Index
769
K antigens, defined, 251
Kapi, 179
Karenia brevis, 739
Katsuobushi, 28
Kauffmann-White scheme, 250–251
Kefir, 166
Kenkey, 187
Kensett, T., 5
Kerner, J., 7
Ketjap-ikah, 178
Kimchi, 187
Kineococcus spp., 747
K. radiotolerans, 389
Kingella spp., 749
Kircher, A., 4, 6
Kishk, 167
Kitten emesis test, 289
Kiwi fruit, 331
Klebsiella spp., 397, 477–478
K. pneumoniae, 69, 381, 398, 477, 481, 650,
666, 737
enterotoxin, 538, 736–737
Kloeckera spp., 33
Kluyveromyces spp., 17, 32–33
K. marxianus, 33, 189, 208
K. bulgaricus, K. fragilis, and K. lactis.
See K. marxianus.
Kocuria spp., 17–18, 23, 65, 102, 548, 747–748
K. erythromyxa, 389
K. kristinae, 23
K. rosea, 23
K. varians, 23
Koji, 28, 150, 183
Kombucha tea, 188
Koupal, L. R., 8
Kozakia spp., 155
Krukowitsch, 5
Kumiss, 33, 166
Kung-chom, 179
Kurthia spp., 65, 102, 397, 747
Kytococcus sp., 24, 747
L
Lactic acid, 326–327, 474
Lactic acid bacteria, 150–155, 474
diseases caused by, 169
metabolic pathways, 151, 154–155
molar growth yields, 154–155
wines, 185
Y G , 155
Lactic antagonism, 335–336, 578
Lactobacillus spp., 15, 17–18, 23–24, 150–153, 397,
748
L. acetotolerans, 152
L. acidipiscis, 152
L. acidophilus, 152–153, 163, 166–167, 722
L. algidus, 107
L. alimentarius, 152, 361–362, 398
L. arabinosus, 152, 384
L. bifidus. See Bifidobacterium
L. brevis, 43, 152–153, 179–181, 202, 398, 436
ethylene oxide D values, 316
L. buchneri, 152
L. bulgaricus, 166
L. casei, 152–153, 335, 384
L. cellobiosus. See L. fermentum.
L. coprophilus, 152
L. coryniformis, 152
L. crisspatus, 630
L. cucumeris, 180
L. curvatus, 358, 398
subsp. curvatus, 152
subsp. melibiosus, 152
L. delbrueckii, 180
subsp. bulgaricus, 152–153, 161, 167–168, 180
subsp. delbrueckii 5, 152, 183, 186, 190
subsp. lactis, 152, 336
L. divergens. See Carnobacterium
L. fermentum, 152–153, 179–180, 364
L. fructovorans, 105, 152, 179, 202
L. fuchuensis, 152, 107
L. gasseri, 176
L. helveticus, 152
L. hilgardii, 152
L. hordniae. See Lactococcus lactis.
L. jensenii, 105, 152
L. jugurti, 152
L. kefiranofaciens,
subsp. kefiranofaciens, 152, 166
subsp. kefirgranum, 152, 166
L. kefiri, 166
L. kimchii, 152
L. kunkeei, 185
L. lactis, 6, 189–190
subsp. lactis biovar diacetylactis,
subsp. lactis biovar cremoris,
L. leichmannii, 152, 167
L. mindensis, 152
L. nagelii, 185
L. parakefiri, 166
L. paralimentarius, 152, 179
769
K antigens, defined, 251
Kapi, 179
Karenia brevis, 739
Katsuobushi, 28
Kauffmann-White scheme, 250–251
Kefir, 166
Kenkey, 187
Kensett, T., 5
Kerner, J., 7
Ketjap-ikah, 178
Kimchi, 187
Kineococcus spp., 747
K. radiotolerans, 389
Kingella spp., 749
Kircher, A., 4, 6
Kishk, 167
Kitten emesis test, 289
Kiwi fruit, 331
Klebsiella spp., 397, 477–478
K. pneumoniae, 69, 381, 398, 477, 481, 650,
666, 737
enterotoxin, 538, 736–737
Kloeckera spp., 33
Kluyveromyces spp., 17, 32–33
K. marxianus, 33, 189, 208
K. bulgaricus, K. fragilis, and K. lactis.
See K. marxianus.
Kocuria spp., 17–18, 23, 65, 102, 548, 747–748
K. erythromyxa, 389
K. kristinae, 23
K. rosea, 23
K. varians, 23
Koji, 28, 150, 183
Kombucha tea, 188
Koupal, L. R., 8
Kozakia spp., 155
Krukowitsch, 5
Kumiss, 33, 166
Kung-chom, 179
Kurthia spp., 65, 102, 397, 747
Kytococcus sp., 24, 747
L
Lactic acid, 326–327, 474
Lactic acid bacteria, 150–155, 474
diseases caused by, 169
metabolic pathways, 151, 154–155
molar growth yields, 154–155
wines, 185
Y G , 155
Lactic antagonism, 335–336, 578
Lactobacillus spp., 15, 17–18, 23–24, 150–153, 397,
748
L. acetotolerans, 152
L. acidipiscis, 152
L. acidophilus, 152–153, 163, 166–167, 722
L. algidus, 107
L. alimentarius, 152, 361–362, 398
L. arabinosus, 152, 384
L. bifidus. See Bifidobacterium
L. brevis, 43, 152–153, 179–181, 202, 398, 436
ethylene oxide D values, 316
L. buchneri, 152
L. bulgaricus, 166
L. casei, 152–153, 335, 384
L. cellobiosus. See L. fermentum.
L. coprophilus, 152
L. coryniformis, 152
L. crisspatus, 630
L. cucumeris, 180
L. curvatus, 358, 398
subsp. curvatus, 152
subsp. melibiosus, 152
L. delbrueckii, 180
subsp. bulgaricus, 152–153, 161, 167–168, 180
subsp. delbrueckii 5, 152, 183, 186, 190
subsp. lactis, 152, 336
L. divergens. See Carnobacterium
L. fermentum, 152–153, 179–180, 364
L. fructovorans, 105, 152, 179, 202
L. fuchuensis, 152, 107
L. gasseri, 176
L. helveticus, 152
L. hilgardii, 152
L. hordniae. See Lactococcus lactis.
L. jensenii, 105, 152
L. jugurti, 152
L. kefiranofaciens,
subsp. kefiranofaciens, 152, 166
subsp. kefirgranum, 152, 166
L. kefiri, 166
L. kimchii, 152
L. kunkeei, 185
L. lactis, 6, 189–190
subsp. lactis biovar diacetylactis,
subsp. lactis biovar cremoris,
L. leichmannii, 152, 167
L. mindensis, 152
L. nagelii, 185
L. parakefiri, 166
L. paralimentarius, 152, 179