71
Hicks N, Vik U, Taylor P, Ladoukakis E, Park J, Kolisis F, Jakobsen KS (2017) Using prokaryotes for carbon capture storage. Trends Biotechnol 35:22–32. https://doi.org/10.1016/j.
tibtech.2016.06.011
Hosoglu MI (2018) Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry. Food Chem 240:1210–
1218. https://doi.org/10.1016/j.foodchem.2017.08.052
Huang Q, Jiang F, Wang L, Yang C (2017) Design of photobioreactors for mass cultivation of photosynthetic organisms. Engineering 3:318–329. https://doi.org/10.1016/J.ENG.2017.03.020
Huber H, Gallenberger M, Jahn U, Eylert E, Berg IA, Kockelkorn D, Eisenreich W, Fuchs G
(2008) A dicarboxylate/4-hydroxybutyrate autotrophic carbon assimilation cycle in the hyperthermophilic Archaeum Ignicoccus hospitalis. Proc Natl Acad Sci U S A 105:7851–7856.
https://doi.org/10.1073/pnas.0801043105
IEA. International Energy Agency (2017) Available in: https://www.iea.org/geco/emissions/.
Access date: 14 Dec 2018
Jacob-Lopes E, Franco TT (2010) Microalgae-based systems for carbon dioxide sequestration
and industrial biorefineries. In: Momba MNB (ed) Biomass. Rijeka, pp 135–146. https://doi.
org/10.5772/9772
Jacob-Lopes E, Franco TT (2013) From oil refinery to microalgal biorefinery. J CO2 Util 2:1–7.
https://doi.org/10.1016/j.jcou.2013.06.001
Jacob-Lopes E, Scoparo CHG, Queiroz MI, Franco TT (2010) Biotransformations of carbon
dioxide in photobioreactors. Energy Conver Manag 51:894–900. https://doi.org/10.1016/j.
enconman.2009.11.027
Jacob-Lopes E, Zepka LQ, Ramírez-Mérida LG, Maroneze MM, Neves C (2016) Bioprocess for
the conversion of carbon dioxide from industrial emissions, bioproducts use thereof and hybrid
photobioreactor. Patent WO2016041028A1
Jacob-Lopes E, Maroneze MM, Deprá MC, Sartori RB, Dias RR, Zepka LQ (2019) Bioactive food
compounds from microalgae: an innovative framework on industrial biorefineries. Curr Opin
Food Sci 25:1–7. https://doi.org/10.1016/j.cofs.2018.12.003
Jerković I, Marijanović Z, Roje M, Kuś PM, Jokić S, Čozˇ-Rakovac R (2018) Phytochemical study
of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea
(single point collection). PLoS One 13(5):1–13. https://doi.org/10.1371/journal.pone.0196462
Jüttner F (1984) Characterization of Microcystis strains by alkyl sulfides and b-cyclocitral. Z für
Naturforsch 39:867–871. 0341-0382/84/0900-0867
Lan EI, Liao JC (2012) ATP drives direct photosynthetic production of 1-butanol in cyanobacteria.
Proc Natl Acad Sci U S A 109(16):6018–6023. https://doi.org/10.1073/pnas.1200074109
Lee J, Rai PK, Jeon YJ, Ki-Hyun K, Kwon EE (2017) The role of algae and cyanobacteria in
the production and release of odorants in water. Environ Pollut 227:252–262. https://doi.
org/10.1016/j.envpol.2017.04.058
Liao JC, Mi L, Pontrelli S, Luo S (2016) Fuelling the future: microbial engineering for the production of sustainable biofuels. Nat Rev Microbiol 14(5):288–304. https://doi.org/10.1038/
nrmicro.2016.32
Liato V, Aïder M (2017) Geosmin as a source of the earthy-musty smell in fruits, vegetables and
water: origins, impact on foods and water, and review of the removing techniques. Chemosphere
181:9–18. https://doi.org/10.1016/j.chemosphere.2017.04.039
Lichtenthaler HK, Schwender J, Disch A, Rohmer M (1997) Biosynthesis of isoprenoids in higher
plant chloroplasts proceeds via a mevalonate-independent pathway. FEBS Lett 400:271–274.
https://doi.org/10.1016/S0014-5793(96)01404-4
López-Pérez O, Picon A, Nuñez M (2017) Volatile compounds and odour characteristics of seven
species of dehydrated edible seaweeds. Food Res Int 99:1002–1010. https://doi.org/10.1016/j.
foodres.2016.12.013
Milovanovic I, Mišan A, Simeunovic J, Kova D, Dubravka Jambrec D, Anamarija Mandi A (2015)
Determination of volatile organic compounds in selected strains of cyanobacteria. J Chem
2015:1–6. https://doi.org/10.1155/2015/969542
2 Biological Conversion of Carbon Dioxide into Volatile Organic Compounds
Hicks N, Vik U, Taylor P, Ladoukakis E, Park J, Kolisis F, Jakobsen KS (2017) Using prokaryotes for carbon capture storage. Trends Biotechnol 35:22–32. https://doi.org/10.1016/j.
