13
Taiz L, Zeiger E (2013) Fisiologia vegetal. Porto Alegre, Artmed, pp 343–368
Tanner CB, Sinclair TR (1983) Efficient water use in crop production: research or re-search? In:
Taylor HM, Jordan WR, Sinclair TR (eds) Limitations to efficient water use in crop production.
American Society of Agronomy, Crop Science Society of America, and Soil Science Society
of America, Madison, pp 1–27
Topak R, Süheri S, Kaçar M (2010) Comparison of energy of irrigation regimes in sugar beet
production in a semi-arid region. Energy 35(12):5464–5471. https://doi.org/10.1016/j.
energy.2010.06.018
UNEP (2013) Annual report 2012. United Nations Environment Programme, ISBN:
978-92-807-3323-5
Várallyay G (2004) Agro-ecology and water management. AGRO-21 Füzetek 37:33–49
Varallyay G (1994) Climate change, soil salinity and alkalinity. In: Rounsevell MDA,
Loveland PJ (eds) Soil responses to climate change. Springer, Heidelberg, pp 39–54. ISBN:
978-3-642-79220-5
Várallyay G (2010) The impact of climate change on soils and on their water management. Agron
Res 8(Special Issue II):385–396
Vlek PLG, Hillel D, Braimoh AK (2008) Land use and soil resources. Springer, Dordrecht
Wan Y, Lin E, Xiong W, Li Y, Guo L (2011) Modeling the impact of climate change on soil organic
carbon stock in upland soils in the 21st century in China. Agric Ecosyst Environ 141:23–31
Wang ZK, Wu P, Zhao XN, Gao Y, Chen XL (2015) Water use and crop coefficient of the wheatmaize strip intercropping system for an arid region in northwestern China. Field Crop Res
161:77–85
Wollenberg E, Richards M, Smith P, Havlík P, Obersteiner M, Tubiello FN, Herold M, Gerber
P, Carter S, Reisinger A, van Vuuren DP, Dickie A, Neufeldt H, Sander BO, Wassmann R,
Sommer R, Amonette JE, Falcucci A, Herrero M, Opio C, Roman-Cuesta RM, Stehfest E,
Westhoek H, Ortiz-Monasterio I, Sapkota T, Rufino MC, Thornton PK, Verchot L, West PC,
Soussana JF, Baedeker T, Sadler M, Vermeulen S, Campbell BM (2016) Reducing emissions
from agriculture to meet the 2 °C target. Glob Chang Biol 22(12):3859–3864. https://doi.
org/10.1111/gcb.13340. Epub, Jul 11
Zhu JK (2002) Salt and drought stress signal transduction in plants. Annu Rev Plant Biol 53:247–
273. https://doi.org/10.1146/annurev.arplant.53.091401.143329
Zohry AA, Ouda S (2017a) Increasing land and water productivities to reduce maize food gap. In:
Future of food gaps in Egypt: obstacles and opportunities. Springer. ISBN 978-3-319-46942-3
Zohry AA, Ouda S (2017b) Solution for Faba bean production-consumption gap. In: Future of
food gaps in Egypt: obstacles and opportunities. Springer. ISBN 978-3-319-46942-3
1 Water Scarcity Leads to Food Insecurity
Taiz L, Zeiger E (2013) Fisiologia vegetal. Porto Alegre, Artmed, pp 343–368
Tanner CB, Sinclair TR (1983) Efficient water use in crop production: research or re-search? In:
Taylor HM, Jordan WR, Sinclair TR (eds) Limitations to efficient water use in crop production.
American Society of Agronomy, Crop Science Society of America, and Soil Science Society
of America, Madison, pp 1–27
Topak R, Süheri S, Kaçar M (2010) Comparison of energy of irrigation regimes in sugar beet
production in a semi-arid region. Energy 35(12):5464–5471. https://doi.org/10.1016/j.
energy.2010.06.018
UNEP (2013) Annual report 2012. United Nations Environment Programme, ISBN:
978-92-807-3323-5
Várallyay G (2004) Agro-ecology and water management. AGRO-21 Füzetek 37:33–49
Varallyay G (1994) Climate change, soil salinity and alkalinity. In: Rounsevell MDA,
Loveland PJ (eds) Soil responses to climate change. Springer, Heidelberg, pp 39–54. ISBN:
978-3-642-79220-5
Várallyay G (2010) The impact of climate change on soils and on their water management. Agron
Res 8(Special Issue II):385–396
Vlek PLG, Hillel D, Braimoh AK (2008) Land use and soil resources. Springer, Dordrecht
Wan Y, Lin E, Xiong W, Li Y, Guo L (2011) Modeling the impact of climate change on soil organic
carbon stock in upland soils in the 21st century in China. Agric Ecosyst Environ 141:23–31
Wang ZK, Wu P, Zhao XN, Gao Y, Chen XL (2015) Water use and crop coefficient of the wheatmaize strip intercropping system for an arid region in northwestern China. Field Crop Res
161:77–85
Wollenberg E, Richards M, Smith P, Havlík P, Obersteiner M, Tubiello FN, Herold M, Gerber
P, Carter S, Reisinger A, van Vuuren DP, Dickie A, Neufeldt H, Sander BO, Wassmann R,
Sommer R, Amonette JE, Falcucci A, Herrero M, Opio C, Roman-Cuesta RM, Stehfest E,
Westhoek H, Ortiz-Monasterio I, Sapkota T, Rufino MC, Thornton PK, Verchot L, West PC,
Soussana JF, Baedeker T, Sadler M, Vermeulen S, Campbell BM (2016) Reducing emissions
from agriculture to meet the 2 °C target. Glob Chang Biol 22(12):3859–3864. https://doi.
org/10.1111/gcb.13340. Epub, Jul 11
Zhu JK (2002) Salt and drought stress signal transduction in plants. Annu Rev Plant Biol 53:247–
273. https://doi.org/10.1146/annurev.arplant.53.091401.143329
Zohry AA, Ouda S (2017a) Increasing land and water productivities to reduce maize food gap. In:
Future of food gaps in Egypt: obstacles and opportunities. Springer. ISBN 978-3-319-46942-3
Zohry AA, Ouda S (2017b) Solution for Faba bean production-consumption gap. In: Future of
food gaps in Egypt: obstacles and opportunities. Springer. ISBN 978-3-319-46942-3
1 Water Scarcity Leads to Food Insecurity