293
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An, H., Wilhelm, W. E., & Searcy, S. W. (2011). Biofuel and petroleum-based fuel supply chain
research: A literature review (Vol. 35).
Allan, J.A. (1998) Virtual Water A Strategic Resource Global Solutions to Regional Deficits.
Groundwater, 36, 545 546.
Aramyan, L., et al. (2006). Performance indicators in agri-food production chains. In J. H.
Wijnands & C. Ondersteijn (Eds.), Quantifying the agri-food supply chain (pp. 49–66).
Dordrecht: Springer.
Ahumada, O., & Villalobos, J. R. (2009). Application of planning models in the agri-food supply
chain: A review. European Journal of Operational Research, 196, 1–20.
AFPM – America’s Fuel and Petroleum Manufacturers. (2018). America’s fuel and petrochemical supply chain. https://digital.afpm.org/infographic/americas-fuel-and-petrochemical-supply-chain/
American Petroleum Institute (API). (2019, January). Energy: Understanding our oil supply chain.
https://www.api.org/~/media/Files/Policy/Safety/API-Oil-Supply-Chain.pdf.
Chandirasekaran, G. (2017). Agri-food supply chain management: Literature review. Intelligent
Information Management, 9, 68–96.
Cunningham, D. C. (2001). The distribution and extent of agrifood chain management research
in the public domain. Supply Chain Management: An International Journal, 6(5), 212–215.
Copeland, C. & Carter, N. (2017) Energy-Water Nexus: The Water Sector’s Energy Use.
Congressional Research Service.
Falkenmark, M. (1977). Water and mankind—A complex system of mutual interaction. Ambio,
6(1), 3–9.
FAO. (2011). Global food losses and food waste – Extent, causes and prevention. Rome
Glover, J. D., Sarma, M. S., & Overbye, T. (2012). Power system analysis & design, SI Version.
Hampshire: Cengage Learning.
Handayati, Y., Simatupang, T. M., & Perdana, T. (2015). Agri-food supply chain coordination: The
state-of-the-art and recent developments. Logistics Research, 8(1), 5.
Hoff, H. (2011). Understanding the Nexus. Background Paper for the Bonn 2011 Conference: The
Water, Energy and Food Security Nexus. Stockholm Environment Institute (SEI), Stockholm.
Liljestrand, K., & Fredriksson, A. (2015). Capturing food logistics: A literature review and research
agenda. International Journal of Logistics Research and Applications, 18(1), 16–34.
Lima, C., Relvas, S., & Barbosa-Póvoa, A. P. F. D. (2016). Downstream oil supply chain management: A critical review and future directions. Computers & Chemical Engineering, 92,
78–92.
National Research Council. (2015). A framework for assessing effects of the food system.
Washington: National Academies Press.
Maupin, M. A., Kenny, J. F., Hutson, S. S., Lovelace, J. K., Barber, N. L., and Linsey, K. S. (2014).
Estimated use of water in the United States in 2010: U.S. Geological Survey Circular 1405, 56
p., http://dx.doi.org/10.3133/cir1405.
Rasul, G. & Sharma, B. (2016.) The nexus approach to water–energy–food security: an option for
adaptation to climate change. Climate Policy, 16(6), 682–702. https://doi.org/10.1080/146930
62.2015.1029865
Septiani, W., Marimin, M., Herdiyeni, Y., & Haditjaroko, L. (2016). Method and approach mapping for agri-food supply chain risk management: A literature review. International Journal of
Supply Chain Management, 5, 51–64.
Shukla, M., & Jharkharia, S. (2013). Agri-fresh produce supply chain management: A state-of- theart literature review. International Journal of Operations and Production Management, 33(2),
114–158.
The Nature Conservancy. (2016). U.S. Beef Supply Chain: Opportunities in fresh water, wildlife habitat, and greenhouse gas reduction. Available from http://www.nature.org/ourinitiatives/urgentissues/landconservation/globalagriculture/sustainability-and-the-us-beef-supply-chain.xml
10 Infrastructure
References
An, H., Wilhelm, W. E., & Searcy, S. W. (2011). Biofuel and petroleum-based fuel supply chain
research: A literature review (Vol. 35).
