Table 8.7 Priority research areas for collaborative research between industry and academia
Research area
Immediate
Short term
Long term
Agricultural Engineering
—
✓
✓
Agriculture (breeding)
—
✓
✓
Best practices
✓
—
—
Bio-remediation, Composting
—
✓
—
Chemical industry
—
✓
✓
Clay/ceramics industry
—
✓
✓
Customer surveys and feedback
✓
—
✓
Data aggregation and management
✓
✓
✓
Financial management and projections
✓
—
✓
Food safety
—
✓
—
Food processing
—
✓
✓
Food supplements
—
✓
✓
Hazards analysis and risk assessment
✓
—
—
Health and safety
✓
—
✓
Herbal medicines
—
✓
✓
Intellectual property
—
✓
✓
Insulation and tiling
—
✓
—
Internship for ideas
✓
—
✓
Market demand
✓
—
—
Nutraceuticals (e.g. plant extracts, pigments)
—
—
—
Packaging (quality of and biodegradable options)
—
✓
✓
Pharmaceutical industry
—
✓
✓
Preservation of traditional foods
—
✓
—
Process audit
✓
—
—
Process design
—
—
✓
Product innovation
—
✓
✓
Quality assurance and product innovation
—
✓
✓
Residue analysis in foods
—
✓
—
Small and medium-scale accounting procedures
✓
—
—
Software development
—
✓
✓
Standardization (SOP)
—
✓
✓
Technology transfer
—
✓
✓
Training
✓
—
✓
Trend analysis
✓
—
—
Source: IAST (2012)
260
A. M. Mensah and C. Gordon
Research area
Immediate
Short term
Long term
Agricultural Engineering
—
✓
✓
Agriculture (breeding)
—
✓
✓
Best practices
✓
—
—
Bio-remediation, Composting
—
✓
—
Chemical industry
—
✓
✓
Clay/ceramics industry
—
✓
✓
Customer surveys and feedback
✓
—
✓
Data aggregation and management
✓
✓
✓
Financial management and projections
✓
—
✓
Food safety
—
✓
—
Food processing
—
✓
✓
Food supplements
—
✓
✓
Hazards analysis and risk assessment
✓
—
—
Health and safety
✓
—
✓
Herbal medicines
—
✓
✓
Intellectual property
—
✓
✓
Insulation and tiling
—
✓
—
Internship for ideas
✓
—
✓
Market demand
✓
—
—
Nutraceuticals (e.g. plant extracts, pigments)
—
—
—
Packaging (quality of and biodegradable options)
—
✓
✓
Pharmaceutical industry
—
✓
✓
Preservation of traditional foods
—
✓
—
Process audit
✓
—
—
Process design
—
—
✓
Product innovation
—
✓
✓
Quality assurance and product innovation
—
✓
✓
Residue analysis in foods
—
✓
—
Small and medium-scale accounting procedures
✓
—
—
Software development
—
✓
✓
Standardization (SOP)
—
✓
✓
Technology transfer
—
✓
✓
Training
✓
—
✓
Trend analysis
✓
—
—
Source: IAST (2012)
260
A. M. Mensah and C. Gordon
