257
Aylward, B., Bandyopadhyay, J., Belausteguigotia, J. C., Borkey, P., Cassar, A. Z., Meadors, L.,
Saade, L., Siebentritt, M., Stein, R., Tognetti, S., & Tortajada, C. (2005). Freshwater ecosystem
services. Ecosystems and Human Well-being: Policy Responses, 3, 213–256.
Bell, A., Matthews, N., & Zhang, W. (2016). Opportunities for improved promotion of ecosystem
services in agriculture under the Water-Energy-Food Nexus. Journal of Environmental Studies
and Sciences. https://doi.org/10.1007/s13412-016-0366-9.
Bockstael, N. E., Freeman, A. M., Kopp, R. J., Portney, P. R. & Smith, V. K. (2000). On measuring
economic values for nature.
Bundy, L. G., Andraski, T. W., & Wolkowski, R. P. (1993). Nitrogen credits in soybean-corn crop
sequences on three soils. Agronomy Journal, 85, 1061–1067.
Carpenter, S. R., Stanley, E. H., & Vander Zanden, M. J. (2011). State of the world’s freshwater
ecosystems: Physical, chemical, and biological changes. Annual Review of Environment and
Resources, 36, 75–99.
CBD (Convention on Biological Diversity). (1992). CBD convention text. Retrieved March 15,
2017, from http://www.cbd.int/convention/text
Costanza, R., Fioramonti, L., & Kubiszewski, I. (2016). The UN sustainable development goals
and the dynamics of well-being. Frontiers in Ecology and the Environment, 14, 59. https://doi.
org/10.1002/fee.1231.
Daily, G. C., Söderqvist, T., Aniyar, S., Arrow, K., Dasgupta, P., Ehrlich, P. R., Folke, C., Jansson,
A., Jansson, B. O., Kautsky, N., & Levin, S. (2000). The value of nature and the nature of value.
Science, 289(5478), 395–396.
DeClerck, F. A. J., Jones, S., Attwood, S., Bossio, D., Girvetz, E., Chaplin-Kramer, B., Enfors,
E., Fremier, A., Gordon, L. J., Kizito, F., Lopez Noriega, I., Matthews, N., McCartney, M.,
Meacham, M., Noble, A., Quintero, M., Remans, R., Soppe, R., Willemen, L., Wood, S., &
Zhang, W. (2016). Agricultural ecosystems and their services: The vanguard of sustainability? Current Opinion in Environmental Sustainability, 23(December 2016), 92–99. https://doi.
org/10.1016/j.cosust.2016.11.016.
Freeman, A. M. (2003). The measurement of environmental and resource values: Theory and methods (2nd ed.). Washington DC: Resources for the Future.
ICSU ISSC. (2015). Review of the sustainable development goals: The science perspective. Paris:
International Council for Science (ICSU). Retrieved March 23, 2016, from http://www.icsu.
org/publications/reports-and-reviews/review-of-targets-for-the-sustainable-developmentgoals-the-science-perspective-2015/SDG-Report.pdf
Lavelle, P. (1997). Faunal activities and soil processes: Adaptive strategies that determine ecosystem function. Advances in Ecological Research, 27, 93–132.
Losey, J. E. & Vaughan, M. (2006). The economic value of ecological services provided by insects.
Bioscience, 56(4), 311–323.
Matthews, N. (2016). People and freshwater ecosystems: Pressures, responses, and resilience.
Aquatic Procedia, 6, 99–105.
Montgomery, D. R. (2007). Dirt: The erosion of civilizations. Berkeley, CA: University of
California Press.
Pannell, D. J., et al. (2006). Understanding and promoting adoption of conservation practices by
rural landholders. Australian Journal of Experimental Agriculture, 46(11), 1407. Retrieved
from http://www.publish.csiro.au/?paper=EA05037.
Pearce, D. (1998). Cost benefit analysis and environmental policy. Oxford review of economic
policy, 14(4), 84–100.
Pimentel, D., Wilson, C., McCullum, C., Huang, R., Dwen, P., Flack, J., Tran, Q., Saltman, T.,
& Cliff, B. (1997). Economic and environmental benefits of biodiversity. BioScience, 47(11),
747–757.
Ringler, C., Willenbockel, D., Perez, N., Rosegrant, M., Zhu, T., & Matthews, N. (2016). Global
linkages among energy, food, and water: An economic assessment. Journal of Environmental
Studies and Sciences, 6(1), 161–171.