tibtech.2016.06.011
Hosoglu MI (2018) Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry. Food Chem 240:1210–
1218. https://doi.org/10.1016/j.foodchem.2017.08.052
Huang Q, Jiang F, Wang L, Yang C (2017) Design of photobioreactors for mass cultivation of photosynthetic organisms. Engineering 3:318–329. https://doi.org/10.1016/J.ENG.2017.03.020
Huber H, Gallenberger M, Jahn U, Eylert E, Berg IA, Kockelkorn D, Eisenreich W, Fuchs G
(2008) A dicarboxylate/4-hydroxybutyrate autotrophic carbon assimilation cycle in the hyperthermophilic Archaeum Ignicoccus hospitalis. Proc Natl Acad Sci U S A 105:7851–7856.
https://doi.org/10.1073/pnas.0801043105
IEA. International Energy Agency (2017) Available in: https://www.iea.org/geco/emissions/.
Access date: 14 Dec 2018
Jacob-Lopes E, Franco TT (2010) Microalgae-based systems for carbon dioxide sequestration
and industrial biorefineries. In: Momba MNB (ed) Biomass. Rijeka, pp 135–146. https://doi.
org/10.5772/9772
Jacob-Lopes E, Franco TT (2013) From oil refinery to microalgal biorefinery. J CO2 Util 2:1–7.
https://doi.org/10.1016/j.jcou.2013.06.001
Jacob-Lopes E, Scoparo CHG, Queiroz MI, Franco TT (2010) Biotransformations of carbon
dioxide in photobioreactors. Energy Conver Manag 51:894–900. https://doi.org/10.1016/j.
enconman.2009.11.027
Jacob-Lopes E, Zepka LQ, Ramírez-Mérida LG, Maroneze MM, Neves C (2016) Bioprocess for
the conversion of carbon dioxide from industrial emissions, bioproducts use thereof and hybrid
photobioreactor. Patent WO2016041028A1
Jacob-Lopes E, Maroneze MM, Deprá MC, Sartori RB, Dias RR, Zepka LQ (2019) Bioactive food
compounds from microalgae: an innovative framework on industrial biorefineries. Curr Opin
Food Sci 25:1–7. https://doi.org/10.1016/j.cofs.2018.12.003
Jerković I, Marijanović Z, Roje M, Kuś PM, Jokić S, Čozˇ-Rakovac R (2018) Phytochemical study
of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea
(single point collection). PLoS One 13(5):1–13. https://doi.org/10.1371/journal.pone.0196462
Jüttner F (1984) Characterization of Microcystis strains by alkyl sulfides and b-cyclocitral. Z für
Naturforsch 39:867–871. 0341-0382/84/0900-0867
Lan EI, Liao JC (2012) ATP drives direct photosynthetic production of 1-butanol in cyanobacteria.
Proc Natl Acad Sci U S A 109(16):6018–6023. https://doi.org/10.1073/pnas.1200074109
Lee J, Rai PK, Jeon YJ, Ki-Hyun K, Kwon EE (2017) The role of algae and cyanobacteria in
the production and release of odorants in water. Environ Pollut 227:252–262. https://doi.
org/10.1016/j.envpol.2017.04.058
Liao JC, Mi L, Pontrelli S, Luo S (2016) Fuelling the future: microbial engineering for the production of sustainable biofuels. Nat Rev Microbiol 14(5):288–304. https://doi.org/10.1038/
nrmicro.2016.32
Liato V, Aïder M (2017) Geosmin as a source of the earthy-musty smell in fruits, vegetables and
water: origins, impact on foods and water, and review of the removing techniques. Chemosphere
181:9–18. https://doi.org/10.1016/j.chemosphere.2017.04.039
Lichtenthaler HK, Schwender J, Disch A, Rohmer M (1997) Biosynthesis of isoprenoids in higher
plant chloroplasts proceeds via a mevalonate-independent pathway. FEBS Lett 400:271–274.
https://doi.org/10.1016/S0014-5793(96)01404-4
López-Pérez O, Picon A, Nuñez M (2017) Volatile compounds and odour characteristics of seven
species of dehydrated edible seaweeds. Food Res Int 99:1002–1010. https://doi.org/10.1016/j.
foodres.2016.12.013
Milovanovic I, Mišan A, Simeunovic J, Kova D, Dubravka Jambrec D, Anamarija Mandi A (2015)
Determination of volatile organic compounds in selected strains of cyanobacteria. J Chem
2015:1–6. https://doi.org/10.1155/2015/969542
2 Biological Conversion of Carbon Dioxide into Volatile Organic Compounds