523
Tan, K. C. (2001). A framework of supply chain management literature. European Journal of
Purchasing & Supply Management, 7(1), 39–48.
Tran, Q. K., Schwabe, K. A., & Jassby, D. (2016). Wastewater reuse for agriculture: Development
of a Regional Water Reuse decision-support Model (RWRM) for cost-effective irrigation
sources. Environmental Science & Technology, 50(17), 9390–9399.
Travers, J. (2017). Growing agrihoods: The next frontier in urban revitalization. Civil Eats, 30 Jan
2017.
Trienekens, J. H., et al. (2012). Transparency in complex dynamic food supply chains. Advanced
Engineering Informatics, 26(1), 55–65.
UEMI. (2017). Urban Electric Mobility Initiative. http://www.uemi.net/.
United Nations. (2015). Sustainable development goals: 17 goals to transform our world. Available
from http://www.un.org/sustainabledevelopment/sustainable-development-goals/.
United Nations Demographic Yearbook. (2016). Table 6 Technical Notes. Available from: https://
unstats.un.org/unsd/demographic-social/products/dyb/documents/dyb2016/Notes06.pdf.
Walton, S. V., Handfield, R. B., & Melnyk, S. A. (1998). The green supply chain: Integrating
suppliers into environmental management processes. Journal of Supply Chain Management,
34(1), 2–11.
Wellinghoff, J., & Weissman, S. (2015). The right to self-generate as a grid-connected customer.
Energy Law Journal. http://scholarship.law.berkeley.edu/cgi/viewcontent.cgi?article=1010&c
ontext=cleepubs.
White, R., & Stirling, S. A. (2014). Resilience in sustainable lifestyles research project. https://
www.researchgate.net/profile/Andy_Stirling/publication/282358849_Resilience_in_
Sustainable_Lifestyles_Research_Project_Report/links/560e5c2308ae6b29b498658c.pdf.
World Energy Council. (2013). World energy scenarios: Composing energy futures to 2050.
Available from http://www.worldenergy.org/wp-content/uploads/2013/09/World-EnergyScenarios_Composing-energy-futures-to-2050_Executive-summary.pdf.
Zahran, S., McElmurry, S., et al. (2018). Assessment of the legionnaires’ disease outbreak in flint
Michigan. Proceedings of the National Academy of Sciences of the United States of America.
www.pnas.org/cgi/doi/10.1073/pnas.1718679115.
Zeuli, K., & Niijhuis, A. (2017). The resilience of America’s urban food systems: Evidence from
five cities. http://icic.org/wp-content/uploads/2017/01/Rockefeller_ResilientFoodSystems_
FINAL_post.pdf?x96880.
Zeuli, K., Niijhuis, A., & Murphy, P. (2015). Resilient food systems, resilient cities:
Recommendations for the City of Boston.
Zhuikov, M. (2017). Attacking urban water contamination through science and policy. Aquatic
Sciences Chronicle, 1, 1–3.
Further Reading
Brears, R. C. (2019). The green economy and the water–energy–food nexus. London: Palgrave
Macmillan.
Chirisa, I., & Bandauko, E. (2015). African cities and the water-food-climate-energy nexus: An
agenda for sustainability and resilience at a local level. Urban Forum, 26(4), 391–404. Springer
Netherlands..
Duvernoy, I. (2018). Alternative voices in building a local food policy: Forms of cooperation
between civil society organizations and public authorities in and around Toulouse. Land Use
Policy, 75, 612–619.
Fan, J.-L., Kong, L.-S., Wang, H., & Zhang, X. (2019). A water-energy nexus review from the
perspective of urban metabolism. Ecological Modelling, 392, 128–136.
Gondhalekar, D., & Ramsauer, T. (2017). Nexus city: Operationalizing the urban water–energy–
food nexus for climate change adaptation in Munich, Germany. Urban Climate, 19, 28–40.
