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115. Woodburn, M., M. Bennion, and G.E. Vail. 1962. Destruction of salmonellae and staphylococci in precooked poultry
products by heat treatment before freezing. Food Technol. 16:98–100.
116. Wu, C.-H., and M.S. Bergdoll. 1971. Stimulation of enterotoxin B production. Infect. Immun. 3:784–792.
117. Zhang, S., J.J. Iandolo, and G.C. Stewart. 1998. The enterotoxin D plasmid of Staphylococcus aureus encodes a second
enterotoxin determinant (sej). FEMS Microbiol. Lett. 168:227–233.
113. Veraldo, P.E., R. Kilpper-Balz, F. Biavasco, G. Satta, and K.H. Schleifer. 1988. Staphylococcus delphini sp. nov., a
coagulase-positive species isolated from dolphins. Int. J. System. Bacteriol. 38:436–439.
114. Vernozy-Rozand, C., C. Mazuy, H. Meugnier, M. Bes, Y. Lasne, f. Fiedler, J. Etienne, and J. Freney. 2000. Staphylococcus
flurettii sp. nov., isolated from goat’s milk cheeses. Int. J. Syst. Evol. Microbiol. 50:1521–1527.
115. Woodburn, M., M. Bennion, and G.E. Vail. 1962. Destruction of salmonellae and staphylococci in precooked poultry
products by heat treatment before freezing. Food Technol. 16:98–100.
116. Wu, C.-H., and M.S. Bergdoll. 1971. Stimulation of enterotoxin B production. Infect. Immun. 3:784–792.
117. Zhang, S., J.J. Iandolo, and G.C. Stewart. 1998. The enterotoxin D plasmid of Staphylococcus aureus encodes a second
enterotoxin determinant (sej). FEMS Microbiol. Lett. 168:227–233.