97
FAO (1996) Report of the World Food Summit 13-17 November 1996, WFS 96/REP, Food and
Agriculture Organization of the United Nations, Rome, 1996 http://www.fao.org/3/w3548e/
w3548e00.htm
FAO, IFAD, UNICEF, WFP, WHO. (2017). The state of food security and nutrition in the world
2017. Building resilience for peace and food security. Rome: FAO. Retrieved from http://www.
fao.org/3/a-i7695e.pdf.
Folke, C., et al. (2002). Resilience and sustainable development: Building adaptive capacity in a
world of transformations. Ambio: A Journal of the Human Environment, 31(5), 437–440.
Folke, C., et al. (2010). Resilience thinking: Integrating resilience, adaptability, and transformability. Ecology and Society, 15(4), 20.
Garnett, T. (2014). Three perspectives on sustainable food security: Efficiency, demand restraint,
food system transformation. What role for life cycle assessment? Journal of Cleaner
Production, 73, 10–18.
Garrick, D., & Hall, J. W. (2014). Water security and society: Risks, metrics, and pathways. Annual
Review of Environment and Resources, 39, 611–639.
Godfray, H. C. J., et al. (2010). Food security: The challenge of feeding 9 billion people. Science,
327, 812.
Gustafson, D., et al. (2016). Seven food system metrics of sustainable nutrition security.
Sustainability, 8(3), 196.
Haddow, G., Bullock, J., & Coppola, D. P. (2017). Introduction to emergency management.
Oxford: Butterworth-Heinemann.
Hanjra, M. A., & Qureshi, M. E. (2010). Global water crisis and future food security in an era of
climate change. Food Policy, 35(5), 365–377.
Hashimoto, T., Stedinger, J. R., & Loucks, D. P. (1982). Reliability, resiliency, and vulnerability
criteria for water resource system performance evaluation. Water Resources Research, 18(1),
14–20.
Hirsch, R. L., Bezdek, R., & Wendling, R. (2005). Peaking of world oil production: Impacts,
mitigation, & risk management (No. DOE/NETL-IR-2005-093; NETL-TPR-2319). Pittsburgh,
PA; Morgantown, WV; Albany, OR: National Energy Technology Laboratory (NETL).
Hoekstra, A. Y., et al. (2012). Global monthly water scarcity: Blue water footprints versus blue
water availability. PLoS One, 7(2), e32688.
Holling, C. S. (1996). Engineering resilience versus ecological resilience. Engineering Within
Ecological Constraints, 31(1996), 32.
Hollnagel, E., Woods, D. D., & Leveson, N. (2007). Resilience engineering: Concepts and precepts. Aldershot: Ashgate Publishing, Ltd.
IEA, IRENA, UN Statistics Division, World Bank Group, WHO. (2018). Tracking SDG7: The energy
progress report 2018: A joint report of the Custodian Agencies. Washington, DC: Bank. Retrieved
from https://irena.org/publications/2018/May/Tracking-SDG7-The-Energy-Progress-Report.
Jones, A. D., et al. (2013). What are we assessing when we measure food security? A compendium
and review of current metrics. Advances in Nutrition, 4(5), 481–505.
Kasprzyk, J. R., et al. (2013). Many objective robust decision making for complex environmental
systems undergoing change. Environmental Modelling & Software, 42, 55–71.
Kennedy, C., Cuddihy, J., & Engel‐Yan, J. (2007). The changing metabolism of cities. Journal of
Industrial Ecology, 11(2), 43–59.
Kijne, J. W., Barker, R., & Molden, D. J. (Eds.). (2003). Water productivity in agriculture: Limits
and opportunities for improvement (Vol. 1). Wallingford: CABI.
Lambin, E. F., & Meyfroidt, P. (2011). Global land use change, economic globalization, and the
looming land scarcity. Proceedings of the National Academy of Sciences, 108(9), 3465–3472.
Ljunberg, D., & Lundh, V. (2013). Resilience engineering within ATM - Development, adaption,
and application of the Resilience Analysis Grid (RAG) (LiU-ITN-TEK-G--013/080--SE).
Linköping: University of Linköping.
Mayer, A., Mubako, S., & Ruddell, B. L. (2016). Developing the greatest Blue Economy: Water
productivity, fresh water depletion, and virtual water trade in the Great Lakes basin. Earth’s
Future, 4(6), 282–297.