18 Cities at the Nexus
Tan, K. C. (2001). A framework of supply chain management literature. European Journal of
Purchasing & Supply Management, 7(1), 39–48.
Tran, Q. K., Schwabe, K. A., & Jassby, D. (2016). Wastewater reuse for agriculture: Development
of a Regional Water Reuse decision-support Model (RWRM) for cost-effective irrigation
sources. Environmental Science & Technology, 50(17), 9390–9399.
Travers, J. (2017). Growing agrihoods: The next frontier in urban revitalization. Civil Eats, 30 Jan
2017.
Trienekens, J. H., et al. (2012). Transparency in complex dynamic food supply chains. Advanced
Engineering Informatics, 26(1), 55–65.
UEMI. (2017). Urban Electric Mobility Initiative. http://www.uemi.net/.
United Nations. (2015). Sustainable development goals: 17 goals to transform our world. Available
from http://www.un.org/sustainabledevelopment/sustainable-development-goals/.
United Nations Demographic Yearbook. (2016). Table 6 Technical Notes. Available from: https://
unstats.un.org/unsd/demographic-social/products/dyb/documents/dyb2016/Notes06.pdf.
Walton, S. V., Handfield, R. B., & Melnyk, S. A. (1998). The green supply chain: Integrating
suppliers into environmental management processes. Journal of Supply Chain Management,
34(1), 2–11.
Wellinghoff, J., & Weissman, S. (2015). The right to self-generate as a grid-connected customer.
Energy Law Journal. http://scholarship.law.berkeley.edu/cgi/viewcontent.cgi?article=1010&c
ontext=cleepubs.
White, R., & Stirling, S. A. (2014). Resilience in sustainable lifestyles research project. https://
www.researchgate.net/profile/Andy_Stirling/publication/282358849_Resilience_in_
Sustainable_Lifestyles_Research_Project_Report/links/560e5c2308ae6b29b498658c.pdf.
World Energy Council. (2013). World energy scenarios: Composing energy futures to 2050.
Available from http://www.worldenergy.org/wp-content/uploads/2013/09/World-EnergyScenarios_Composing-energy-futures-to-2050_Executive-summary.pdf.
Zahran, S., McElmurry, S., et al. (2018). Assessment of the legionnaires’ disease outbreak in flint
Michigan. Proceedings of the National Academy of Sciences of the United States of America.
www.pnas.org/cgi/doi/10.1073/pnas.1718679115.
Zeuli, K., & Niijhuis, A. (2017). The resilience of America’s urban food systems: Evidence from
five cities. http://icic.org/wp-content/uploads/2017/01/Rockefeller_ResilientFoodSystems_
FINAL_post.pdf?x96880.
Zeuli, K., Niijhuis, A., & Murphy, P. (2015). Resilient food systems, resilient cities:
Recommendations for the City of Boston.
Zhuikov, M. (2017). Attacking urban water contamination through science and policy. Aquatic
Sciences Chronicle, 1, 1–3.
Further Reading
Brears, R. C. (2019). The green economy and the water–energy–food nexus. London: Palgrave
Macmillan.
Chirisa, I., & Bandauko, E. (2015). African cities and the water-food-climate-energy nexus: An
agenda for sustainability and resilience at a local level. Urban Forum, 26(4), 391–404. Springer
Netherlands..
Duvernoy, I. (2018). Alternative voices in building a local food policy: Forms of cooperation
between civil society organizations and public authorities in and around Toulouse. Land Use
Policy, 75, 612–619.
Fan, J.-L., Kong, L.-S., Wang, H., & Zhang, X. (2019). A water-energy nexus review from the
perspective of urban metabolism. Ecological Modelling, 392, 128–136.
Gondhalekar, D., & Ramsauer, T. (2017). Nexus city: Operationalizing the urban water–energy–
food nexus for climate change adaptation in Munich, Germany. Urban Climate, 19, 28–40.
18 Cities at the Nexus