phytosterols from microalga Dunaliella tertiolecta. Curr Med Chem 19:3058–3067. https://doi.
org/10.2174/092986712800672021
Franchino M, Tigini V, Varese GC, Sartor RM, Bona F (2016) Microalgae treatment removes
nutrients and reduces ecotoxicity of diluted piggery digestate. Sci Total Environ 569:40–45.
https://doi.org/10.1016/j.scitotenv.2016.06.100
Furbeyre H, Van Milgen J, Mener T, Gloaguen M, Labussiere E (2017) Effects of dietary
supplementation with freshwater microalgae on growth performance, nutrient digestibility and
gut health in weaned piglets. Animal 11:183–192. https://doi.org/10.1017/s1751731116001543
Gentili FG, Fick J (2017) Algal cultivation in urban wastewater: an efficient way to reduce
pharmaceutical pollutants. J Appl Phycol 29:255–262. https://doi.org/10.1007/s10811-0160950-0
Ghasemi Y, Moradian A, Mohagheghzadeh A, Shokravi S, Morowvat MH (2007) Antifungal and
antibacterial activity of the microalgae collected from paddy fields of Iran: characterization of
antimicrobial activity of Chroococcus dispersus. J Biol Sci 7:904–910. https://doi.org/10.3923/
jbs.2007.904.910
Ghernaout D, Ghernaout B (2010) From chemical disinfection to electrodisinfection: the obligatory
itinerary. Desalin Water Treat 16:156–175. https://doi.org/10.5004/dwt.2010.1085
Gochfeld M (2003) Cases of mercury exposure, bioavailability, and absorption. Ecotox Environ
Safe 56:174–179. https://doi.org/10.1016/s0147-6513(03)00060-5
Goettel M, Eing C, Gusbeth C, Straessner R, Frey W (2013) Pulsed electric field assisted extraction
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2013.07.004
Goiris K, Muylaert K, Fraeye I, Foubert I, De Brabanter J, De Cooman L (2012) Antioxidant
potential of microalgae in relation to their phenolic and carotenoid content. J Appl Phycol
24:1477–1486. https://doi.org/10.1007/s10811-012-9804-6
González-López CV, Cerón-García MC, Fernandez FGA, Segovia-Bustos C, Chisti Y, FernándezSevilla JM (2010) Protein measurements of microalga and cyanobacterial biomass. Bioresour
Technol 101:7585–7591. https://doi.org/10.1016/j.biortech.2010.04.077
Günerken E, d’Hondt E, Eppink MHM, Garcia-Gonzalez L, Elst K, Wijffels RH (2015) Cell
disruption for microalgae biorefineries. Biotechnol Adv 33:243–260. https://doi.org/10.1016/j.
biotechadv.2015.01.008
Hadzi GY, Essumang DK, Ayoko GA (2018) Assessment of contamination and health risk of heavy
metals in selected water bodies around gold mining areas in Ghana. Environ Monit Assess
190:1–17. https://doi.org/10.1007/s10661-018-6750-z
Halim R, Harun R, Danquah MK, Webley PA (2012) Microalgal cell disruption for biofuel
development. Appl Energy 91:116–121. https://doi.org/10.1016/j.apenergy.2011.08.048
Haramoto E, Kitajima M, Hata A, Torrey JR, Masago Y, Sano D, Katayama H (2018) A review on
recent progress in the detection methods and prevalence of human enteric viruses in water.
Water Res 135:168–186. https://doi.org/10.1016/j.watres.2018.02.004
Harnedy PA, Fitz Gerald RJ (2011) Bioactive proteins, peptides, and amino acids from macroalgae.
J Phycol 47:218–232. https://doi.org/10.1111/j.1529-8817.2011.00969.x
Hayes M (2013) Biological Activities of proteins and marine-derived peptides from byproducts and
seaweeds. In: Kim SK (ed) Marine proteins and peptides: biological activities and applications.
John Wiley & Sons, Chichester, pp 139–165
Hemalatha M, Sravan JS, Min B, Mohan SV (2019) Microalgae-biorefinery with cascading
resource recovery design associated to dairy wastewater treatment. Bioresour Technol
284:424–429. https://doi.org/10.1016/j.biortech.2019.03.106
Hempel F, Maier UG (2012) An engineered diatom acting like a plasma cell secreting human IgG
antibodies with high efficiency. Microb Cell Factories 11:126–132. https://doi.org/10.1186/
1475-2859-11-126
Hernandez-Ledesma B, Herrero M (2013) Bioactive compounds from marine foods: plant and
animal sources. John Wiley & Sons, Chichester, p 464
4 Phycoremediation: A Sustainable Biorefinery Approach
131
org/10.2174/092986712800672021
Franchino M, Tigini V, Varese GC, Sartor RM, Bona F (2016) Microalgae treatment removes
nutrients and reduces ecotoxicity of diluted piggery digestate. Sci Total Environ 569:40–45.
