3
Gutiérrez, T. J., & Alvarez, V. A. (2017c). Data on physicochemical properties of active films
derived from plantain flour/PCL blends developed under reactive extrusion conditions. Data in
Brief, 15, 445–448. https://doi.org/10.1016/j.dib.2017.09.071.
Gutiérrez, T. J., & Alvarez, V. A. (2017d). Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst. Reactive
and Functional Polymers, 112, 33–44. https://doi.org/10.1016/j.reactfunctpolym.2017.01.002.
Gutiérrez, T. J., & Alvarez, V. A. (2018). Bionanocomposite films developed from corn starch and
natural and modified nano-clays with or without added blueberry extract. Food Hydrocolloids,
77, 407–420. https://doi.org/10.1016/j.foodhyd.2017.10.017.
Gutiérrez, T. J., & González, G. (2016). Effects of exposure to pulsed light on surface and structural
properties of edible films made from cassava and taro starch. Food and Bioprocess Technology,
9(11), 1812–1824. https://doi.org/10.1007/s11947-016-1765-3.
Gutiérrez, T. J., & González, G. (2017). Effect of cross-linking with Aloe vera gel on surface and
physicochemical properties of edible films made from plantain flour. Food Biophysics, 12(1),
11–22. https://doi.org/10.1007/s11483-016-9458-z.
Gutiérrez, T. J., Tapia, M. S., Pérez, E., & Famá, L. (2015a). Structural and mechanical properties
of native and modified cush-cush yam and cassava starch edible films. Food Hydrocolloids, 45,
211–217. https://doi.org/10.1016/j.foodhyd.2014.11.017.
Gutiérrez, T. J., Morales, N. J., Pérez, E., Tapia, M. S., & Famá, L. (2015b). Physico-chemical
properties of edible films derived from native and phosphated cush-cush yam and cassava
starches. Food Packaging and Shelf Life, 3, 1–8. https://doi.org/10.1016/j.fpsl.2014.09.002.
Gutiérrez, T. J., Suniaga, J., Monsalve, A., & García, N. L. (2016a). Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour. Food Hydrocolloids, 54, 234–244. https://doi.org/10.1016/j.foodhyd.2015.10.012.
Gutiérrez, T. J., Guzmán, R., Medina Jaramillo, C., & Famá, L. (2016b). Effect of beet flour
on films made from biological macromolecules: Native and modified plantain flour.
International Journal of Biological Macromolecules, 82, 395–403. https://doi.org/10.1016/j.
ijbiomac.2015.10.020.
Gutiérrez, T. J., Herniou-Julien, C., Álvarez, K., & Alvarez, V. A. (2018). Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot
starch and wastes from wine manufacture. Carbohydrate Polymers, 184, 135–143. https://doi.
org/10.1016/j.carbpol.2017.12.039.
Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding
interactions and compostability of bionanocomposite films prepared from corn starch and
nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293.
https://doi.org/10.1016/j.foodhyd.2018.10.058.
Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from gluten/PCL-based
food packaging films obtained under reactive extrusion conditions using chrome octanoate
as a potential food grade catalyst. Food Hydrocolloids, 106255. https://doi.org/10.1016/j.
foodhyd.2020.106255
Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under
reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.
foodhyd.2018.10.024.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb,
M. R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic
acid)-based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429.
https://doi.org/10.1016/j.fpsl.2019.100429
Merino, D., Mansilla, A. Y., Gutiérrez, T. J., Casalongué, C. A., & Alvarez, V. A. (2018a).
Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties. Reactive and Functional Polymers, 131, 445–453. https://doi.org/10.1016/j.
reactfunctpolym.2018.08.012.
1 Introduction to Reactive and Functional Polymers: A Note From the Editor
Gutiérrez, T. J., & Alvarez, V. A. (2017c). Data on physicochemical properties of active films
derived from plantain flour/PCL blends developed under reactive extrusion conditions. Data in
Brief, 15, 445–448. https://doi.org/10.1016/j.dib.2017.09.071.
Gutiérrez, T. J., & Alvarez, V. A. (2017d). Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst. Reactive
and Functional Polymers, 112, 33–44. https://doi.org/10.1016/j.reactfunctpolym.2017.01.002.
Gutiérrez, T. J., & Alvarez, V. A. (2018). Bionanocomposite films developed from corn starch and
natural and modified nano-clays with or without added blueberry extract. Food Hydrocolloids,
77, 407–420. https://doi.org/10.1016/j.foodhyd.2017.10.017.
Gutiérrez, T. J., & González, G. (2016). Effects of exposure to pulsed light on surface and structural
properties of edible films made from cassava and taro starch. Food and Bioprocess Technology,
9(11), 1812–1824. https://doi.org/10.1007/s11947-016-1765-3.
Gutiérrez, T. J., & González, G. (2017). Effect of cross-linking with Aloe vera gel on surface and
physicochemical properties of edible films made from plantain flour. Food Biophysics, 12(1),
11–22. https://doi.org/10.1007/s11483-016-9458-z.
Gutiérrez, T. J., Tapia, M. S., Pérez, E., & Famá, L. (2015a). Structural and mechanical properties
of native and modified cush-cush yam and cassava starch edible films. Food Hydrocolloids, 45,
211–217. https://doi.org/10.1016/j.foodhyd.2014.11.017.
Gutiérrez, T. J., Morales, N. J., Pérez, E., Tapia, M. S., & Famá, L. (2015b). Physico-chemical
properties of edible films derived from native and phosphated cush-cush yam and cassava
starches. Food Packaging and Shelf Life, 3, 1–8. https://doi.org/10.1016/j.fpsl.2014.09.002.
Gutiérrez, T. J., Suniaga, J., Monsalve, A., & García, N. L. (2016a). Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour. Food Hydrocolloids, 54, 234–244. https://doi.org/10.1016/j.foodhyd.2015.10.012.
Gutiérrez, T. J., Guzmán, R., Medina Jaramillo, C., & Famá, L. (2016b). Effect of beet flour
on films made from biological macromolecules: Native and modified plantain flour.
International Journal of Biological Macromolecules, 82, 395–403. https://doi.org/10.1016/j.
ijbiomac.2015.10.020.
Gutiérrez, T. J., Herniou-Julien, C., Álvarez, K., & Alvarez, V. A. (2018). Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot
starch and wastes from wine manufacture. Carbohydrate Polymers, 184, 135–143. https://doi.
org/10.1016/j.carbpol.2017.12.039.
Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding
interactions and compostability of bionanocomposite films prepared from corn starch and
nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293.
https://doi.org/10.1016/j.foodhyd.2018.10.058.
Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from gluten/PCL-based
food packaging films obtained under reactive extrusion conditions using chrome octanoate
as a potential food grade catalyst. Food Hydrocolloids, 106255. https://doi.org/10.1016/j.
foodhyd.2020.106255
Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under
reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.
foodhyd.2018.10.024.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb,
M. R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic
acid)-based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429.
https://doi.org/10.1016/j.fpsl.2019.100429
Merino, D., Mansilla, A. Y., Gutiérrez, T. J., Casalongué, C. A., & Alvarez, V. A. (2018a).
Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties. Reactive and Functional Polymers, 131, 445–453. https://doi.org/10.1016/j.
reactfunctpolym.2018.08.012.
1 Introduction to Reactive and Functional Polymers: A Note From the Editor