, Rahman MA, Othman
MHD, Matsuura T (eds) Membrane separation principles and applications: from material
selection to mechanisms and industrial uses. Elsevier, Amsterdam, pp 111–146
6. Nandi BK, Rahaman M, Singh R, Purkait MK (2018) Microfiltration membranes: fabrication
and application. In: Sridhar S (ed) Membrane technology: sustainable solutions in water, health,
energy and environmental sectors. CRC Press, Taylor & Francis, Boca Raton, pp 190–210
7. Shimizu Y, Shimodera K-I, Watanabe A (1993) Cross flow microfiltration of bacterial cells. J
Ferment Bioeng 76(6):493–500
8. Frohlich H, Villian L, Melzner D, Strube J (2012) Membrane technology in bioprocess science.
ChemieIngenieurTechnik 84(6):905–917
9. Singh R, Purkait MK (2016) Evaluation of mPEG effect on the hydrophilicity and antifouling
nature of the PVDF-co-HFP flat sheet polymeric membranes for humic acid removal. J Water
Process Eng 14:9–18
10. Boi C (2019) Membrane chromatography for biomolecule purification. In: Basile A, Charcosset
C (eds) Current trends and future developments on (bio-) membranes, membrane processes in
thepharmaceutical and biotechnological field. Elsevier, Amsterdam, pp 151–166
11. Vicente T, Fáber R, Alves PM, Carrondo MJ, Mota JP (2011) Impact of ligand density on the
optimization of ion-exchange membrane chromatography for viral vector purification.
Biotechnol Bioeng 108:1347–1359
12. Opitz L, Lehmann S, Reichl U, Wolff MW (2009) Sulfated membrane adsorbers for economic
pseudo affinity capture of influenza virus particles. Biotechnol Bioeng 103:1144–1154
13. Darvishmanesh S, Qian X, Wickramasinghe SR (2015) Responsive membranes for advanced
separations. Curr Opin Chem Eng 8:98–104
14. Orr V, Zhong L, Young MM, Chou CP (2013) Recent advances in bioprocessing application of
membrane chromatography. Biotechnol Adv 31:450–465
15. Willats WGT, Knox JP, Mikkelsen JD (2006) Pectin: new insights into an old polymer are
starting to gel. Trends Food Sci Technol 17(3):97–104
16. Ninga KA, Sengupta S, Jain A, Desobgo ZSC, Nso EJ, De S (2018) Kinetics of enzymatic
hydrolysis of pectinaceous matter in guava juice. J Food Eng 221:158–166
17. Karmakar S, De S (2019) Pectin removal and clarification of juices. In: Galanakis CM
(ed) Separation of functional molecules in food by membrane technology. Elsevier, Academic
Press, Amsterdam, pp 155–194
18. Chamchonc M, Noomhorm A (1991) Effect of PH and enzymatic treatment on microfiltration
and ultrafiltration of tangerine juice. J Food Process Eng 14(1):21–34
19. Rai P, Majumdar GC, DasGupta S, De S (2004) Optimizing pectinase usage in pretreatment of
mosambi juice for clarification by response surface methodology. J Food Eng 64(3):397–403
20. Onsekizoglu P, Bahceci KS, Acar MJ (2010) Clarification and the concentration of apple juice
using membrane processes: a comparative quality assessment. J Membr Sci 352(1–2):160–165
21. Youn KS, Hong J-H, Bae D-H, Kim S-J, Kim SD (2004) Effective clarifying process of
reconstituted apple juice using membrane filtration with filter-aid pretreatment. J Membr Sci
228:179–186
22. Nandi BK, Das B, Uppaluri R, Purkait MK (2009) Microfiltration of mosambi juice using low
cost ceramic membrane. J Food Eng 95:597–605
23. Bhattacharjee C, Saxena VK, Dutta S (2017) Fruit juice processing using membrane technology: a review. Innov Food Sci Emerg Technol 43:136–153
24. Abel JJ, Rowntree LG, Turner BB (1914) Plasma removal with return of corpuscles (Plasmapheresis). J Pharmacol Exp Ther 5(6):625–641
