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Agriculture Organization; www.fao.org/ publications
FAO (2017). Voluntary Guidelines for Sustainable Soil Management. UN Food and
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Schiffman, R. (2016). Can we save the oceans by farming them? Yale Environment 360,
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1 1 7
EU (2017, November 29). Food from the Oceans. European Commission, Brussels,
Belgium.
FAO (2011). Global Food Losses and Food Waste. UN Food and Agriculture Organization;
www.fao.org/ publications
FAO (2015). Guidelines for Developing a National Strategy for Plant Genetic Resources for
Food and Agriculture. UN Food and Agriculture Organization; www.fao.org/
publications
FAO (2018). Transforming Food and Agriculture to Achieve the SDGs. UN Food and
Agriculture Organization; www.fao.org/ publications
FAO (2017). Voluntary Guidelines for Sustainable Soil Management. UN Food and
Agriculture Organization; www.fao.org/ publications
Schiffman, R. (2016). Can we save the oceans by farming them? Yale Environment 360,
Yale University, New Haven, Connecticut; https:// e360.yale.edu/
Sigman, D.M. and Hain, M.P. (2012). The biological productivity of the ocean. Nature
Education Knowledge 3(10): 21.
United Nations (2015). Transforming Our World: The 2030 Agenda for Sustainable
Development. United Nations, New York.
