62
12. The food system of a facility that processes or converts food products.
13. The energy system of a building.
14. The energy system of a coal-fired power plant.
15. The integrated food, energy, and water systems of a house.
16. The integrated food, energy, and water systems of a college campus.
17. The potential differences between a food, energy, and water system in the USA,
India, Ghana, and an island country like Trinidad and Tobago.
References
Agricultural Research Service. (2017). Integrated farm system model. Washington, DC:
U.S. Department of Agriculture. Retrieved from https://www.ars.usda.gov/northeast-area/
up-pa/pswmru/docs/integrated-farm-system-model/.
Buchanan, M. (2003). Nexus: Small worlds and the groundbreaking theory of networks. New York,
NY: WW Norton & Company.
Capra, F. (2002). The hidden connections: Integrating the biological, cognitive, and social dimensions of life into a science of sustainability. New York, NY: Doubleday.
DOE. (2017). Environment Baseline Vol. 4: Energy-Water Nexus prepared by the Office of Energy
Policy and Systems Analysis, U.S. Department of Energy https://www.energy.gov/sites/prod/
files/2017/01/f34/Environment%20Baseline%20Vol.%204--Energy-Water%20Nexus.pdf
Midgley, Gerald (2016) Four domains of complexity. Emergence: Complexity and organization. Retrieved September 26, 2018, from https://journal.emergentpublications.com/article/
four-domains-of-complexity-2/.
Pikovsky, A., et al. (2003). Synchronization: A universal concept in nonlinear sciences (Cambridge
nonlinear science series). Cambridge: Cambridge University Press.
Remme, U., et al. (2001). MESAP / TIMES — Advanced Decision Support for Energy and
Environmental Planning in Operations Research Proceedings (pp. 59–66). Springer
U.S. Department of Energy. (2014). The water-energy nexus: Challenges and opportunities.
Washington, DC: Author. Retrieved September 7, 2018, from https://www.energy.gov/
sites/prod/files/2014/07/f17/Water%20Energy%20Nexus%20Full%20Report%20July%20
2014.pdf.
USGS. (2018). Estimated Water Use in the United States in 2015, Circular 1441, U.S. Geological
Survey https://pubs.usgs.gov/circ/1441/circ1441.pdf.
von Bertalanffy, L. (2015). General system theory: Foundations, development, applications.
New York, NY: George Braziller Inc.
Westhoek, H., et al. (2016). Food systems and natural resources (A report of the Working Group
on Food Systems of the International Resource Panel). Nairobi: United Nations Environment
Programme.
Wolfram, S. (2002). A new kind of science. Champaign, IL: Wolfram Media.
Further Reading
Bale, C. S. E., Varga, L., & Foxon, T. J. (2015). Energy and complexity: New ways forward.
Applied Energy, 138, 150–159.
Capra, F. (2004). The hidden connections: A science for sustainable living. New York, NY: Anchor.
Chase, L., & Grubinger, V. (2014). Food, farms and community: Exploring food systems. Lebanon:
University Press of New England.
P. Saundry and B. L. Ruddell
12. The food system of a facility that processes or converts food products.
13. The energy system of a building.
14. The energy system of a coal-fired power plant.
15. The integrated food, energy, and water systems of a house.
16. The integrated food, energy, and water systems of a college campus.
17. The potential differences between a food, energy, and water system in the USA,
India, Ghana, and an island country like Trinidad and Tobago.
References
Agricultural Research Service. (2017). Integrated farm system model. Washington, DC:
U.S. Department of Agriculture. Retrieved from https://www.ars.usda.gov/northeast-area/
up-pa/pswmru/docs/integrated-farm-system-model/.
Buchanan, M. (2003). Nexus: Small worlds and the groundbreaking theory of networks. New York,
NY: WW Norton & Company.
Capra, F. (2002). The hidden connections: Integrating the biological, cognitive, and social dimensions of life into a science of sustainability. New York, NY: Doubleday.
DOE. (2017). Environment Baseline Vol. 4: Energy-Water Nexus prepared by the Office of Energy
Policy and Systems Analysis, U.S. Department of Energy https://www.energy.gov/sites/prod/
files/2017/01/f34/Environment%20Baseline%20Vol.%204--Energy-Water%20Nexus.pdf
Midgley, Gerald (2016) Four domains of complexity. Emergence: Complexity and organization. Retrieved September 26, 2018, from https://journal.emergentpublications.com/article/
four-domains-of-complexity-2/.
Pikovsky, A., et al. (2003). Synchronization: A universal concept in nonlinear sciences (Cambridge
nonlinear science series). Cambridge: Cambridge University Press.
Remme, U., et al. (2001). MESAP / TIMES — Advanced Decision Support for Energy and
Environmental Planning in Operations Research Proceedings (pp. 59–66). Springer
U.S. Department of Energy. (2014). The water-energy nexus: Challenges and opportunities.
Washington, DC: Author. Retrieved September 7, 2018, from https://www.energy.gov/
sites/prod/files/2014/07/f17/Water%20Energy%20Nexus%20Full%20Report%20July%20
2014.pdf.
USGS. (2018). Estimated Water Use in the United States in 2015, Circular 1441, U.S. Geological
Survey https://pubs.usgs.gov/circ/1441/circ1441.pdf.
von Bertalanffy, L. (2015). General system theory: Foundations, development, applications.
New York, NY: George Braziller Inc.
Westhoek, H., et al. (2016). Food systems and natural resources (A report of the Working Group
on Food Systems of the International Resource Panel). Nairobi: United Nations Environment
Programme.
Wolfram, S. (2002). A new kind of science. Champaign, IL: Wolfram Media.
Further Reading
Bale, C. S. E., Varga, L., & Foxon, T. J. (2015). Energy and complexity: New ways forward.
Applied Energy, 138, 150–159.
Capra, F. (2004). The hidden connections: A science for sustainable living. New York, NY: Anchor.
Chase, L., & Grubinger, V. (2014). Food, farms and community: Exploring food systems. Lebanon:
University Press of New England.
P. Saundry and B. L. Ruddell