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production in Guinea. AJEAM-RAGEE 5(1):28–38
Samoura K, Bouvier AL, Waaub JP (2007) Strategic environmental assessment for planning
mangrove ecosystems in guinea. Knowledge Technol Policy 19(4):77–93
Scheid A, Hafner JM, Hoffmann HK, Kächele H, Uckert GB, Sieber S, Rybak C (2019) Adapting to
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production on forest degradation: a case study in Tete, Mozambique. Environ Res Lett 11
(9):094020
Shankar A, Johnson M, Kay E, Pannu R, Beltramo T, Derby E et al (2014) Maximizing the benefits
of improved cookstoves: moving from acquisition to correct and consistent use. Global Health
Sci Pract 2(3):268–274
Shankar AV, Onyura M, Alderman J (2015) Agency-based empowerment training enhances sales
capacity of female energy entrepreneurs in Kenya. J Health commun 20(Suppl 1):67–75. https://
doi.org/10.1080/10810730.2014.1002959
Smith HE, Hudson MD, Schreckenberg K (2017) (2016). Livelihood diversification: the role of
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j.esd.2016.10.001
Sola P, Ochieng C, Yila J, Iiyama M (2016) Links between energy access and food security in sub
Saharan Africa: an exploratory review. Food Secur 8:635–642. https://doi.org/10.1007/s12571016-0570-1
Tamire M, Addissie A, Skovbjerg S, Andersson R, Lärstad M (2018) Socio-cultural reasons and
community perceptions regarding indoor cooking using biomass fuel and traditional stoves in
Rural Ethiopia: a qualitative study. Int J Environ Res Public Health 15(9). https://doi.org/10.
3390/ijerph15092035
UN (2015) Transforming our world: the 2030 agenda for sustainable development. United Nations
General Assembly 70 Session. https://doi.org/10.1007/s13398-014-0173-7.2
UNEP-WCMC (2007) Mangroves of Western and Central Africa. United Nations Environment
Programme (UNEP) Regional Seas Programme/UNEP—World Conservation Monitoring Centre, Cambridge, UK
USAID (2012) Guinea environmental threats and opportunities assessment. United States Agency
for International Development
Valiela I, Bowen JL, York JK (2001) Mangrove forests: one of the world’s threatened major
tropical environments. BioSci 51:807–815
WHO (2014) Indoor air quality guidelines: household fuel combustion. World Health Organisation
(WHO), Geneva. http://www.who.int/airpollution/guidelines/household-fuel-combustion/en/
WHO (2016) Burning opportunity: clean household energy for health, sustainable development,
and wellbeing of women and children. World Health Organization (WHO), Geneva. http://
www.who.int/airpollution/publications/burning-opportunities/en/
Wilkie ML, Fortuna S (2003) Status and trends in mangrove area extent worldwide. Working Paper
FRA 63, Forest Resources Division, Forestry Department, UN-Food and Agriculture Organization, 292 pp
7 Linking Rural Livelihoods and Fuelwood Demand from Mangroves and Upland. . .
243
Fontana A, Sow M, Rue O, Bangoura K, (Editeurs Scientifiques) 1995. Quel avenir pour la zone
littorale guineenne? Actes du Seminaire sur la Programmation Du Projet (Analyse des
Contraintes de Gestion et d’Amenagement de la Zone Littorale Guineenne)
Samoura K, Diallo L (2003) Environmental issues associated withthe main sectors of energy
production in Guinea. AJEAM-RAGEE 5(1):28–38
Samoura K, Bouvier AL, Waaub JP (2007) Strategic environmental assessment for planning
mangrove ecosystems in guinea. Knowledge Technol Policy 19(4):77–93
Scheid A, Hafner JM, Hoffmann HK, Kächele H, Uckert GB, Sieber S, Rybak C (2019) Adapting to
fuelwood scarcity: the Farmers’perspective. Front Sustain Food Syst 3:28
Schlag N, Zuzarte F (2008) Market barriers to clean cooking fuels in Sub-Saharan Africa: a review
of literature. An SEI (Stockholm Environment Institute) Working Paper 8, March 2008
SE4ALL (2012) Sustainable energy for all, a global action agenda: pathways for concerted action
toward sustainable energy for all. p 1–32. https://www.seforall.org/sites/default/files/gathercontent/SEFA-Action-Agenda-Final.pdf
Sedano F, Silva JA, Machoco R, Meque CH, Sitoe A, Ribeiro N et al (2016) The impact of charcoal
production on forest degradation: a case study in Tete, Mozambique. Environ Res Lett 11
(9):094020
Shankar A, Johnson M, Kay E, Pannu R, Beltramo T, Derby E et al (2014) Maximizing the benefits
of improved cookstoves: moving from acquisition to correct and consistent use. Global Health
Sci Pract 2(3):268–274
Shankar AV, Onyura M, Alderman J (2015) Agency-based empowerment training enhances sales
capacity of female energy entrepreneurs in Kenya. J Health commun 20(Suppl 1):67–75. https://
doi.org/10.1080/10810730.2014.1002959
Smith HE, Hudson MD, Schreckenberg K (2017) (2016). Livelihood diversification: the role of
charcoal production in southern Malawi. Energy Sustain Dev 36:22–36. https://doi.org/10.1016/
j.esd.2016.10.001
Sola P, Ochieng C, Yila J, Iiyama M (2016) Links between energy access and food security in sub
Saharan Africa: an exploratory review. Food Secur 8:635–642. https://doi.org/10.1007/s12571016-0570-1
Tamire M, Addissie A, Skovbjerg S, Andersson R, Lärstad M (2018) Socio-cultural reasons and
community perceptions regarding indoor cooking using biomass fuel and traditional stoves in
Rural Ethiopia: a qualitative study. Int J Environ Res Public Health 15(9). https://doi.org/10.
3390/ijerph15092035
UN (2015) Transforming our world: the 2030 agenda for sustainable development. United Nations
General Assembly 70 Session. https://doi.org/10.1007/s13398-014-0173-7.2
UNEP-WCMC (2007) Mangroves of Western and Central Africa. United Nations Environment
Programme (UNEP) Regional Seas Programme/UNEP—World Conservation Monitoring Centre, Cambridge, UK
USAID (2012) Guinea environmental threats and opportunities assessment. United States Agency
for International Development
Valiela I, Bowen JL, York JK (2001) Mangrove forests: one of the world’s threatened major
tropical environments. BioSci 51:807–815
WHO (2014) Indoor air quality guidelines: household fuel combustion. World Health Organisation
(WHO), Geneva. http://www.who.int/airpollution/guidelines/household-fuel-combustion/en/
WHO (2016) Burning opportunity: clean household energy for health, sustainable development,
and wellbeing of women and children. World Health Organization (WHO), Geneva. http://
www.who.int/airpollution/publications/burning-opportunities/en/
Wilkie ML, Fortuna S (2003) Status and trends in mangrove area extent worldwide. Working Paper
FRA 63, Forest Resources Division, Forestry Department, UN-Food and Agriculture Organization, 292 pp
7 Linking Rural Livelihoods and Fuelwood Demand from Mangroves and Upland. . .
243