3 Development
FAO (1996) Report of the World Food Summit 13-17 November 1996, WFS 96/REP, Food and
Agriculture Organization of the United Nations, Rome, 1996 http://www.fao.org/3/w3548e/
w3548e00.htm
FAO, IFAD, UNICEF, WFP, WHO. (2017). The state of food security and nutrition in the world
2017. Building resilience for peace and food security. Rome: FAO. Retrieved from http://www.
fao.org/3/a-i7695e.pdf.
Folke, C., et al. (2002). Resilience and sustainable development: Building adaptive capacity in a
world of transformations. Ambio: A Journal of the Human Environment, 31(5), 437–440.
Folke, C., et al. (2010). Resilience thinking: Integrating resilience, adaptability, and transformability. Ecology and Society, 15(4), 20.
Garnett, T. (2014). Three perspectives on sustainable food security: Efficiency, demand restraint,
food system transformation. What role for life cycle assessment? Journal of Cleaner
Production, 73, 10–18.
Garrick, D., & Hall, J. W. (2014). Water security and society: Risks, metrics, and pathways. Annual
Review of Environment and Resources, 39, 611–639.
Godfray, H. C. J., et al. (2010). Food security: The challenge of feeding 9 billion people. Science,
327, 812.
Gustafson, D., et al. (2016). Seven food system metrics of sustainable nutrition security.
Sustainability, 8(3), 196.
Haddow, G., Bullock, J., & Coppola, D. P. (2017). Introduction to emergency management.
Oxford: Butterworth-Heinemann.
Hanjra, M. A., & Qureshi, M. E. (2010). Global water crisis and future food security in an era of
climate change. Food Policy, 35(5), 365–377.
Hashimoto, T., Stedinger, J. R., & Loucks, D. P. (1982). Reliability, resiliency, and vulnerability
criteria for water resource system performance evaluation. Water Resources Research, 18(1),
14–20.
Hirsch, R. L., Bezdek, R., & Wendling, R. (2005). Peaking of world oil production: Impacts,
mitigation, & risk management (No. DOE/NETL-IR-2005-093; NETL-TPR-2319). Pittsburgh,
PA; Morgantown, WV; Albany, OR: National Energy Technology Laboratory (NETL).
Hoekstra, A. Y., et al. (2012). Global monthly water scarcity: Blue water footprints versus blue
water availability. PLoS One, 7(2), e32688.
Holling, C. S. (1996). Engineering resilience versus ecological resilience. Engineering Within
Ecological Constraints, 31(1996), 32.
Hollnagel, E., Woods, D. D., & Leveson, N. (2007). Resilience engineering: Concepts and precepts. Aldershot: Ashgate Publishing, Ltd.
IEA, IRENA, UN Statistics Division, World Bank Group, WHO. (2018). Tracking SDG7: The energy
progress report 2018: A joint report of the Custodian Agencies. Washington, DC: Bank. Retrieved
from https://irena.org/publications/2018/May/Tracking-SDG7-The-Energy-Progress-Report.
Jones, A. D., et al. (2013). What are we assessing when we measure food security? A compendium
and review of current metrics. Advances in Nutrition, 4(5), 481–505.
Kasprzyk, J. R., et al. (2013). Many objective robust decision making for complex environmental
systems undergoing change. Environmental Modelling & Software, 42, 55–71.
Kennedy, C., Cuddihy, J., & Engel‐Yan, J. (2007). The changing metabolism of cities. Journal of
Industrial Ecology, 11(2), 43–59.
Kijne, J. W., Barker, R., & Molden, D. J. (Eds.). (2003). Water productivity in agriculture: Limits
and opportunities for improvement (Vol. 1). Wallingford: CABI.
Lambin, E. F., & Meyfroidt, P. (2011). Global land use change, economic globalization, and the
looming land scarcity. Proceedings of the National Academy of Sciences, 108(9), 3465–3472.
Ljunberg, D., & Lundh, V. (2013). Resilience engineering within ATM - Development, adaption,
and application of the Resilience Analysis Grid (RAG) (LiU-ITN-TEK-G--013/080--SE).
Linköping: University of Linköping.
Mayer, A., Mubako, S., & Ruddell, B. L. (2016). Developing the greatest Blue Economy: Water
productivity, fresh water depletion, and virtual water trade in the Great Lakes basin. Earth’s
Future, 4(6), 282–297.
3 Development