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mycorrhizal fungi. In: Frossard E, Blum WEH, Warkentin BP (eds) Function of soils for
human societies and the environment, Special Publication 266. Geological Society, London,
pp 89–115
Johnson NC (1993) Can fertilization of soil select less mutualistic mycorrhizae? Ecol Appl
3:749–757
Kassam A, Friedrich T, Derpsch R (2019) Global spread of conservation agriculture. Int J Environ
Stud 76:29–51
LaCanne C, Lundgren J (2018) Regenerative agriculture: merging farming and natural resource
conservation profitably. PeerJ 6:e4428
Lambert DH, Baker DE, Cole HJ (1979) The role of mycorrhizae in the interactions of P with Zn,
Cu and other elements. Soil Sci Soc Am J 43:976–908
Lehmann A, Versoglou SD, Leifheit EF, Rillig MC (2014) Arbuscular mycorrhizal influence on
zinc nutrition in crop plants – a meta-analysis. Soil Biol Biochem 69:123–131
Liang C, Schimel JP, Jastrow JD (2017) The importance of anabolism in microbial control over soil
carbon storage. Nat Microbiol 2:17105
Montgomery DR (2007) Dirt: the erosion of civilizations. University of California Press, Berkeley
Montgomery DR (2017) Growing a revolution: bringing our soil back to life. W.W. Norton & Co.,
New York
Montgomery DR, Biklé A (2016) The hidden half of nature: the microbial roots of life and health.
W.W. Norton & Co., New York
Murthy NS, Mukherjee S, Ray G, Ray A (2009) Dietary factors and cancer chemoprevention: an
overview of obesity-related malignancies. J Postgrad Med 55:45–54
Nielands JB (1995) Siderophores: structure and function of microbial iron transport compounds. J
Biol Chem 270:26,723–26,726
Nunes MR et al (2018) No-till and cropping system diversification improve soil health and crop
yield. Geoderma 328:30–43
Oliveira Ferreira A et al (2016) Can no-till grain production restore soil organic carbon to levels
natural grass in a subtropical oxisol? Agric Ecosyst Environ 229:13–20
Oliver MA, Gregory PJ (2015) Soil, food security and human health: a review. Eur J Soil Sci
66:257–276
Pepper IL et al (2009) Soil: a public health threat or savior? Crit Rev Environ Sci Technol
39:416–432
Powlson DS et al (2014) Limited potential of no-till agriculture for climate change mitigation. Nat
Clim Chang 4:678–683
Rao AV, Agarwal S (1999) Role of lycopene as antioxidant carotenoid in the prevention of chronic
diseases: a review. Nutr Res 19:305–323
Reeve JR et al (2016) Organic farming, soil health, and food quality: considering possible links.
Adv Agron 137:319–366
Ritz K, Young IM (2004) Interactions between soil structure and fungi. Mycologist 18:52–59
Schreiner M (2005) Vegetable crop management strategies to increase the quantity of phytochemicals. Eur J Nutr 44:85–94
Smith SE, Jokobsen I, Grønlund M, Smith FA (2011) Roles of arbuscular mycorrhizas in plant
phosphorus nutrition: interactions between pathways of phosphorus uptake in arbuscular
mycorrhizal roots have important implications for understanding and manipulating plant phosphorus acquisition. Plant Physiol 156:1050–1057
Tautges NE et al (2019) Deep soil inventories reveal that impacts of cover crops and compost on
soil carbon sequestration differ in surface and subsurface soils. Glob Chang Biol 25:3753–3766
12 The Revolutionary Potential of the Hidden Half of Nature in Agriculture and. . .
203
Jansa J, Wiemken A, Frossard E (2006) The effects of agricultural practices on arbuscular
mycorrhizal fungi. In: Frossard E, Blum WEH, Warkentin BP (eds) Function of soils for
human societies and the environment, Special Publication 266. Geological Society, London,
pp 89–115
Johnson NC (1993) Can fertilization of soil select less mutualistic mycorrhizae? Ecol Appl
3:749–757
Kassam A, Friedrich T, Derpsch R (2019) Global spread of conservation agriculture. Int J Environ
Stud 76:29–51
LaCanne C, Lundgren J (2018) Regenerative agriculture: merging farming and natural resource
conservation profitably. PeerJ 6:e4428
Lambert DH, Baker DE, Cole HJ (1979) The role of mycorrhizae in the interactions of P with Zn,
Cu and other elements. Soil Sci Soc Am J 43:976–908
Lehmann A, Versoglou SD, Leifheit EF, Rillig MC (2014) Arbuscular mycorrhizal influence on
zinc nutrition in crop plants – a meta-analysis. Soil Biol Biochem 69:123–131
Liang C, Schimel JP, Jastrow JD (2017) The importance of anabolism in microbial control over soil
carbon storage. Nat Microbiol 2:17105
Montgomery DR (2007) Dirt: the erosion of civilizations. University of California Press, Berkeley
Montgomery DR (2017) Growing a revolution: bringing our soil back to life. W.W. Norton & Co.,
New York
Montgomery DR, Biklé A (2016) The hidden half of nature: the microbial roots of life and health.
W.W. Norton & Co., New York
Murthy NS, Mukherjee S, Ray G, Ray A (2009) Dietary factors and cancer chemoprevention: an
overview of obesity-related malignancies. J Postgrad Med 55:45–54
Nielands JB (1995) Siderophores: structure and function of microbial iron transport compounds. J
Biol Chem 270:26,723–26,726
Nunes MR et al (2018) No-till and cropping system diversification improve soil health and crop
yield. Geoderma 328:30–43
Oliveira Ferreira A et al (2016) Can no-till grain production restore soil organic carbon to levels
natural grass in a subtropical oxisol? Agric Ecosyst Environ 229:13–20
Oliver MA, Gregory PJ (2015) Soil, food security and human health: a review. Eur J Soil Sci
66:257–276
Pepper IL et al (2009) Soil: a public health threat or savior? Crit Rev Environ Sci Technol
39:416–432
Powlson DS et al (2014) Limited potential of no-till agriculture for climate change mitigation. Nat
Clim Chang 4:678–683
Rao AV, Agarwal S (1999) Role of lycopene as antioxidant carotenoid in the prevention of chronic
diseases: a review. Nutr Res 19:305–323
Reeve JR et al (2016) Organic farming, soil health, and food quality: considering possible links.
Adv Agron 137:319–366
Ritz K, Young IM (2004) Interactions between soil structure and fungi. Mycologist 18:52–59
Schreiner M (2005) Vegetable crop management strategies to increase the quantity of phytochemicals. Eur J Nutr 44:85–94
Smith SE, Jokobsen I, Grønlund M, Smith FA (2011) Roles of arbuscular mycorrhizas in plant
phosphorus nutrition: interactions between pathways of phosphorus uptake in arbuscular
mycorrhizal roots have important implications for understanding and manipulating plant phosphorus acquisition. Plant Physiol 156:1050–1057
Tautges NE et al (2019) Deep soil inventories reveal that impacts of cover crops and compost on
soil carbon sequestration differ in surface and subsurface soils. Glob Chang Biol 25:3753–3766
12 The Revolutionary Potential of the Hidden Half of Nature in Agriculture and. . .
203