https://doi.org/10.1016/j.scitotenv.2016.06.100
Furbeyre H, Van Milgen J, Mener T, Gloaguen M, Labussiere E (2017) Effects of dietary
supplementation with freshwater microalgae on growth performance, nutrient digestibility and
gut health in weaned piglets. Animal 11:183–192. https://doi.org/10.1017/s1751731116001543
Gentili FG, Fick J (2017) Algal cultivation in urban wastewater: an efficient way to reduce
pharmaceutical pollutants. J Appl Phycol 29:255–262. https://doi.org/10.1007/s10811-0160950-0
Ghasemi Y, Moradian A, Mohagheghzadeh A, Shokravi S, Morowvat MH (2007) Antifungal and
antibacterial activity of the microalgae collected from paddy fields of Iran: characterization of
antimicrobial activity of Chroococcus dispersus. J Biol Sci 7:904–910. https://doi.org/10.3923/
jbs.2007.904.910
Ghernaout D, Ghernaout B (2010) From chemical disinfection to electrodisinfection: the obligatory
itinerary. Desalin Water Treat 16:156–175. https://doi.org/10.5004/dwt.2010.1085
Gochfeld M (2003) Cases of mercury exposure, bioavailability, and absorption. Ecotox Environ
Safe 56:174–179. https://doi.org/10.1016/s0147-6513(03)00060-5
Goettel M, Eing C, Gusbeth C, Straessner R, Frey W (2013) Pulsed electric field assisted extraction
of intracellular valuables from microalgae. Algal Res 2:401–408. https://doi.org/10.1016/j.algal.
2013.07.004
Goiris K, Muylaert K, Fraeye I, Foubert I, De Brabanter J, De Cooman L (2012) Antioxidant
potential of microalgae in relation to their phenolic and carotenoid content. J Appl Phycol
24:1477–1486. https://doi.org/10.1007/s10811-012-9804-6
González-López CV, Cerón-García MC, Fernandez FGA, Segovia-Bustos C, Chisti Y, FernándezSevilla JM (2010) Protein measurements of microalga and cyanobacterial biomass. Bioresour
Technol 101:7585–7591. https://doi.org/10.1016/j.biortech.2010.04.077
Günerken E, d’Hondt E, Eppink MHM, Garcia-Gonzalez L, Elst K, Wijffels RH (2015) Cell
disruption for microalgae biorefineries. Biotechnol Adv 33:243–260. https://doi.org/10.1016/j.
biotechadv.2015.01.008
Hadzi GY, Essumang DK, Ayoko GA (2018) Assessment of contamination and health risk of heavy
metals in selected water bodies around gold mining areas in Ghana. Environ Monit Assess
190:1–17. https://doi.org/10.1007/s10661-018-6750-z
Halim R, Harun R, Danquah MK, Webley PA (2012) Microalgal cell disruption for biofuel
development. Appl Energy 91:116–121. https://doi.org/10.1016/j.apenergy.2011.08.048
Haramoto E, Kitajima M, Hata A, Torrey JR, Masago Y, Sano D, Katayama H (2018) A review on
recent progress in the detection methods and prevalence of human enteric viruses in water.
Water Res 135:168–186. https://doi.org/10.1016/j.watres.2018.02.004
Harnedy PA, Fitz Gerald RJ (2011) Bioactive proteins, peptides, and amino acids from macroalgae.
J Phycol 47:218–232. https://doi.org/10.1111/j.1529-8817.2011.00969.x
Hayes M (2013) Biological Activities of proteins and marine-derived peptides from byproducts and
seaweeds. In: Kim SK (ed) Marine proteins and peptides: biological activities and applications.
John Wiley & Sons, Chichester, pp 139–165
Hemalatha M, Sravan JS, Min B, Mohan SV (2019) Microalgae-biorefinery with cascading
resource recovery design associated to dairy wastewater treatment. Bioresour Technol
284:424–429. https://doi.org/10.1016/j.biortech.2019.03.106
Hempel F, Maier UG (2012) An engineered diatom acting like a plasma cell secreting human IgG
antibodies with high efficiency. Microb Cell Factories 11:126–132. https://doi.org/10.1186/
1475-2859-11-126
Hernandez-Ledesma B, Herrero M (2013) Bioactive compounds from marine foods: plant and
animal sources. John Wiley & Sons, Chichester, p 464
4 Phycoremediation: A Sustainable Biorefinery Approach
131