9 Ecosystems and Ecosystem Services
Aylward, B., Bandyopadhyay, J., Belausteguigotia, J. C., Borkey, P., Cassar, A. Z., Meadors, L.,
Saade, L., Siebentritt, M., Stein, R., Tognetti, S., & Tortajada, C. (2005). Freshwater ecosystem
services. Ecosystems and Human Well-being: Policy Responses, 3, 213–256.
Bell, A., Matthews, N., & Zhang, W. (2016). Opportunities for improved promotion of ecosystem
services in agriculture under the Water-Energy-Food Nexus. Journal of Environmental Studies
and Sciences. https://doi.org/10.1007/s13412-016-0366-9.
Bockstael, N. E., Freeman, A. M., Kopp, R. J., Portney, P. R. & Smith, V. K. (2000). On measuring
economic values for nature.
Bundy, L. G., Andraski, T. W., & Wolkowski, R. P. (1993). Nitrogen credits in soybean-corn crop
sequences on three soils. Agronomy Journal, 85, 1061–1067.
Carpenter, S. R., Stanley, E. H., & Vander Zanden, M. J. (2011). State of the world’s freshwater
ecosystems: Physical, chemical, and biological changes. Annual Review of Environment and
Resources, 36, 75–99.
CBD (Convention on Biological Diversity). (1992). CBD convention text. Retrieved March 15,
2017, from http://www.cbd.int/convention/text
Costanza, R., Fioramonti, L., & Kubiszewski, I. (2016). The UN sustainable development goals
and the dynamics of well-being. Frontiers in Ecology and the Environment, 14, 59. https://doi.
org/10.1002/fee.1231.
Daily, G. C., Söderqvist, T., Aniyar, S., Arrow, K., Dasgupta, P., Ehrlich, P. R., Folke, C., Jansson,
A., Jansson, B. O., Kautsky, N., & Levin, S. (2000). The value of nature and the nature of value.
Science, 289(5478), 395–396.
DeClerck, F. A. J., Jones, S., Attwood, S., Bossio, D., Girvetz, E., Chaplin-Kramer, B., Enfors,
E., Fremier, A., Gordon, L. J., Kizito, F., Lopez Noriega, I., Matthews, N., McCartney, M.,
Meacham, M., Noble, A., Quintero, M., Remans, R., Soppe, R., Willemen, L., Wood, S., &
Zhang, W. (2016). Agricultural ecosystems and their services: The vanguard of sustainability? Current Opinion in Environmental Sustainability, 23(December 2016), 92–99. https://doi.
org/10.1016/j.cosust.2016.11.016.
Freeman, A. M. (2003). The measurement of environmental and resource values: Theory and methods (2nd ed.). Washington DC: Resources for the Future.
ICSU ISSC. (2015). Review of the sustainable development goals: The science perspective. Paris:
International Council for Science (ICSU). Retrieved March 23, 2016, from http://www.icsu.
org/publications/reports-and-reviews/review-of-targets-for-the-sustainable-developmentgoals-the-science-perspective-2015/SDG-Report.pdf
Lavelle, P. (1997). Faunal activities and soil processes: Adaptive strategies that determine ecosystem function. Advances in Ecological Research, 27, 93–132.
Losey, J. E. & Vaughan, M. (2006). The economic value of ecological services provided by insects.
Bioscience, 56(4), 311–323.
Matthews, N. (2016). People and freshwater ecosystems: Pressures, responses, and resilience.
Aquatic Procedia, 6, 99–105.
Montgomery, D. R. (2007). Dirt: The erosion of civilizations. Berkeley, CA: University of
California Press.
Pannell, D. J., et al. (2006). Understanding and promoting adoption of conservation practices by
rural landholders. Australian Journal of Experimental Agriculture, 46(11), 1407. Retrieved
from http://www.publish.csiro.au/?paper=EA05037.
Pearce, D. (1998). Cost benefit analysis and environmental policy. Oxford review of economic
policy, 14(4), 84–100.
Pimentel, D., Wilson, C., McCullum, C., Huang, R., Dwen, P., Flack, J., Tran, Q., Saltman, T.,
& Cliff, B. (1997). Economic and environmental benefits of biodiversity. BioScience, 47(11),
747–757.
Ringler, C., Willenbockel, D., Perez, N., Rosegrant, M., Zhu, T., & Matthews, N. (2016). Global
linkages among energy, food, and water: An economic assessment. Journal of Environmental
Studies and Sciences, 6(1), 161–171.
9 Ecosystems and Ecosystem Services