Matondi PB, Havnevik K, Beyene A (2011) Biofuels, land grabbing and food security in Africa.
The Nordic Africa Institute, Zed BooksLondon/New York
Minten B, Dereje M, Engida E, Kuma T (2017) Coffee value chains on the move: evidence in
Ethiopia. Food Policy 83:370–383
Moat J, Williams J, Baena S, Wilkinson T, Demissew S, Challa ZK, Gole TW, Davis AP (2017)
Coffee farming and climate change in Ethiopia: impacts, forecasts, resilience and
opportunities. –summary. The strategic climate institutions Programme (SCIP). Royal Botanic
Gardens, Kew, p 37
MOFA (2013) Study to Prepare Statutory Texts for Ghanaian Institutions for The Management and
Regulation of The Cotton Sector. Final report by Ministry of Trade and Industry and Ministry of
Food and Agriculture, Government of Ghana, Accra
Mohammed F, Boateng S, Al-Hassan S (2013) Effects of adoption of improved Sheabutter
processing technology on women’s livelihoods and their microenterprise growth. Am J Hum
Soc Sci 1(4):244–250
Molony T, Smith J (2010) Briefing: biofuels, food security, and Africa. Afr Aff (Lond)
109:489–498. https://doi.org/10.1093/afraf/adq019
Morris M, Kelly VA, Kopicki RJ, Byerlee D (2007) Fertilizer use in African agriculture: lessons
learned and good practices guide- line. World Bank, Washington, DC, p 144
Moseley WG (2001) Sahelian “White Gold” and Rural Poverty-Environment Interactions: the
Political Ecology of Cotton Production, Environmental Change, and Household Food Economy
in Mali. Univ. Georg. doi:https://doi.org/10.16953/deusbed.74839
Moser C (2008) An economic analysis of deforestation in Madagascar in the 1990s. Environ Sci
5:91–108. https://doi.org/10.1080/15693430801912170
Mponela P, Jumbe CBL, Mwase WF (2011) Determinants and extent of land allocation for Jatropha
curcas L. cultivation among smallholder farmers in Malawi. Biomass Bioenergy 35:2499–2505.
https://doi.org/10.1016/j.biombioe.2011.01.038
Mudombi S, Nyambane A, von Maltitz GP, Gasparatos A, Johnson FX, Chenene ML, Attanassov B
(2018) User perceptions about the adoption and use of ethanol fuel and cookstoves in Maputo,
Mozambique. Energy Sustain Dev 44:97–108. https://doi.org/10.1016/j.esd.2018.03.004
Mulianga B, Bégué A, Clouvel P, Todoroff P (2015) Mapping cropping practices of a sugarcanebased cropping system in Kenya using remote sensing. Remote Sens 7(11):14428–14444
Mulwa R, Nuppenau EA, Emrouznejad A (2005) Productivity growth in smallholder sugarcane
farming in Kenya: a Malmquist TFP decomposition. Online access to Deutscher Tropentag,
Deutscher Tropentag, 6
Nalepa RA, Short Gianotti AG, Bauer DM (2017) Marginal land and the global land rush: a spatial
exploration of contested lands and state-directed development in contemporary Ethiopia.
Geoforum 82:237–251. https://doi.org/10.1016/j.geoforum.2016.10.008
Naughton CC, Zhang Q, Mihelcic JR (2017) Modelling energy and environmental impacts of
traditional and improved shea butter production in West Africa for food security. Sci Total
Environ 576:284–291. https://doi.org/10.1016/j.scitotenv.2016.10.059
Negash M, Swinnen JFM (2013) Biofuels and food security: micro-evidence from Ethiopia. Energy
Policy 61:963–976. https://doi.org/10.1016/j.enpol.2013.06.031
Nyagito HO (2001) Policy and legal framework for the coffee subsector and the impact of
liberalization in Kenya. Kenya Institute of Public Policy and Analysis, Nairobi
Oluyole KA, Oni OA, Omonona BT, Adenegan KO (2009) Food security among cocoa farming
households of Ondo state, Nigeria. ARPN J Agric Biol Sci 4(5):7–13
Onduru DD, De Jager A, Hiller S, Van den Bosch R (2012) Sustainability of smallholder tea
production in developing countries: learning experiences from farmer field schools in Kenya. Int
J Dev Sustain Eng 1(3):714–742
Onoji SE, Iyuke SE, Igbafe AI, Nkazi DB (2016) Rubber seed oil: a potential renewable source of
biodiesel for sustainable development in sub-Saharan Africa. Energy Convers Manag