Allan, J.A. (1998) Virtual Water A Strategic Resource Global Solutions to Regional Deficits.
Groundwater, 36, 545 546.
Aramyan, L., et al. (2006). Performance indicators in agri-food production chains. In J. H.
Wijnands & C. Ondersteijn (Eds.), Quantifying the agri-food supply chain (pp. 49–66).
Dordrecht: Springer.
Ahumada, O., & Villalobos, J. R. (2009). Application of planning models in the agri-food supply
chain: A review. European Journal of Operational Research, 196, 1–20.
AFPM – America’s Fuel and Petroleum Manufacturers. (2018). America’s fuel and petrochemical supply chain. https://digital.afpm.org/infographic/americas-fuel-and-petrochemical-supply-chain/
American Petroleum Institute (API). (2019, January). Energy: Understanding our oil supply chain.
https://www.api.org/~/media/Files/Policy/Safety/API-Oil-Supply-Chain.pdf.
Chandirasekaran, G. (2017). Agri-food supply chain management: Literature review. Intelligent
Information Management, 9, 68–96.
Cunningham, D. C. (2001). The distribution and extent of agrifood chain management research
in the public domain. Supply Chain Management: An International Journal, 6(5), 212–215.
Copeland, C. & Carter, N. (2017) Energy-Water Nexus: The Water Sector’s Energy Use.
Congressional Research Service.
Falkenmark, M. (1977). Water and mankind—A complex system of mutual interaction. Ambio,
6(1), 3–9.
FAO. (2011). Global food losses and food waste – Extent, causes and prevention. Rome
Glover, J. D., Sarma, M. S., & Overbye, T. (2012). Power system analysis & design, SI Version.
Hampshire: Cengage Learning.
Handayati, Y., Simatupang, T. M., & Perdana, T. (2015). Agri-food supply chain coordination: The
state-of-the-art and recent developments. Logistics Research, 8(1), 5.
Hoff, H. (2011). Understanding the Nexus. Background Paper for the Bonn 2011 Conference: The
Water, Energy and Food Security Nexus. Stockholm Environment Institute (SEI), Stockholm.
Liljestrand, K., & Fredriksson, A. (2015). Capturing food logistics: A literature review and research
agenda. International Journal of Logistics Research and Applications, 18(1), 16–34.
Lima, C., Relvas, S., & Barbosa-Póvoa, A. P. F. D. (2016). Downstream oil supply chain management: A critical review and future directions. Computers & Chemical Engineering, 92,
78–92.
National Research Council. (2015). A framework for assessing effects of the food system.
Washington: National Academies Press.
Maupin, M. A., Kenny, J. F., Hutson, S. S., Lovelace, J. K., Barber, N. L., and Linsey, K. S. (2014).
Estimated use of water in the United States in 2010: U.S. Geological Survey Circular 1405, 56
p., http://dx.doi.org/10.3133/cir1405.
Rasul, G. & Sharma, B. (2016.) The nexus approach to water–energy–food security: an option for
adaptation to climate change. Climate Policy, 16(6), 682–702. https://doi.org/10.1080/146930
62.2015.1029865
Septiani, W., Marimin, M., Herdiyeni, Y., & Haditjaroko, L. (2016). Method and approach mapping for agri-food supply chain risk management: A literature review. International Journal of
Supply Chain Management, 5, 51–64.
Shukla, M., & Jharkharia, S. (2013). Agri-fresh produce supply chain management: A state-of- theart literature review. International Journal of Operations and Production Management, 33(2),
114–158.
The Nature Conservancy. (2016). U.S. Beef Supply Chain: Opportunities in fresh water, wildlife habitat, and greenhouse gas reduction. Available from http://www.nature.org/ourinitiatives/urgentissues/landconservation/globalagriculture/sustainability-and-the-us-beef-supply-chain.xml
10 Infrastructure