Index
767
Glucono-delta-lactone, 460
Glucose oxidase, 53, 333
Glucosinolates, 53
Glycine betaine, 47–48
Glycocalyx, 527
Goldner, S., 5
Gompertz equation, 491
Gonyaulax acatenella, 739
G. catenella, 739
G. tamarensis, 739
Gordona spp., 747
Gout, 209
Gracilibacillus spp., 21, 424, 747
GRAS, defined, 56, 301–302
Gray (Gy), defined, 371
Greening of meats, 106–107
Grimwade, 5
Group D streptococci. See Enterococcus
Group N streptococci. See Lactococcus and
Vagococcus spp.
Growth rate equation, 55
Guillain-Barre syndrome, 671
Gumming disease, 130
Gymnodinium breve. See Karenia.
H
Hafnia spp., 27–28, 23, 397
H. alvei, 23, 306, 396, 535, 733
meats/poultry, 65, 102, 365
Halobacterium spp., 47, 397
Haloduric, defined, 320
Halomonas spp., 16, 749
Halophile, defined, 45, 320
a w minima, 46
Halzoun, 691
Hammer, B. W., 7
Hams, country cured, 178
spoilage, 104–105
Hanseniaspora spp., 27, 31, 33
Hansenula spp., 66, 110
H. polymorpha, 207
H antigens, defined, 251
Hazard analysis critical control points
(HACCP), 497–506
decision tree, 501
defined, 497
HACCP definitions, 498–499
limitations, 506
prerequisite programs, 498
principles, 499–501, 503
Hazen, E., 7
Heat resistance of microorganisms, 416–423
age of organisms, 420–421
carbohydrates, 418
growth temperature, 421
inhibitors, 421
lipids, 416–417
number of organisms, 419–420
pH, 418–419
proteins, 419
time-temperature, 421–422
salts, 417–418
ultrasonics, 422
water, 416
Helcococcus spp., 22, 70, 748
Helicobacter spp., 524
H. cinnaedi, 22
H. fenneliae, 22
H. pylori, 159, 524–525
Helminthosporium spp., 28, 30
Hemagglutination-inhibition, 242, 256
Hemolysin BL, 584
Hemolytic uremic syndrome, 535, 639–645
Hemorrhagic colitis, 8, 535, 639, 645–647
Estimated illnesses in USA, 520–521, 647
Hennican, 451
Hepatitis A, 727–730
PCR detection, 259
Hepatitis B and aflatoxins, 714
Heptylparabens, 301–303
Herbaspirillium spp., 25
Herring worm. See Anisakis simplex.
Heterofermentation, 150–151, 153
Hexamitidae, 679
High hydrostatic pressures, 457–458
High pressure processing, 457
D values, (MPa),
L. monocytogenes, 459–463
S. cerevisiae, 460, 462
Salmonella spp., 460
S. Senftenberg, 460
S. Typhimurium, 460–461
Z. bailii, 460
efects on organisms, 459
Histamine, 117, 181, 474, 733
Histamine-associated poisoning. See Scombroid
poisoning.
Hoi-dong, 179
Holins, 339–340
Holomorph, defined, 27
Homofermentation, defined, 150–151
Hormodendron, in eggs, 198
Hot-boned meats, 75–76
767
Glucono-delta-lactone, 460
Glucose oxidase, 53, 333
Glucosinolates, 53
Glycine betaine, 47–48
Glycocalyx, 527
Goldner, S., 5
Gompertz equation, 491
Gonyaulax acatenella, 739
G. catenella, 739
G. tamarensis, 739
Gordona spp., 747
Gout, 209
Gracilibacillus spp., 21, 424, 747
GRAS, defined, 56, 301–302
Gray (Gy), defined, 371
Greening of meats, 106–107
Grimwade, 5
Group D streptococci. See Enterococcus
Group N streptococci. See Lactococcus and
Vagococcus spp.
Growth rate equation, 55
Guillain-Barre syndrome, 671
Gumming disease, 130
Gymnodinium breve. See Karenia.
H
Hafnia spp., 27–28, 23, 397
H. alvei, 23, 306, 396, 535, 733
meats/poultry, 65, 102, 365
Halobacterium spp., 47, 397
Haloduric, defined, 320
Halomonas spp., 16, 749
Halophile, defined, 45, 320
a w minima, 46
Halzoun, 691
Hammer, B. W., 7
Hams, country cured, 178
spoilage, 104–105
Hanseniaspora spp., 27, 31, 33
Hansenula spp., 66, 110
H. polymorpha, 207
H antigens, defined, 251
Hazard analysis critical control points
(HACCP), 497–506
decision tree, 501
defined, 497
HACCP definitions, 498–499
limitations, 506
prerequisite programs, 498
principles, 499–501, 503
Hazen, E., 7
Heat resistance of microorganisms, 416–423
age of organisms, 420–421
carbohydrates, 418
growth temperature, 421
inhibitors, 421
lipids, 416–417
number of organisms, 419–420
pH, 418–419
proteins, 419
time-temperature, 421–422
salts, 417–418
ultrasonics, 422
water, 416
Helcococcus spp., 22, 70, 748
Helicobacter spp., 524
H. cinnaedi, 22
H. fenneliae, 22
H. pylori, 159, 524–525
Helminthosporium spp., 28, 30
Hemagglutination-inhibition, 242, 256
Hemolysin BL, 584
Hemolytic uremic syndrome, 535, 639–645
Hemorrhagic colitis, 8, 535, 639, 645–647
Estimated illnesses in USA, 520–521, 647
Hennican, 451
Hepatitis A, 727–730
PCR detection, 259
Hepatitis B and aflatoxins, 714
Heptylparabens, 301–303
Herbaspirillium spp., 25
Herring worm. See Anisakis simplex.
Heterofermentation, 150–151, 153
Hexamitidae, 679
High hydrostatic pressures, 457–458
High pressure processing, 457
D values, (MPa),
L. monocytogenes, 459–463
S. cerevisiae, 460, 462
Salmonella spp., 460
S. Senftenberg, 460
S. Typhimurium, 460–461
Z. bailii, 460
efects on organisms, 459
Histamine, 117, 181, 474, 733
Histamine-associated poisoning. See Scombroid
poisoning.
Hoi-dong, 179
Holins, 339–340
Holomorph, defined, 27
Homofermentation, defined, 150–151
Hormodendron, in eggs, 198
Hot-boned meats, 75–76