Contributors
ANA G. ABRIL • Departamento de Microbiologı ´a y Parasitologı ´a, Facultad de Farmacia,
Campus Sur 15782, Universidad de Santiago de Compostela, A Corun ˜a, Spain
RUEDI AEBERSOLD • Department of Biology, Institute of Molecular Systems Biology, ETH
Zurich, Zu ¨rich, Switzerland; Faculty of Science, University of Zurich, Zurich, Switzerland
GEORGIJ ARAPIDI • Federal Research and Clinical Center of Physical-Chemical Medicine,
Moscow, Russia
LIISA ARIKE • Department of Medical Biochemistry and Cell Biology, University
of Gothenburg, Gothenburg, Sweden
MARI ´ A C. ARUFE • Grupo de Terapia Celular y Medicina Regenerativa. Dpto. de
Fisioterapia, Medicina y Ciencias Biome ´dicas, Facultad de Ciencias de la Salud,
Universidade da Corun ˜a, INIBIC-CHUAC, Agrupaci on estrate ´gica CICA-INIBIC,
A Corun ˜a, Spain
SANTIAGO P. AUBOURG • Department of Food Technology, Spanish National Research Council
(CSIC), Institute of Marine Research (IIM), Vigo, Spain
MARIA N. BARRACHINA • Platelet Proteomics Group, Center for Research in Molecular
Medicine and Chronic Diseases (CIMUS), Universidade Santiago de Compostela, Santiago
de Compostela, Spain; Instituto de Investigaci on Sanitaria de Santiago (IDIS), Santiago
de Compostela, Spain
LORENA BARROS • Instituto de Investigaciones Marinas—Consejo Superior de Investigaciones
Cientı ´ficas (IIM-CSIC), Vigo, Galicia, Spain
JORGE BARROS-VELA ´ ZQUEZ • Departamento de Quı ´mica Analı ´tica, Nutrici on y
Bromatologı ´a, Area de Tecnologı ´a de los Alimentos, Facultad de Veterinaria, Campus
Lugo, 27002, Universidad de Santiago de Compostela, A Corun ˜a, Spain
JULIA BESPYATYKH • Federal Research and Clinical Center of Physical-Chemical Medicine,
Moscow, Russia
JONATHAN M. BLACKBURN • Division of Chemical & Systems Biology, Department of
Integrative Biomedical Sciences, Faculty of Health Sciences, University of Cape Town, Cape
Town, South Africa; Institute of Infectious Disease & Molecular Medicine, UCT, Cape
Town, South Africa
FRANCISCO J. BLANCO • Grupo de Investigaci on de Reumatologı ´a (GIR), Instituto de
Investigaci on Biome ´dica de A Corun ˜a (INIBIC), Complexo Hospitalario Universitario de
A Corun ˜a (CHUAC), Sergas. Agrupaci on CICA-INIBIC, Universidade da Corun ˜a
(UDC), As Xubias, A Corun ˜a, Spain; RIER-RED de Inflamaci on y Enfermedades
Reuma ´ ticas. Instituto de Salud Carlos III, Madrid, Spain
SUSANA B. BRAVO • Proteomic Unit, Instituto de Investigaciones Sanitarias-IDIS, Complejo
Hospitalario Universitario de Santiago de Compostela (CHUS), Santiago de Compostela,
Spain
PILAR CALO-MATA • Departamento de Quı ´mica Analı ´tica, Nutrici on y Bromatologı ´a, Area
de Tecnologı ´a de los Alimentos, Facultad de Veterinaria, Campus Lugo, 27002,
Universidad de Santiago de Compostela, A Corun ˜a, Spain
BENITO CAN ˜ AS • Complutense University of Madrid (UCM), Madrid, Spain
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ANA G. ABRIL • Departamento de Microbiologı ´a y Parasitologı ´a, Facultad de Farmacia,
Campus Sur 15782, Universidad de Santiago de Compostela, A Corun ˜a, Spain
RUEDI AEBERSOLD • Department of Biology, Institute of Molecular Systems Biology, ETH
Zurich, Zu ¨rich, Switzerland; Faculty of Science, University of Zurich, Zurich, Switzerland
GEORGIJ ARAPIDI • Federal Research and Clinical Center of Physical-Chemical Medicine,
Moscow, Russia
LIISA ARIKE • Department of Medical Biochemistry and Cell Biology, University
of Gothenburg, Gothenburg, Sweden
MARI ´ A C. ARUFE • Grupo de Terapia Celular y Medicina Regenerativa. Dpto. de
Fisioterapia, Medicina y Ciencias Biome ´dicas, Facultad de Ciencias de la Salud,
Universidade da Corun ˜a, INIBIC-CHUAC, Agrupaci on estrate ´gica CICA-INIBIC,
A Corun ˜a, Spain
SANTIAGO P. AUBOURG • Department of Food Technology, Spanish National Research Council
(CSIC), Institute of Marine Research (IIM), Vigo, Spain
MARIA N. BARRACHINA • Platelet Proteomics Group, Center for Research in Molecular
Medicine and Chronic Diseases (CIMUS), Universidade Santiago de Compostela, Santiago
de Compostela, Spain; Instituto de Investigaci on Sanitaria de Santiago (IDIS), Santiago
de Compostela, Spain
LORENA BARROS • Instituto de Investigaciones Marinas—Consejo Superior de Investigaciones
Cientı ´ficas (IIM-CSIC), Vigo, Galicia, Spain
JORGE BARROS-VELA ´ ZQUEZ • Departamento de Quı ´mica Analı ´tica, Nutrici on y
Bromatologı ´a, Area de Tecnologı ´a de los Alimentos, Facultad de Veterinaria, Campus
Lugo, 27002, Universidad de Santiago de Compostela, A Corun ˜a, Spain
JULIA BESPYATYKH • Federal Research and Clinical Center of Physical-Chemical Medicine,
Moscow, Russia
JONATHAN M. BLACKBURN • Division of Chemical & Systems Biology, Department of
Integrative Biomedical Sciences, Faculty of Health Sciences, University of Cape Town, Cape
Town, South Africa; Institute of Infectious Disease & Molecular Medicine, UCT, Cape
Town, South Africa
FRANCISCO J. BLANCO • Grupo de Investigaci on de Reumatologı ´a (GIR), Instituto de
Investigaci on Biome ´dica de A Corun ˜a (INIBIC), Complexo Hospitalario Universitario de
A Corun ˜a (CHUAC), Sergas. Agrupaci on CICA-INIBIC, Universidade da Corun ˜a
(UDC), As Xubias, A Corun ˜a, Spain; RIER-RED de Inflamaci on y Enfermedades
Reuma ´ ticas. Instituto de Salud Carlos III, Madrid, Spain
SUSANA B. BRAVO • Proteomic Unit, Instituto de Investigaciones Sanitarias-IDIS, Complejo
Hospitalario Universitario de Santiago de Compostela (CHUS), Santiago de Compostela,
Spain
PILAR CALO-MATA • Departamento de Quı ´mica Analı ´tica, Nutrici on y Bromatologı ´a, Area
de Tecnologı ´a de los Alimentos, Facultad de Veterinaria, Campus Lugo, 27002,
Universidad de Santiago de Compostela, A Corun ˜a, Spain
BENITO CAN ˜ AS • Complutense University of Madrid (UCM), Madrid, Spain
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