270 Modern Food Microbiology
Figure 11–4 Working principle of a piezoelectric biosensor (Babacan et al.
8 ).
Figure 11–5 Salmonella piezoelectric biosensor dry measurement of the frequency changes (F) at each step
of DSP coupling for anti-Salmonella spp. antibody attachment and antigen binding to quartz crystals (Ye et al.
229 ).
Figure 11–4 Working principle of a piezoelectric biosensor (Babacan et al.
8 ).
Figure 11–5 Salmonella piezoelectric biosensor dry measurement of the frequency changes (F) at each step
of DSP coupling for anti-Salmonella spp. antibody attachment and antigen binding to quartz crystals (Ye et al.
229 ).