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cassava starch films carrying rosemary antioxidant extracts for potential use as active food
packaging. Food Hydrocoll 63:488–495. https://doi.org/10.1016/j.foodhyd.2016.09.034
91. Zeid A, Karabagias IK, Nassif M, Kontominas MG (2019) Preparation and evaluation of
antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano
essential oils. J Food Process Preserv 43(10):e14102. https://doi.org/10.1111/jfpp.14102
92. Liu Y, Qin Y, Bai R, Zhang X, Yuan L, Liu J (2019) Preparation of pH-sensitive and
antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract. Int J
Biol Macromol 134:993–1001. https://doi.org/10.1016/j.ijbiomac.2019.05.175
93. Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA (2010) Advances in controlled
release devices for food packaging applications. Trends Food Sci Technol 21(12):591–598.
https://doi.org/10.1016/j.tifs.2010.07.010
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127