FAO (2006) Food security, policy brief: 2. Food and Agriculture Organization, Rome
FAO (2015) The state of food insecurity in the world 2015. Food and Agriculture Organization,
Rome
FAO (2018) Transforming food and agriculture to achieve the SDGs. Food and Agriculture
Organization, Rome. http://www.fao.org/3/I9900EN/i9900en.pdf. Accessed on 31 Oct 2019
FAO and ECA (2018) Regional overview of food security and nutrition. Addressing the threat from
climate variability and extremes for food security and nutrition. Food and Agriculture Organization, Accra. http://www.fao.org/3/CA2710EN/ca2710en.pdf. Accessed 1 Sept 2019
FAO and ECDPM (2018) Policy coherence for agricultural transformation in African least developed countries (LDCs): aligning agriculture and trade policymaking processes. Food and
Agriculture Organization and European Centre for of Development Policy Management,
Rome. http://www.fao.org/3/CA0025EN/ca0025en.pdf. Accessed 31 Oct 2019
FAO, IFAD, UNICEF, WFP and WHO (2019) The state of food security and nutrition in the world:
safeguarding against economic slowdowns and downturns. Food and Agriculture Organization,
Rome. http://www.fao.org/3/ca5162en/ca5162en.pdf. Accessed 31 Oct 2019
FAOSTAT (2019) Food and agriculture organization corporate statistical database. Food and
Agriculture Organization, Rome
Favretto N, Stringer LC, Dougill AJ (2014) Unpacking livelihood challenges and opportunities in
energy crop cultivation: perspectives on jatropha curcas projects in Mali. Geogr J 180:365–376.
https://doi.org/10.1111/geoj.12053
Ferris RSB, Collinson C, Wanda K, Jagwe J, Wright P (2001) Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda. Technical Report. Natural
Resources Institute, Chatham
FEWS Net Liberia (2016) Liberia food security outlook update. A delayed start to agricultural
activities in the northwest and central areas
Finkbeiner M (2014) Indirect land use change – help beyond the hype? Biomass Bioenergy
62:218–221
Fortucci P (2002) The contribution of cotton to economy and food security in developing countries.
Cott. Glob. Trade Negot
Garba ID, Sanni SA, Adebayo CO (2015) Analyzing the structure and performance of Shea butter
market in Bosso and Borgu local government areas of Niger state, Nigeria. Int J Sci Technol
8:321–336. https://doi.org/10.14257/ijunesst.2015.8.2.31
Gashaw E, Mekbib F, Ayana A (2018) Sugarcane landraces of Ethiopia: Germplasm collection and
analysis of regional diversity and distribution. Adv Agric 2018:7920724
Gasparatos A, von Maltitz G, Johnson FX, Lee L, Mathai M, Puppim de Oliveira J, Willis K (2015)
Biofuels in Africa: drivers, impacts and priority policy areas. Renew Sust Energ Rev
45:879–901
Gasparatos A, Romeu-Dalmau C, von Maltitz G, Johnson FX, Shackleton C, Jarzebski MP,
Jumbe C, Ochieng C, Mudombi S, Nyambane A, Willis KJ (2018) Mechanisms and indicators
for assessing the impact of biofuel feedstock production on ecosystem services. Biomass
Bioenergy 114:157–173
Gentles SJ, Charles C, Nicholas DB, Ploeg J, McKibbon KA (2016) Reviewing the research
methods literature: principles and strategies illustrated by a systematic overview of sampling
in qualitative research. Syst Rev 5:1–11. https://doi.org/10.1186/s13643-016-0343-0
Gerber J (2008) Résistances contre deux géants industriels en forêt tropicale: Populations locales
versus plantations commerciales d’hévéas et de palmiers à huile dans le Sud-Cameroun
German L, Schoneveld GC, Gumbo D (2011) The local social and environmental impacts of
smallholder-based biofuel investments in Zambia. Ecol Soc 16(4):12. https://doi.org/10.5751/
ES-04280-160412
German L, Schoneveld G, Mwangi E (2013) Contemporary processes of large-scale land Acquisition in sub-Saharan Africa: legal deficiency or elite capture of the rule of law? World Dev
48:1–18. https://doi.org/10.1016/j.worlddev.2013.03.006
128
M. P. Jarzebski et al.
Précédent

- 138/363

Suivant