Vegetable and Fruit Products
133
Figure 6–2 Lima bean diseases—(A and B) pod blight; (C) seed spotting; (D) yeast spot. Pea diseases—(E)
pod spot; (F) anthracnose; (G) scab. Source: From Agriculture Handbook 303, USDA, 1966, Chapter 5.
corynebacteria represent a diverse collection, many of which do not belong to this genus. Some have
been transferred to the genus Curtobacter. The plant pathogenic and field spoilage pseudomonads and
xanthomonads are also diverse.
The appearance of some market vegetables undergoing bacterial and fungal spoilage is shown in
Figures 6–1 and 6–2.
133
Figure 6–2 Lima bean diseases—(A and B) pod blight; (C) seed spotting; (D) yeast spot. Pea diseases—(E)
pod spot; (F) anthracnose; (G) scab. Source: From Agriculture Handbook 303, USDA, 1966, Chapter 5.
corynebacteria represent a diverse collection, many of which do not belong to this genus. Some have
been transferred to the genus Curtobacter. The plant pathogenic and field spoilage pseudomonads and
xanthomonads are also diverse.
The appearance of some market vegetables undergoing bacterial and fungal spoilage is shown in
Figures 6–1 and 6–2.