73
Van den Hoek C, Mann DG, Jahns HM (1995) Algae: an introduction to phycology. Cambridge
University Press, New York, p 623p
Verma R, Srivastava A (2018) Carbon dioxide sequestration and its enhanced utilization by photoautotroph microalgae. Environ Dev 27:95–106. https://doi.org/10.1016/j.envdev.2018.07.004
Vo HNP, Ngo HH, Guo W, Nguyen TMH, Liu Y, Liu Y, Nguyen DD, Chang SW (2019) A critical
review on designs and applications of microalgae-based photobioreactors for pollutants treatment. Sci Total Environ 651:1549–1568. https://doi.org/10.1016/j.scitotenv.2018.09.282
Watson SB (2003) Cyanobacterial and eukaryotic algal odour compounds: signals or by- products?
A review of their biological activity. Phycology 42:332–350. https://doi.org/10.2216/
i0031-8884-42-4-332.1
Watson SB, Ridal J, Boyer GL (2008) Taste and odour and cyanobacterial toxins: impairment,
prediction, and management in the Great Lakes. Can Fish Aquatic Sci 65:1779–1796. https://
doi.org/10.1139/F08-084
Watson SB, Monis P, Baker P, Giglio S (2016) Biochemistry and genetics of taste and odor- producing
cyanobacteria. Harmful Algae 54:112–127. https://doi.org/10.1016/j.hal.2015.11.008
WHO. World Health Organization (2010) WHO guidelines for indoor air quality: selected pollutants. Available online at http://www.euro.who.int/__data/assets/pdf_file/0009/128169/e94535.
pdf. Accessed Jan 2019
Wylock C, Eloundou Mballa PP, Heilporn C, Debaste F, Fauconnier M-L (2015) Review on the
potential technologies for aromas recovery from food industry flue gas. Trends Food Sci
Technol 46:68–74. https://doi.org/10.1016/j.tifs.2015.08.002
Xu Q, Yang L, Yang W, Bai Y, Hou P, Zhao J, Zhou LV, Zuo Z (2017) Volatile organic compounds
released from Microcystis flos-aquae under nitrogen sources and their toxic effects on Chlorella
vulgaris. Ecotox Environ Safe 135:191–200. https://doi.org/10.1016/j.ecoenv.2016.09.027
Yu A-Q, Juwono NKP, Leong SSJ, Chang MW (2014) Production of fatty acid-derived valuable
chemicals in synthetic microbes. Front Bioeng Biotechnol 2(78):1–12. https://doi.org/10.3389/
fbioe.2014.00078
Zhou LV, Chen J, Xu J, Li Y, Zhou C, Yan X (2017) Change of volatile components in six microalgae with different growth phases. J Sci Food Agric ISO 97(3):761–769. https://doi.org/10.1002/
jsfa.7794
Zhou YJ, Kerkhoven EJ, Nielsen J (2018) Barriers and opportunities in bio-based production of
hydrocarbons. Nat Energy 3:925–935. https://doi.org/10.1038/s41560-018-0197-x
Zuo Z, Yang L, Chen S, Ye C, Han Y, Wang S, Ma Y (2018) Effects of nitrogen nutrients on
the volatile organic compound emissions from Microcystis aeruginosa. Ecotox Environ Safe
161:214–220. https://doi.org/10.1016/j.ecoenv.2018.05.095
2 Biological Conversion of Carbon Dioxide into Volatile Organic Compounds
Van den Hoek C, Mann DG, Jahns HM (1995) Algae: an introduction to phycology. Cambridge
University Press, New York, p 623p
Verma R, Srivastava A (2018) Carbon dioxide sequestration and its enhanced utilization by photoautotroph microalgae. Environ Dev 27:95–106. https://doi.org/10.1016/j.envdev.2018.07.004
Vo HNP, Ngo HH, Guo W, Nguyen TMH, Liu Y, Liu Y, Nguyen DD, Chang SW (2019) A critical
review on designs and applications of microalgae-based photobioreactors for pollutants treatment. Sci Total Environ 651:1549–1568. https://doi.org/10.1016/j.scitotenv.2018.09.282
Watson SB (2003) Cyanobacterial and eukaryotic algal odour compounds: signals or by- products?
A review of their biological activity. Phycology 42:332–350. https://doi.org/10.2216/
i0031-8884-42-4-332.1
Watson SB, Ridal J, Boyer GL (2008) Taste and odour and cyanobacterial toxins: impairment,
prediction, and management in the Great Lakes. Can Fish Aquatic Sci 65:1779–1796. https://
doi.org/10.1139/F08-084
Watson SB, Monis P, Baker P, Giglio S (2016) Biochemistry and genetics of taste and odor- producing
cyanobacteria. Harmful Algae 54:112–127. https://doi.org/10.1016/j.hal.2015.11.008
WHO. World Health Organization (2010) WHO guidelines for indoor air quality: selected pollutants. Available online at http://www.euro.who.int/__data/assets/pdf_file/0009/128169/e94535.
pdf. Accessed Jan 2019
Wylock C, Eloundou Mballa PP, Heilporn C, Debaste F, Fauconnier M-L (2015) Review on the
potential technologies for aromas recovery from food industry flue gas. Trends Food Sci
Technol 46:68–74. https://doi.org/10.1016/j.tifs.2015.08.002
Xu Q, Yang L, Yang W, Bai Y, Hou P, Zhao J, Zhou LV, Zuo Z (2017) Volatile organic compounds
released from Microcystis flos-aquae under nitrogen sources and their toxic effects on Chlorella
vulgaris. Ecotox Environ Safe 135:191–200. https://doi.org/10.1016/j.ecoenv.2016.09.027
Yu A-Q, Juwono NKP, Leong SSJ, Chang MW (2014) Production of fatty acid-derived valuable
chemicals in synthetic microbes. Front Bioeng Biotechnol 2(78):1–12. https://doi.org/10.3389/
fbioe.2014.00078
Zhou LV, Chen J, Xu J, Li Y, Zhou C, Yan X (2017) Change of volatile components in six microalgae with different growth phases. J Sci Food Agric ISO 97(3):761–769. https://doi.org/10.1002/
jsfa.7794
Zhou YJ, Kerkhoven EJ, Nielsen J (2018) Barriers and opportunities in bio-based production of
hydrocarbons. Nat Energy 3:925–935. https://doi.org/10.1038/s41560-018-0197-x
Zuo Z, Yang L, Chen S, Ye C, Han Y, Wang S, Ma Y (2018) Effects of nitrogen nutrients on
the volatile organic compound emissions from Microcystis aeruginosa. Ecotox Environ Safe
161:214–220. https://doi.org/10.1016/j.ecoenv.2018.05.095
2 Biological Conversion of Carbon Dioxide into Volatile Organic Compounds