25. Haas G (1925) Versuche der Blutauswaschung am LebendenmitHilfe der Dialyse.
KlinWochenschr 4(1):13–14
26. Kolff WJ, Berk HTJ, Welle M, van der Ley AJW, van Dijk EC, van Noordwijk J (1944) The
artificial kidney: a dialyser with a great area. J Intern Med 117(2):121–134
27. Annesini MC, Marrelli L, Piemonte V, Turchetti L (2017) Artificial organ engineering.
Springer, London
Membrane Technology in Bioprocess Engineering
25
MHD, Matsuura T (eds) Membrane separation principles and applications: from material
selection to mechanisms and industrial uses. Elsevier, Amsterdam, pp 111–146
6. Nandi BK, Rahaman M, Singh R, Purkait MK (2018) Microfiltration membranes: fabrication
and application. In: Sridhar S (ed) Membrane technology: sustainable solutions in water, health,
energy and environmental sectors. CRC Press, Taylor & Francis, Boca Raton, pp 190–210
7. Shimizu Y, Shimodera K-I, Watanabe A (1993) Cross flow microfiltration of bacterial cells. J
Ferment Bioeng 76(6):493–500
8. Frohlich H, Villian L, Melzner D, Strube J (2012) Membrane technology in bioprocess science.
ChemieIngenieurTechnik 84(6):905–917
9. Singh R, Purkait MK (2016) Evaluation of mPEG effect on the hydrophilicity and antifouling
nature of the PVDF-co-HFP flat sheet polymeric membranes for humic acid removal. J Water
Process Eng 14:9–18
10. Boi C (2019) Membrane chromatography for biomolecule purification. In: Basile A, Charcosset
C (eds) Current trends and future developments on (bio-) membranes, membrane processes in
thepharmaceutical and biotechnological field. Elsevier, Amsterdam, pp 151–166
11. Vicente T, Fáber R, Alves PM, Carrondo MJ, Mota JP (2011) Impact of ligand density on the
optimization of ion-exchange membrane chromatography for viral vector purification.
Biotechnol Bioeng 108:1347–1359
12. Opitz L, Lehmann S, Reichl U, Wolff MW (2009) Sulfated membrane adsorbers for economic
pseudo affinity capture of influenza virus particles. Biotechnol Bioeng 103:1144–1154
13. Darvishmanesh S, Qian X, Wickramasinghe SR (2015) Responsive membranes for advanced
separations. Curr Opin Chem Eng 8:98–104
14. Orr V, Zhong L, Young MM, Chou CP (2013) Recent advances in bioprocessing application of
membrane chromatography. Biotechnol Adv 31:450–465
15. Willats WGT, Knox JP, Mikkelsen JD (2006) Pectin: new insights into an old polymer are
starting to gel. Trends Food Sci Technol 17(3):97–104
16. Ninga KA, Sengupta S, Jain A, Desobgo ZSC, Nso EJ, De S (2018) Kinetics of enzymatic
hydrolysis of pectinaceous matter in guava juice. J Food Eng 221:158–166
17. Karmakar S, De S (2019) Pectin removal and clarification of juices. In: Galanakis CM
(ed) Separation of functional molecules in food by membrane technology. Elsevier, Academic
Press, Amsterdam, pp 155–194
18. Chamchonc M, Noomhorm A (1991) Effect of PH and enzymatic treatment on microfiltration
and ultrafiltration of tangerine juice. J Food Process Eng 14(1):21–34
19. Rai P, Majumdar GC, DasGupta S, De S (2004) Optimizing pectinase usage in pretreatment of
mosambi juice for clarification by response surface methodology. J Food Eng 64(3):397–403
20. Onsekizoglu P, Bahceci KS, Acar MJ (2010) Clarification and the concentration of apple juice
using membrane processes: a comparative quality assessment. J Membr Sci 352(1–2):160–165
21. Youn KS, Hong J-H, Bae D-H, Kim S-J, Kim SD (2004) Effective clarifying process of
reconstituted apple juice using membrane filtration with filter-aid pretreatment. J Membr Sci
228:179–186
22. Nandi BK, Das B, Uppaluri R, Purkait MK (2009) Microfiltration of mosambi juice using low
cost ceramic membrane. J Food Eng 95:597–605
23. Bhattacharjee C, Saxena VK, Dutta S (2017) Fruit juice processing using membrane technology: a review. Innov Food Sci Emerg Technol 43:136–153
24. Abel JJ, Rowntree LG, Turner BB (1914) Plasma removal with return of corpuscles (Plasmapheresis). J Pharmacol Exp Ther 5(6):625–641
25. Haas G (1925) Versuche der Blutauswaschung am LebendenmitHilfe der Dialyse.
KlinWochenschr 4(1):13–14
26. Kolff WJ, Berk HTJ, Welle M, van der Ley AJW, van Dijk EC, van Noordwijk J (1944) The
artificial kidney: a dialyser with a great area. J Intern Med 117(2):121–134
27. Annesini MC, Marrelli L, Piemonte V, Turchetti L (2017) Artificial organ engineering.
Springer, London
Membrane Technology in Bioprocess Engineering
25