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77. Verschuere, L., G. Rombaut, P. Sorgeloos, and W. Verstraete. 2000. Probiotic bacteria as biological control agents in
aquaculture. Microbiol. Mol. Biol. Rev. 64:655–671.
78. Vieira, E.R. 1996. Elementary Food Science, 4th ed., chap. 15. New York: Kluwer/Plenum Publishing, Inc.
79. Yukphan, P., W. Potacharoen, S. Tanasupawat, M. Tanticharoen, and Y. Yamada. 2004. Asaia krungthepensis sp. nov., an
acetic acid bacterium in the alpha-Proteobacteria. Int. J. Syst. Evol. Microbiol. 54:313–316.
80. Yokota, A., T. Tamura, M. Takeuchi, N. Weiss, and E. Stackebrandt. 1994. Transfer of Propionibacterium innocuum Pitcher
and Collins 1991 to Propioniferax gen. nov. as Propioniferax innocua comb. nov. Int. J. Syst. Bacteriol. 44:579–582.
81. Zhao, T., M.P. Doyle, and D.E. Berg. 2000. Fate of Campylobacter jejuni in butter. J. Food Protect. 63:120–122.