640 Modern Food Microbiology
Figure 27–1 Growth and verotoxin production by E. coli A9124-1 at various temperatures: (a) = 37
◦ C; (b) =
12
◦ C; (c) = 10
◦ C. Source: From Palumbo et al.,
68 copyright c
1995 by International Association of Milk, Food,
and Environmental Sanitarians.