Chapter 4
Phycoremediation: A Sustainable
Biorefinery Approach
William Michelon, Aline Viancelli, Gislaine Fongaro,
Lidiane Maria de Andrade, Helen Treichel, and Cristiano José de Andrade
Contents
4.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
4.2 Improper Wastewater Disposal and Its Consequences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
4.3 Wastewater Treatment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
4.4 Phycoremediation . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 106
4.5 High-Added-Value Molecules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
4.5.1 Volatile Organic Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
4.5.2 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
4.5.3 Phenolic Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
4.5.4 Sterols . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 114
4.5.5 Proteins, Amino Acids, and Peptides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
4.5.6 Vitamins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
4.5.7 Pigments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
4.5.8 Polysaccharides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
4.6 Drying and Disruption Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
4.7 Application of Microalgae Biomass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
W. Michelon
Department of Chemical Engineering & Food Engineering, Technological Center, Federal
University of Santa Catarina, Florianópolis, SC, Brazil
Department of Environmental Engineering, University of Contestado, Concordia, SC, Brazil
A. Viancelli
Department of Environmental Engineering, University of Contestado, Concordia, SC, Brazil
G. Fongaro
Department of Microbiology, Immunology and Parasitology, Federal University of Santa
Catarina, Florianópolis, SC, Brazil
L. M. de Andrade
Department of Chemical Engineering, University of São Paulo, São Paulo, SP, Brazil
H. Treichel
Department of Environmental Engineering, Federal University of Fronteira Sul, Erechin, RS,
Brazil
C. J. de Andrade (*)
Department of Chemical Engineering & Food Engineering, Technological Center, Federal
University of Santa Catarina, Florianópolis, SC, Brazil
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
D. G. Panpatte, Y. K. Jhala (eds.), Microbial Rejuvenation of Polluted Environment,
Microorganisms for Sustainability 25, https://doi.org/10.1007/978-981-15-7447-4_4
101
Phycoremediation: A Sustainable
Biorefinery Approach
William Michelon, Aline Viancelli, Gislaine Fongaro,
Lidiane Maria de Andrade, Helen Treichel, and Cristiano José de Andrade
Contents
4.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
4.2 Improper Wastewater Disposal and Its Consequences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
4.3 Wastewater Treatment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
4.4 Phycoremediation . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 106
4.5 High-Added-Value Molecules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
4.5.1 Volatile Organic Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
4.5.2 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
4.5.3 Phenolic Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
4.5.4 Sterols . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 114
4.5.5 Proteins, Amino Acids, and Peptides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
4.5.6 Vitamins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
4.5.7 Pigments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
4.5.8 Polysaccharides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
4.6 Drying and Disruption Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
4.7 Application of Microalgae Biomass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
W. Michelon
Department of Chemical Engineering & Food Engineering, Technological Center, Federal
University of Santa Catarina, Florianópolis, SC, Brazil
Department of Environmental Engineering, University of Contestado, Concordia, SC, Brazil
A. Viancelli
Department of Environmental Engineering, University of Contestado, Concordia, SC, Brazil
G. Fongaro
Department of Microbiology, Immunology and Parasitology, Federal University of Santa
Catarina, Florianópolis, SC, Brazil
L. M. de Andrade
Department of Chemical Engineering, University of São Paulo, São Paulo, SP, Brazil
H. Treichel
Department of Environmental Engineering, Federal University of Fronteira Sul, Erechin, RS,
Brazil
C. J. de Andrade (*)
Department of Chemical Engineering & Food Engineering, Technological Center, Federal
University of Santa Catarina, Florianópolis, SC, Brazil
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
D. G. Panpatte, Y. K. Jhala (eds.), Microbial Rejuvenation of Polluted Environment,
Microorganisms for Sustainability 25, https://doi.org/10.1007/978-981-15-7447-4_4
101