88
Metric 2.1.1: Prevalence of undernourishment. This is the same metric
as used in the MDGs and is shown in Fig. 3.6 above.
Metric 2.1.2: Prevalence of moderate or severe food insecurity in the
population, based on the Food Insecurity Experience Scale (FIES).
Target 2.2. By 2030, end all forms of malnutrition, including achieving, by 2025,
the internationally agreed targets on stunting and wasting in children
under 5 years of age, and address the nutritional needs of adolescent
girls, pregnant and lactating women and older persons.
Metric 2.2.1: Prevalence of stunting (height for age <−2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age.
Metric 2.2.2: Prevalence of malnutrition (weight for height >+2 or <−2
standard deviation from the median of the WHO Child Growth
Standards) among children under 5 years of age, by type (wasting and
overweight). This is a variation on the metric used in the MDG and is
shown in Fig. 3.5 above with the addition of overweight.
Target 2.3. By 2030, double the agricultural productivity and incomes of smallscale food producers, in particular women, indigenous peoples, family
farmers, pastoralists, and fishers, including through secure and equal
access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm
employment.
Metric 2.3.1: Volume of production per labor unit by classes of farming/
pastoral/forestry enterprise size.
Metric 2.3.2: Average income of small-scale food producers, by sex and
indigenous status.
Target 2.4. By 2030, ensure sustainable food production systems and implement
resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other
disasters and that progressively improve land and soil quality.
Metric 2.4.1: Proportion of agricultural area underproductive and sustainable agriculture.
Target 2.5. By 2020, maintain the genetic diversity of seeds, cultivated plants and
farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at
the national, regional, and international levels, and promote access to
and fair and equitable sharing of benefits arising from the utilization of
genetic resources and associated traditional knowledge, as internationally agreed.
Metric 2.5.1: Number of plant and animal genetic resources for food
and agriculture secured in either medium or long-term conservation
facilities.
Metric 2.5.2: Proportion of local breeds classified as being at risk, notat-risk, or at an unknown level of risk of extinction.
P. Saundry and B. L. Ruddell
Metric 2.1.1: Prevalence of undernourishment. This is the same metric
as used in the MDGs and is shown in Fig. 3.6 above.
Metric 2.1.2: Prevalence of moderate or severe food insecurity in the
population, based on the Food Insecurity Experience Scale (FIES).
Target 2.2. By 2030, end all forms of malnutrition, including achieving, by 2025,
the internationally agreed targets on stunting and wasting in children
under 5 years of age, and address the nutritional needs of adolescent
girls, pregnant and lactating women and older persons.
Metric 2.2.1: Prevalence of stunting (height for age <−2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age.
Metric 2.2.2: Prevalence of malnutrition (weight for height >+2 or <−2
standard deviation from the median of the WHO Child Growth
Standards) among children under 5 years of age, by type (wasting and
overweight). This is a variation on the metric used in the MDG and is
shown in Fig. 3.5 above with the addition of overweight.
Target 2.3. By 2030, double the agricultural productivity and incomes of smallscale food producers, in particular women, indigenous peoples, family
farmers, pastoralists, and fishers, including through secure and equal
access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm
employment.
Metric 2.3.1: Volume of production per labor unit by classes of farming/
pastoral/forestry enterprise size.
Metric 2.3.2: Average income of small-scale food producers, by sex and
indigenous status.
Target 2.4. By 2030, ensure sustainable food production systems and implement
resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other
disasters and that progressively improve land and soil quality.
Metric 2.4.1: Proportion of agricultural area underproductive and sustainable agriculture.
Target 2.5. By 2020, maintain the genetic diversity of seeds, cultivated plants and
farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at
the national, regional, and international levels, and promote access to
and fair and equitable sharing of benefits arising from the utilization of
genetic resources and associated traditional knowledge, as internationally agreed.
Metric 2.5.1: Number of plant and animal genetic resources for food
and agriculture secured in either medium or long-term conservation
facilities.
Metric 2.5.2: Proportion of local breeds classified as being at risk, notat-risk, or at an unknown level of risk of extinction.
P. Saundry and B. L. Ruddell