764 Modern Food Microbiology
V. mimicus, 663
Yersinia enterocolitica, 667
bioassay, 667–668
Enteroviruses, 488–489
Epifluorescence microscopy, 221
Epsilon polylysine, 333
Equilibrium modified atmosphere packaging, 353
Equilibrium relative humidity, 453–455
Eremascus spp., 31
Ergot poisoning, 4
ERIC, 260
Erwinia spp., 17–18, 23, 128, 137, 397, 722, 750
E. amylovora, 130, 138
E. ananas, 25
E. carotovora. See Pectobacterium.
E. chrysanthemi, See Pectobacterium
E. dissolvens, 187–188
E. herbicola, 25
E. milletiae, 25
E. stewartii, 25
E. uredovora, 25
Erysipeloid, 15, 114, 594, 736
Erysipelothrix spp., 736, 747–748
E. rhushiopathiae, 407, 736
compared to listeriae, 594
meats, 65, 68
E. tonsillarum, 736
Erythorbate, 101
Escherichia spp., 17–18, 46, 223, 397, 533, 637–650
E. albertii, 478
E. blattae, 478
E. coli, 23, 40, 42, 69, 219, 232, 268, 477, 733
a w effects, 48
bioassay, 286, 288, 291, 293–295
bottled water, 210
butter, 165
chromogenic substrates, 249–250
carcass washing, 92
cider, 185–186
colony hybridization, 258
competative exclusion, 636
dry film method, 223–224
dry cured salami, 109
jerky, 104
mayonnaise, 203
meats, 65, 69, 73
milk cows, 159
ozone, 56
pH minimum, 43
poultry, 65
vegetables, 126–127
enteroaggregative (EaggEC) strains, 637–638
enterohemorrhagic (EHEC) strains, 539, 638–547
acetic acid effects, 326
acid adapted, 530
acid resistance, 535
bovine fecal carriage, 644–645
calcinated calcium, 326
chlorine, 317
dimethyldicarbonate, 332
D values, thermal, 642
D values, radiation, 381, 383
HPP effects, 461–463
Hydrogen peroxide, 317
Ozone, 314–315
PCR detection, 258
PEF effects, 465–466
PFGE analysis, 267
pH growth range, 641
Ribotyping, 268
Stx toxins, 639–641
USA estimated cases, 521
Viable but nonculturable, 233
enteroinvasive (EIEC) strains, 647–648
enteropathogenic (EPEC) strains, 525, 638
enterotoxigenic (ETEC) strains, 525, 648–650
E. fergusonii, 478
E. hermannii, 478
E. vulneris, 478
Essential oils. See spice oils.
Esty, J., 6
Ethanol, 332, 474
Ethylenediaminetetraacetic acid, 321
Ethyl formate, 302
D values, 316
Ethylene oxide, 302, 331
Ethyl-N-dodecanoyl-L-arginine HCl, 333
Ethyl vanillin. See vanillin.
Eucestoda, 690
Eucoccidiida, 680
Eugenol, 53, 324
Eupenicillium spp., 27, 30
Eurotiales, 27
Eurotium spp., 27–28, 30, 66
E. herbariorum, 28
E. repens, 46
a w minimum, 46
Eurypsychrotroph, defined, 396
Evanescent wave biosensor, 271
Evaporated milk, 157
Exiguobacterium spp., 747–748
Extract-release volume, 85–86
V. mimicus, 663
Yersinia enterocolitica, 667
bioassay, 667–668
Enteroviruses, 488–489
Epifluorescence microscopy, 221
Epsilon polylysine, 333
Equilibrium modified atmosphere packaging, 353
Equilibrium relative humidity, 453–455
Eremascus spp., 31
Ergot poisoning, 4
ERIC, 260
Erwinia spp., 17–18, 23, 128, 137, 397, 722, 750
E. amylovora, 130, 138
E. ananas, 25
E. carotovora. See Pectobacterium.
E. chrysanthemi, See Pectobacterium
E. dissolvens, 187–188
E. herbicola, 25
E. milletiae, 25
E. stewartii, 25
E. uredovora, 25
Erysipeloid, 15, 114, 594, 736
Erysipelothrix spp., 736, 747–748
E. rhushiopathiae, 407, 736
compared to listeriae, 594
meats, 65, 68
E. tonsillarum, 736
Erythorbate, 101
Escherichia spp., 17–18, 46, 223, 397, 533, 637–650
E. albertii, 478
E. blattae, 478
E. coli, 23, 40, 42, 69, 219, 232, 268, 477, 733
a w effects, 48
bioassay, 286, 288, 291, 293–295
bottled water, 210
butter, 165
chromogenic substrates, 249–250
carcass washing, 92
cider, 185–186
colony hybridization, 258
competative exclusion, 636
dry film method, 223–224
dry cured salami, 109
jerky, 104
mayonnaise, 203
meats, 65, 69, 73
milk cows, 159
ozone, 56
pH minimum, 43
poultry, 65
vegetables, 126–127
enteroaggregative (EaggEC) strains, 637–638
enterohemorrhagic (EHEC) strains, 539, 638–547
acetic acid effects, 326
acid adapted, 530
acid resistance, 535
bovine fecal carriage, 644–645
calcinated calcium, 326
chlorine, 317
dimethyldicarbonate, 332
D values, thermal, 642
D values, radiation, 381, 383
HPP effects, 461–463
Hydrogen peroxide, 317
Ozone, 314–315
PCR detection, 258
PEF effects, 465–466
PFGE analysis, 267
pH growth range, 641
Ribotyping, 268
Stx toxins, 639–641
USA estimated cases, 521
Viable but nonculturable, 233
enteroinvasive (EIEC) strains, 647–648
enteropathogenic (EPEC) strains, 525, 638
enterotoxigenic (ETEC) strains, 525, 648–650
E. fergusonii, 478
E. hermannii, 478
E. vulneris, 478
Essential oils. See spice oils.
Esty, J., 6
Ethanol, 332, 474
Ethylenediaminetetraacetic acid, 321
Ethyl formate, 302
D values, 316
Ethylene oxide, 302, 331
Ethyl-N-dodecanoyl-L-arginine HCl, 333
Ethyl vanillin. See vanillin.
Eucestoda, 690
Eucoccidiida, 680
Eugenol, 53, 324
Eupenicillium spp., 27, 30
Eurotiales, 27
Eurotium spp., 27–28, 30, 66
E. herbariorum, 28
E. repens, 46
a w minimum, 46
Eurypsychrotroph, defined, 396
Evanescent wave biosensor, 271
Evaporated milk, 157
Exiguobacterium spp., 747–748
Extract-release volume, 85–86