vi Contents
5 Mission- oriented innovation in urban governance:
setting and solving problems in waste valorisation
91
M A R K U S M . B U G G E A N D A R N E M A R T I N F E V O L D E N
6 Beyond animal feed? The valorisation of brewers’
spent grain
107
S I M O N B O L W I G , M I C H A E L S P j E L K A V I K M A R K ,
M A A I K E K A R L I j N H A P P E L A N D A N D R E A S B R E K K E
7 Meat processing and animal by- products: industrial
dynamics and institutional settings
127
A N N E N Y G A A R D T A N N E R A N D
N H A T S T R ø M - A N D E R S E N
8 New pathways for organic waste in land- based
farming of salmon: the case of Norway and Denmark
145
H I L D E N E S S S A N D V O L D , j A Y S T E R L I N G G R E G G A N D
D O R O T H Y S U T H E R L A N D O L S E N
9 Valorisation of whey: a tale of two Nordic dairies
162
S I M O N B O L W I G , A N D R E A S B R E K K E ,
L O U I S E S T R A N G E A N D N H A T S T R ø M - A N D E R S E N
PART III
Cross- sectoral perspectives
187
10 What knowledge does the bioeconomy build upon?
189
L I N N M E I D E L L D Y B D A H L A N D E R I C j A M E S I V E R S E N
11 Actors and innovators in the circular bioeconomy:
an integrated empirical approach to studying organic
waste stream innovators
211
E R I C j A M E S I V E R S E N , M A R C O C A P A S S O A N D
K R I S T O F F E R R ø R S T A D
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