110:125–134. https://doi.org/10.1016/j.enconman.2015.12.002
132
M. P. Jarzebski et al.
The Nordic Africa Institute, Zed BooksLondon/New York
Minten B, Dereje M, Engida E, Kuma T (2017) Coffee value chains on the move: evidence in
Ethiopia. Food Policy 83:370–383
Moat J, Williams J, Baena S, Wilkinson T, Demissew S, Challa ZK, Gole TW, Davis AP (2017)
Coffee farming and climate change in Ethiopia: impacts, forecasts, resilience and
opportunities. –summary. The strategic climate institutions Programme (SCIP). Royal Botanic
Gardens, Kew, p 37
MOFA (2013) Study to Prepare Statutory Texts for Ghanaian Institutions for The Management and
Regulation of The Cotton Sector. Final report by Ministry of Trade and Industry and Ministry of
Food and Agriculture, Government of Ghana, Accra
Mohammed F, Boateng S, Al-Hassan S (2013) Effects of adoption of improved Sheabutter
processing technology on women’s livelihoods and their microenterprise growth. Am J Hum
Soc Sci 1(4):244–250
Molony T, Smith J (2010) Briefing: biofuels, food security, and Africa. Afr Aff (Lond)
109:489–498. https://doi.org/10.1093/afraf/adq019
Morris M, Kelly VA, Kopicki RJ, Byerlee D (2007) Fertilizer use in African agriculture: lessons
learned and good practices guide- line. World Bank, Washington, DC, p 144
Moseley WG (2001) Sahelian “White Gold” and Rural Poverty-Environment Interactions: the
Political Ecology of Cotton Production, Environmental Change, and Household Food Economy
in Mali. Univ. Georg. doi:https://doi.org/10.16953/deusbed.74839
Moser C (2008) An economic analysis of deforestation in Madagascar in the 1990s. Environ Sci
5:91–108. https://doi.org/10.1080/15693430801912170
Mponela P, Jumbe CBL, Mwase WF (2011) Determinants and extent of land allocation for Jatropha
curcas L. cultivation among smallholder farmers in Malawi. Biomass Bioenergy 35:2499–2505.
https://doi.org/10.1016/j.biombioe.2011.01.038
Mudombi S, Nyambane A, von Maltitz GP, Gasparatos A, Johnson FX, Chenene ML, Attanassov B
(2018) User perceptions about the adoption and use of ethanol fuel and cookstoves in Maputo,
Mozambique. Energy Sustain Dev 44:97–108. https://doi.org/10.1016/j.esd.2018.03.004
Mulianga B, Bégué A, Clouvel P, Todoroff P (2015) Mapping cropping practices of a sugarcanebased cropping system in Kenya using remote sensing. Remote Sens 7(11):14428–14444
Mulwa R, Nuppenau EA, Emrouznejad A (2005) Productivity growth in smallholder sugarcane
farming in Kenya: a Malmquist TFP decomposition. Online access to Deutscher Tropentag,
Deutscher Tropentag, 6
Nalepa RA, Short Gianotti AG, Bauer DM (2017) Marginal land and the global land rush: a spatial
exploration of contested lands and state-directed development in contemporary Ethiopia.
Geoforum 82:237–251. https://doi.org/10.1016/j.geoforum.2016.10.008
Naughton CC, Zhang Q, Mihelcic JR (2017) Modelling energy and environmental impacts of
traditional and improved shea butter production in West Africa for food security. Sci Total
Environ 576:284–291. https://doi.org/10.1016/j.scitotenv.2016.10.059
Negash M, Swinnen JFM (2013) Biofuels and food security: micro-evidence from Ethiopia. Energy
Policy 61:963–976. https://doi.org/10.1016/j.enpol.2013.06.031
Nyagito HO (2001) Policy and legal framework for the coffee subsector and the impact of
liberalization in Kenya. Kenya Institute of Public Policy and Analysis, Nairobi
Oluyole KA, Oni OA, Omonona BT, Adenegan KO (2009) Food security among cocoa farming
households of Ondo state, Nigeria. ARPN J Agric Biol Sci 4(5):7–13
Onduru DD, De Jager A, Hiller S, Van den Bosch R (2012) Sustainability of smallholder tea
production in developing countries: learning experiences from farmer field schools in Kenya. Int
J Dev Sustain Eng 1(3):714–742
Onoji SE, Iyuke SE, Igbafe AI, Nkazi DB (2016) Rubber seed oil: a potential renewable source of
biodiesel for sustainable development in sub-Saharan Africa. Energy Convers Manag
110:125–134. https://doi.org/10.1016/j.enconman.2015.12.002
132
M. P. Jarzebski et al.