748 Modern Food Microbiology
sciuri, vitulus
Stomatococcus
Streptomyces (some)
Terracoccus
GP 5: Gr + Ox − Cat + n
GP 6: Gr + Ox − Cat + p
Anaerobacter
Bacillus (some)
Bacillus (most)
Brachybacterium
Brevibacterium (most)
Brevibacterium linens
Brachybacterium
Caseobacter
Caseobacter
Clavibacter
Clavibacter
Corynebacterium (some)
Corynebacterium (some)
Demetria
Demetria
Exiguobacterium
Erysipelothrix
Gordona
Geobacillus (some)
Janibacter
Janibacter
Kineococcus
Jonesia
Kocuria
Kocuria
Kytococcus
Kurthia
Microbacterium
Kytococcus
Planococcus
Leucobacter
Propionibacterium
Listeria
Rathayibacter
Paenibacillus (some)
Sanguibacter
Propionibacterium
Staphylococcus aureus
Staphylococcus
Terribacter
Terracoccus
GP 7: Gr + Ox − Cat − n
GP 8: Gr + Ox − Cat − p
Amphibacillus
Clostridium (some)
Bifidobacterium
Lactobacillus (some)
Clostridium
Erysipelothrix
Facklamia
Helcococcus
Lactic acid bacteria
a
Sporolactobacillus
S. aureus subsp. anaerobius
Gram-Negative Groups
GN 1: Gr − Ox + Cat + n
GN 2: Gr − Ox + Cat + p
Achromobacter
Acidomonas
Acidovorax
Acidovorax
Aeromonas
Alteromonas
Agrobacterium
Aminobacter