11. Bo ¨hme K, Ferna ´ndez-No IC, Barros-Vela ´zquez J et al (2010) Species differentiation of
seafood spoilage and pathogenic gramnegative bacteria by MALDI-TOF mass fingerprinting. J Proteome Res 9:3169–3183
12. Bo ¨hme K, Ferna ´ndez-No IC, Barros-Vela ´zquez J et al (2010) Comparative analysis of
protein extraction methods for the identification of seafood-borne pathogenic and spoilage
bacteria by MALDI-TOF mass spectrometry.
Anal Methods 2:1941
13. Carrera M, Bo ¨hme K, Gallardo JM et al (2017)
Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: functional networks, virulence factors and speciesspecific peptide biomarkers. Front Microbiol
8:1–15
14. Silva CJ (2018) Food forensics: using mass
spectrometry to detect foodborne protein contaminants, as exemplified by Shiga toxin variants and prion strains. J Agric Food Chem
66:8435–8450
15. Barr JR, Moura H, Boyer AE et al (2005)
Botulinum neurotoxin detection and differentiation by mass spectrometry. Emerg Infect Dis
11(10):1578
16. Andjelkovic M, Tsilia V, Rajkovic A et al (2016)
Application of LC-MS/MS MRM to determine staphylococcal enterotoxins (SEB and
SEA) in milk. Toxins 8(4):118
17. Altschul SF, Gish W, Miller W et al (1990)
Basic local alignment search tool. J Mol Biol
215(3):403–410
Proteomics for Food Microorganism Detection
213
seafood spoilage and pathogenic gramnegative bacteria by MALDI-TOF mass fingerprinting. J Proteome Res 9:3169–3183
12. Bo ¨hme K, Ferna ´ndez-No IC, Barros-Vela ´zquez J et al (2010) Comparative analysis of
protein extraction methods for the identification of seafood-borne pathogenic and spoilage
bacteria by MALDI-TOF mass spectrometry.
Anal Methods 2:1941
13. Carrera M, Bo ¨hme K, Gallardo JM et al (2017)
Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: functional networks, virulence factors and speciesspecific peptide biomarkers. Front Microbiol
8:1–15
14. Silva CJ (2018) Food forensics: using mass
spectrometry to detect foodborne protein contaminants, as exemplified by Shiga toxin variants and prion strains. J Agric Food Chem
66:8435–8450
15. Barr JR, Moura H, Boyer AE et al (2005)
Botulinum neurotoxin detection and differentiation by mass spectrometry. Emerg Infect Dis
11(10):1578
16. Andjelkovic M, Tsilia V, Rajkovic A et al (2016)
Application of LC-MS/MS MRM to determine staphylococcal enterotoxins (SEB and
SEA) in milk. Toxins 8(4):118
17. Altschul SF, Gish W, Miller W et al (1990)
Basic local alignment search tool. J Mol Biol
215(3):403–410
Proteomics for Food Microorganism Detection
213